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Pan fried pork dumplings.
Pan fried vegetable dumplings.
5 pieces. Steamed shrimp dumplings.
Deep fried chicken with spicy mayo.
2 pieces. Roast pork belly on a steamed bun with original sauce and mayo.
Slow-roasted pork belly with scallions.
Cooked spinach with sesame sauce.
Boiled soy bean. Vegetarian.
Spicy pickled Korean cabbage. Vegetarian.
Marinated bamboo shoots. Vegetarian.
Pan fried shishito pepper.
5 pieces. Fried shrimp dumplings
Soy sauce flavored chicken broth, roasted pork, bamboo shoots, spinach, fish cake, egg, scallions and seaweed.
Soybean paste chicken broth, shredded chicken, bean sprouts, cabbage, crispy garlic, scallions, corn and red pepper flakes.
Slightly spicy Japanese curry paste chicken broth, corn, chashu, egg, scallions and seaweed.
Ramen in a spicy soup with tofu and ground pork stir-fry.
Soybean paste vegetable broth, seasonal vegetables, corn, crispy garlic and red pepper flakes.
Soupless, wok-fried ramen noodles with cabbage and bean sprouts with our original sauce.
Soy sauce flavored chicken broth, wonton, egg, menma, spinach, fish cake, scallions and seaweed.
Sea salt flavor chicken broth, chashu, egg, menma, spinach, fish cake, scallions and seaweed.
Sea salt flavor chicken broth, wonton, egg, menma, spinach, fish cake, scallion and seaweed.
Smooth sesame based chicken and pork broth topped with chili bean sauce, ground chicken, bean sprouts, Shanghai bok choy, egg and scallions.
Thick, chewy noodles with a pork & seafood based dipping sauce topped with roasted pork, spinach, and egg.
Chilled noodle in vinegar flavored soy sauce with cucumber, egg, tomato, wakame seaweed, red ginger, lettuce, apple, carrots, sesame seeds and mustard.
Chilled noodles with cucumber, egg, tomato, wakame seaweed, red ginger, lettuce, apple and sesame seeds. Choice of vinegar-based soy sauce with carrots & mustard or sesame sauce with kaiware sprouts.
Stir-fried ground pork with tofu in a spicy sauce over rice.
Marinated roast pork with mayonnaise, cabbage, scallions, and soft boiled egg over rice.
Scallions, bonito flakes and seaweed with soy sauce over rice.
Menu for Rai Rai Ken provided by Allmenus.com
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