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  • Momofuku Ssam Bar

Momofuku Ssam Bar

(212) 254-3500

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  • 207 2nd Ave, New York, NY 10003
  • Restaurant website
  • Asian Fusion ,  Local/Organic ,  Tapas
  • $$$$$
  • Momofuku Ssam Bar

  • (212) 254-3500
  • Menu
  • Small Dishes
    • Mason Jar

      kimchi, pickles.

    • Steamed Buns

      pork belly, hoisin, cucumbers, scallions.

    • Smoked Salmon Buns

      horseradish, egg, sesame.

    • Fried Duck Dumplings

      romanesco, sriracha mayo.

    • Honeycrisp Apple Kimchi

      maple labne, jowl bacon, arugula.

  • Country Hams
    • Finchville Farms

      finchville, ky

    • Benton's Smoky Mountain Country

      madisonville, tn

    • Broadbent

      kuttawa, ky

    • Edward's Wigwam

      surry, va

  • Bowls and Ssäms
    • Rotisserie Duck Over Rice

      duck scallion, ssäm sauce, crispy shallot.

    • Rotisserie Duck Over Rice

      add lettuce.

    • Rotisserie Duck Over Rice

      add chive pancake

    • Rotisserie Duck Over Rice

      add lettuce, pancake, choice of: broccoli, potatoes, pickles.

    • Plancha Shrimp

      ssäm or bowl: avocado, lime, salsa roja.

    • O.G. Momofuku

      ssäm or bowl: pork shoulder, black beans, kimchi.

    • Seven Spice Lamb

      ssäm or bowl: daikon, gochujang, thai basil.

    • Rotisserie Chicken

      ssäm or bowl: spicy ginger-scallion, sprouts, shiitak.

    • Rotisserie Chicken

      add poached egg to bowl.

    • Pork Sausage & Rice Cakes

      * broccoli, sichuan peppercorn.

  • Dessert
    • Arnold Palmer Sorbet Scoop

    • Mint Julep Cake Truffles

    • Thai Tea Pie

      tamarind, almond.

  • Sides
    • Broccoli Salad

      smoked bluefish vinaigrette, crispy duck skin.

    • Roasted Fingerling Potatoes

      crab mayo, chili.

    • Bread & Butter

      sea salt butter-vt, whipped lardo.

    • Fried Brussels Sprouts

      xo, sour cream, puffed rice.

  • Raw Bar
    • Washburn Island Oysters

      ma. plum mignonette.

    • Cobia

      sunflower hozon, chayote, chicharon.

    • Striped Bass

      plum, ginger, cilantro.

    • Diver Scallop

      grapefruit, jalapeno, lotus root.

    • Santa Barbara Uni

      sake lees, lychee, furikake.

  • Small Dishes
    • Mason Jar

      kimchi, pickle.

    • Steamed Buns

      pork belly, hoisin, cucumber, scallion.

    • Buffalo Pork Buns

      crispy pork belly, hot sauce, blue cheese.

    • Pig's Head Terrine Sandwich

      liver mousse, frisee, daikon slaw.

    • Bread & Butter

      sea salt butter-vt, whipped lardo.

    • Country Hams

      red eye gravy.

  • Fall
    • Chawanmushi

      chanterelles, asian pear, spinach.

    • Wagyu Tataki

      matsutake dashi, grape, mitsuba.

    • Honeycrisp Apple Kimchi

      maple labne, jowl bacon, arugula.

    • Fried Brussels Sprouts

      xo, sour cream, puffed rice

    • Sardines On Toast

      heart of palm, sake, chickpea.

  • Fish
    • X.O. Roasted Skate

      clams, carrot, cabbage.

    • Seafood Hot Pot

      sambal, rice cakes, kohlrabi.

    • Whole Boneless Porgy Ssam

      ginger-scallion, bean sprout, herbs.

  • Meat
    • Beef Offal Stew

      turnip, gochujang, kale.

    • Garlic Roasted Quail

      watermelon radish, black garlic, mustard frill.

    • Roasted Jurgielewicz Duck

      lentil, carrot, prune.

    • Pork Sausage & Rice Cakes

      * broccoli, sichuan peppercorn.

  • Dessert
    • Concord Grape Sorbet

      black sesame, miso, thai basil.

    • Thai Tea Pie

      tamarind, almond.

  • 5 Course $60 Per Person
    • Striped Bass

      lychee, rye guajillo bonji, cilantro.

    • Country Ham: Redeye Gravy

      and smoked liver mousse: currant, maitake, red mustard.

    • Steamed Buns

      pork belly, hoisin, cucumber, scallions and seasonal pickles.

    • Bo Ssäm

      whole pork butt, oysters, kimchi, rice, lettuce. chilled summer beans: xo sauce.

    • Whole Rotisserie Duck Ssäm

      chive pancakes, rice, lettuce, hoisin, duck scallion, crispy shallots. chilled summer beans: xo sauce.

    • Popcorn Cake

      tri-star strawberry jam, caramel corn.

  • 6 Course $75 Per Person
    • Striped Bass

      lychee, rye guajillo bonji, cilantro.

    • Country Ham: Redeye Gravy

      smoked liver mousse: currant, maitake, red mustard.

    • Steamed Buns

      pork belly, hoisin, cucumber, scallions and seasonal pickles.

    • Whole Boneless Porgy

      turnip, hon shimeji, shio kombu.

    • Bo Ssäm

      whole pork butt, oysters, kimchi, rice, lettuce. chilled summer beans: xo sauce.

    • Whole Rotisserie Duck Ssäm

      chive pancakes, rice, lettuce, hoisin, duck scallion, crispy shallots. chilled summer beans: xo sauce.

    • Popcorn Cake

      tri-star strawberry jam, caramel corn.

  • Small Dishes
    • Mason Jar

      kimchi, pickles.

    • Steamed Buns

      pork belly, hoisin, cucumber, scallion.

    • Smoked Salmon Buns

      horseradish, egg, sesame.

    • Honeycrisp Apple Kimchi

      maple labne, jowl bacon, sesame.

    • Country Hams

      red eye gravy.

  • Brunch
    • Poached Egg Salad

      pistachio, meyer lemon, radish.

    • Country Ham Benedict

      spinach, heirloom tomato, bearnaise.

    • Brisket & Egg Ssam

      cabbage, russian dressing.

    • Shrimp & Grits

      egg, duck prosciutto, kale.

    • O.G. Momofuku

      ssam or bowl: add poached egg

    • Rotisserie Duck Over Rice

      duck scallion, ssäm sauce, crispy shallot.

    • Rotisserie Duck Over Rice

      add lettuce.

    • Rotisserie Duck Over Rice

      add chive pancake.

    • Fried Duck & Waffles

      maple, quince, mascarpone.

    • Pork Sausage & Rice Cakes

      * broccoli, sichuan peppercorn.

  • Large Formats
    • Bo Ssäm

      pork butt, dozen oysters, kimchi, rice.

    • Whole Rotisserie Duck

      ssäm: chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two side dishes.

  • Dessert
    • Concord Grape Sorbet

      black sesame, miso, thai basil.

    • Thai Tea Pie

      tamarind, almond.

    • Mint Julep Cake Truffles

  • Sides
    • Broccoli Salad

      smoked bluefish vinaigrette, crispy duck skin.

    • Roasted Fingerling Potatoes

      crab mayo, chili.

    • Fried Brussels Sprouts

      xo, sour cream, puffed rice.

    • Bread & Butter

      sea salt butter (vt), whipped lardo.

  • Cocktails
    • Mulled Cider

      bourbon, pomegranate, clove, coffee.

    • Michelada

      lager, gin, kaffir lime, mango, sambal.

    • Bloody Mary

      rye, sake, tomato, apple, ham, togarashi.

    • Ssangria

      tennessee whiskey, wine, sherry, apricot, dried fruit, almond.

  • Etc
    • Rare Tea

      ?iron goddess of mercy,' iced oolong tea

    • San Pellegrino

      ?aranciata rossa,' sparkling blood orange soda

    • Bruce Cost

      unfiltered ginger ale

    • Duche De Longueville

      sparkling apple cider

    • Ithaca Root Beer

    • Virgil's Cream Soda

    • Mexican Coca-Cola

  • Beer
    • Lager

      tiger beer, singapore, sin.

    • Sour Ale

      rodenbach, roeselare, bel.

    • Witbier

      westbrook brewing co: white thai,' mt. pleasant, south carolina, usa

    • Great Divide

      ipa, lasso,' denver, colorado, usa

    • Berliner Weisse

      dr. fritz briem, berlin, ger

    • Lager

      singlecut beersmiths, ?jan olympic white lagrrr!' queens, new york, usa

    • Farmhouse Ale

      ommegang brewery, ?scythe & sickle,' cooperstown, new york, usa

    • Saison

      stillwater artisanal ales, ?stateside saison,' baltimore, maryland, usa

  • Seasonal
    • Green Pal

      japanese whisky, manzanilla sherry, dry vermouth, shiso.

    • Mountainside

      japanese whisky, fennel, orange bitters.

    • Scottish Navy Sour

      jamaican rum, islay scotch, clove, lime.

  • Momofuku
    • Juniper No.3

      barrel aged gin, apricot, campari, lemon.

    • Johnny's Margarita

      silver tequila, agave, lime, absinthe.

    • Celery Sour

      white rum, yellow chartreuse, lemon, celery seed.

  • Classic
    • Penicillin

      scotch, lemon, honey, ginger.

    • Brown Bomber

      tennessee whiskey, lillet blanc, suze.

    • Seven Spice Sour

      sake, yuzu, lime, shichimi.

  • Sparkling Wine
    • 11 Riesling

      peter lauer, ?ayl saar sekt brut,' mosel, ger

    • NV Chenin Blanc

      catherine & pierre breton, ?la dilettante,' loire, fra

    • NV Rose Of Franconia

      pinot nero, scarpetta, ?timido,' friuli, ita

    • NV Rose Of Spatburgunder

      stein, mosel, ger

  • White Wine
    • 13 Sauvignon Blanc

      lieu dit, santa ynez valley, california, usa

    • 13 Riesling

      gunther steinmetz, ?brauneberger juffer kabinett feinherb,' mosel, ger

    • 11 Pinot Blanc

      koehler-ruprecht, kabinett trocken, pfalz, ger

    • 13 Gruner Veltliner

      schloss gobelsburg, ?gobelsburger', kamptal, aut

  • Rose Wine
    • 13 Grenache

      cinsault, domaine fontsainte, ?gris de gris,' languedoc-roussillon, fra

    • 13 Pinot Noir

      domaine vacheron, sancerre, loire, fra

  • Orange Wine
    • 10 Malvasia

      marsanne, azienda agricola denavolo, ?dinavolino,' emilia-romagna, ita

  • Red Wine
    • 13 Cinsault

      turley, ?bechtold vineyard,' lodi, california, usa

    • 12 Pinot Noir

      shelter, ?lovely lilly,' baden, ger

    • 13 Pinot Noir

      gamay, bow & arrow, ?rhinestones,' willamette valley, oregon, usa

    • 12 Syrah

      eric texier, ?brezeme,' rhone, fra

  • Sherry Wine
    • NV Fino

      valdespino, ínocente,' jerez, andalucia, esp

    • NV Oloroso

      gutierrez colosia, ?sangre y trabajadero,' jerez, andalucia, esp

Menu for Momofuku Ssam Bar provided by Allmenus.com

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