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Japanese soybean with sea salt.
Glazed with herbs and spices.
Thai style corn fritters with sweet chili sauce and peanuts.
Glass noodle, taro, and minced vegetables. Served with plum sake sauce.
Grilled squid legs served with chili-lime sauce.
Served with sweet chili sauce and peanuts.
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
Served with house black bean mushroom sauce.
Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.
Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
Served with homemade black bean mushroom sauce.
Served with roasted jasmine rice powder chili-tamarind sauce.
Served with sweet chili sauce and crushed peanut.
Served with our signature peanut sauce.
Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.
Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.
Served with choice of spicy mayo or sweet chili sauce.
Served with crushed peanut in sweet chili sauce.
Crispy rice balls mixed with chili paste and ginger , served with spicy sauce
Mixed pork and chicken dumpling , sweet chili sauce and fried shallots
Mixed pork and chicken dumpling with mushrooms sauce
With sweet chili sauce
With Tajin mayo
Coconut shrimps with fried taro and spicy mayo
Slightly salted, sriracha mayo
Cucumber and chili-lime sauce
Crispy rice with chili paste, ginger and spicy sauce
Pork, chili paste, onion, cumin and cashew nut
A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.
Glass vermicelli and watercress in ginger chicken broth.
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.
Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.
Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.
Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.
Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.
Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.
Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.
Shredded mangoes , red onion, scallion in spicy lime dressing
Minced shrimp and chicken , lemongrass , chili, fried shallots and mint
A set of grilled chicken and turmeric fried rice and papaya salad
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.
Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.
Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.
fresh chili, and garlic with a hint of lime. Spicy.
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Fried filet of sole with choice of sauce.
Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.
Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.
Spicy noodle shrimp pork squid egg and onion
Most favorite for Thais, shrimp paste, candied pork belly, sun dried shrimps, Asian pork sausage onion and egg
Fried fillet of fish with spicy mango salad, onion, and chili
Choice of sauteed green curry or garlic sauce.
With sweet sauce
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Sauteed with black pepper and fresh garlic.
Sauteed with onions, bell peppers, celery, and pineapple in chili paste.
Sauteed in red peanut sauce. Served on steamed broccoli.
A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.
Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.
Pineapple, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.
Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.
Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.
Deliciously seasoned with roasted chili and house seasoning sauce.
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sweet chili sauce
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Sauteed with black pepper and fresh garlic.
Sauteed in red peanut sauce on steamed broccoli.
A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.
Sweet coconut cream and sesame seeds.
Palm seeds and peanuts.
Pineapple chutney and peanuts.
Steamed sweet sticky rice with banana with coconut ice cream.
Glazed with herbal and spices.
Coconut shrimps stuffed with cheese served with spicy mayo.
Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.
Stir fried ribs with homemade tamarind sauce.
Shredded mangoes, red onion, scallions in spicy lime dressing.
Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.
A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.
Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.
A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.
Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
16 oz. Must be 21 to purchase.
16 OZ
Bottle