Paris Authentic Vietnamese

Assortment of spring rolls, barbecued chicken, pork and beef served with lettuce, pickled carrots, mint leaves and dipping sauce.

Assortment of shrimp, sugarcane, grilled pork plate and beef in grape leave.

Vietnamese spring roll served with lettuce, mint leaves and dipping sauce.

Vegetable spring roll served with lettuce, mint leaves and dipping sauce.

Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with peanut sauce.

Tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with peanut sauce.

Grilled pork, lettuce, mint leaves and vermicelli noodles wrapped in rice paper and served with dipping sauce.

Rice pancake wrapped in minced pork and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce.

Calamari dressed with salt and pepper, served with a sweet chili sauce.

Marinated ground beef wrapped in grape leaves and served on flat noodle pancakes with lettuce and pickled carrots.

Deep-fried frog legs until golden crispy served with iceberg lettuce.

Pan-fried crispy crepe, stuffed with shrimp and pork. Served with lettuce and dipping sauce.

Two birds.

Hot and spicy. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.

Brisket, beef eye round, beef ball in traditional beef noodle broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Beef eye round in a traditional beef noodle broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Beef brisket in a traditional beef noodle broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Beef ball in traditional noodle broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Mixed vegetables with mushrooms and tofu in vegetable broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Shrimp, squid, fish ball, fish cake and crab stick in noodle broth. Pho with bean sprouts, fresh lime, basil and jalapeno.

Fresh shredded papaya with carrots and Vietnamese herbs topped with grilled shrimp and a house special sauce. Dressing is mixed into the salad.

Pickled lotus root, carrots, radish with Vietnamese herbs dressed with lime sauce and topped with steamed shrimp and Vietnamese paste. Dressing is mixed into the salad.

Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce. Dressing is mixed into the salad.

Fresh shredded mango and carrots with Vietnamese herbs topped with soft shell crab and a sweet chili sauce. Dressing is mixed into the salad.

Grilled shrimp, grilled pork and spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.

Grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime chili sauce.

Grilled chicken served with vermicelli noodles, chopped lettuce and lime chili sauce.

Spring rolls served with vermicelli noodles, chopped lettuce and lime chili sauce.

Mixed vegetables and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli noodles.

Grilled shrimp served with vermicelli noodles, chopped lettuce and lime chili sauce.

Grilled beef served with vermicelli noodles, chopped lettuce and lime chili sauce.

Beef and pork stew in spicy soup, served with vermicelli noodles. Hot and spicy.

Hot and spicy.

Choice of Vietnamese bread, white rice or rice vermicelli noodle soup.

Whole red snapper marinated with the chef`s special barbecue sauce grilled to perfection.

Whole red snapper with a ginger lime sauce served with pickled carrots, cucumbers and tomatoes.

Whole lobster sauteed with salt and pepper.

Lobster, bell pepper, onion, ginger sauteed in a black bean sauce with lo mein noodles.

Soft shell crabs on a watercress salad served with tomatoes and a tamarind sauce.

Jumbo shrimp sauteed with bell peppers, onions, ginger and a lemongrass sauce. Hot and spicy.

Shrimp, black mushroom and tomatoes sauteed in a traditional Vietnamese sauce.

Fresh asparagus stir-fried with shrimp in a traditional Vietnamese sauce.

Fried crispy jumbo shrimp dressed with salt and pepper, served with iceberg lettuce and avocado dipping sauce.

Marinated sliced pork chops grilled golden brown and served with iceberg lettuce and tomatoes.

Black mushroom stir-fried with pork in a traditional Vietnamese sauce.

Ribeye steak cut into cubes, prepared with the chef`s special sauce, served with iceberg lettuce.

Beef, bell peppers and onions stir-fried in a chili lemongrass sauce. Hot and spicy.

Sliced flank steak sauteed in a spicy curry sauce served with onion and zucchini. Hot and spicy.

Tofu with mixed vegetables and your choice of sauce.

Black mushrooms with mixed vegetables in a traditional Vietnamese sauce.

Fresh mushrooms with vegetables sauteed in a traditional Vietnamese sauce.

Tofu and asparagus sauteed in a vegetable soy sauce.

Fried tofu sauteed in a chili lemongrass sauce. Hot and spicy.

Fresh water spinach sauteed in garlic sauce.

Fresh Chinese broccoli sauteed in garlic sauce.

Fresh asparagus sauteed in garlic sauce.

Vegetable sauteed in garlic sauce.

Black mushroom stir-fried with chicken in a traditional Vietnamese sauce.

Chicken and potatoes stir-fried in a coconut curry sauce. Hot and spicy.

Chicken sauteed with chili and lemongrass sauce. Hot and spicy.

Chicken marinated with the chef`s special barbecue sauce, served with iceberg lettuce, tomatoes and cucumbers.

Salmon with a caramelized soy sauce and onions.

Shrimp with a caramelized soy sauce and onions.

Pork with a caramelized soy sauce and onions.

Tofu and vegetables with a caramelized soy sauce and onions.

Chicken with a caramelized soy sauce, ginger and onion served in a casserole.

Fried crispy egg noodles topped with mixed vegetables and your choice of protein.

Stir-fried noodles topped with mixed vegetables and your choice of protein.

Grilled pork chop served on rice with cucumbers and tomatoes.

Grilled lemongrass chicken served on rice with cucumbers and tomatoes.

Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice. Hot and spicy.

Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.

Mixed seafood and vegetables prepared in a traditional Vietnamese sauce served on rice.

Ribeye steak cut into cubes and onions prepared with the chef`s special sauce served with cucumbers and tomatoes on rice.

Jumbo shrimp prepared with lemongrass sauce, bell peppers and onions served on rice. Hot and spicy.

Minced shrimp, chicken and pork sauteed with ginger fried rice and topped with a pork chop.

Grilled pork chop with steamed crab cake and shredded pork served on broken rice.

Marinated chicken legs, roasted to perfection, served on rice.