San Marzano tomato sauce, home-made Mozzarella. Fresh basil

Homemade Mozzarella, Mozzarella, Fresh Ricotta Seasonal Pesto

Homemade Mozzarella, Gorgonzola, Parmigiano Reggiano, and Fontina Cheese

Fresh tomato sauce, Mozzarella and Pepperoni

Creamy Vodka Sauce, Fresh Mozzarella and Shallots

San Marzano Tomato Sauce, Homemade Mozzarella, Marinated Artichokes, Olives, Sautéed Mushrooms and Prosciutto.

Black pepper, extra virgin olive oil and balsamic vinegar

With tomatoes, roasted pears and basil.

Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze.

Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano

Shoestring zucchini lightly fried in Wondra flour.

Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice

Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection (3pc)

Served with our signature marinara sauce

A unique pie of sausage, artichokes and mozzarella.

Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar.

Stuffed with seasoned breadcrumbs and baked (6pc)

White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese.

Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine.

Traditional Italian Pasta and Bean Soup

Romaine lettuce tossed in our signature dressing

Radicchio, arugula & endive salad, tossed in extra virgin olive oli and balsamic vinegar

Tomato, cucumber & red onion in a dressing of sparkling water, salt, pepper, garlic and topped with a thin slice toasted Tuscan bread

Romaine lettuce with salami, provolone, tomato, olives and red onions.

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil.

Prince of Naples rigatoni with filetto di pomodoro, prosciutto and mozzarella.

Angel hair pasta, meat sauce, tomatoes, mushrooms, peas & cream, topped with a thin slice of baked prosciutto

Potato dough stuffed with chicken, spinach and mascarpone.

Bow tie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch cream

Wide linguine with shrimp, scallops, calamari, calamari, clams and mussels in a red or white sauce.

Rigatoni with sweet sausage, shiitake mushroom and ricotta.

Vodka, bay leaf, and a touch of cream

Homemade Ravioli stuffed Ravioli with Ricotta and parmesan in a Tomato Sauce

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, Parmigiano, garlic, shallots and olive oil with a touch of cream.

Sauteed clams, in a choice of garlic and oil sauce or light tomato sauce

Our sunday sauce, pork, meatball, braciola and sausage with rigatoni or cavatelli. Saturday and Sunday only.

Breast of chicken sauteed with white wine, mushrooms and peas, served with vegetables of the day

Chicken stuffed with mushrooms, prosciutto, mozzarella and onions in a light Marsala sauce.

Over roasted bone in chicken, sausage, finished with white wine, mushrooms, sage and springs rosemary sauce and topped with crisp roasted potatoes

Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.

Chicken scaloppine with mushrooms and prosciutto in a marsala.

Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara

Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers.

9oz center cut filet mignon, grilled, Burrata mozzarella, over a rich tomato sauce

Broiled or pizzaiola with mushrooms and peppers.

Veal scaloppine sauteed with peas, onions, prosciutto, Marsala and white wine with rice pilaf.

Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.

Veal cutlet, topped with tomato sauce and mozzarella baked and served with pasta in a marinara sauce

Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers

Pan sauteed diver scallops with artichokes and Parmigiano "gratinee."

Shrimp stuffed with spinach and mozzarella, Pignoli Nuts, wrapped with thin slice or prosciutto finished with white wine, and butter

Served over a bed of rice and a vegetable side

Branzino Filet, Shrimps, Fresh Tomato, Garlic & Shallots

King of Beers. Must be 21 to purchase.

Nastro Azzurro Italiano. Must be 21 to purchase.

Premium Malt Lager. Must be 21 to purchase.

India Pale Ale. Must be 21 to purchase.

Cerveceria Modelo Mexico. Must be 21 to purchase.

Vodka, Apple Puckers, Sour Mix. Must be 21 to purchase.

Vodka, Triple Sec, Cranberry juice, splash of sour mix. Must be 21 to purchase.

Vodka, Olive Juice, Dry Vermouth, Must be 21 to purchase.

Tequila, lime juice, orange liqueur, sour mix. Must be 21 to purchase.

Tequila, Lime juice, Orange liqueur, Fresh Strawberry Puree. Must be 21 to purchase.

Vanila vodka, Kahlua, fresh Espresso, Cream d Cacao. Must be 21 to purchase.

Aperol, Prosecco, splash of soda water. Must be 21 to purchase.

Rum, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.

Rum, Fresh Strawberies, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.

Rum, Coco Lopez, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.

Red Wine, Brandy, Orange Juice, Triple Sec, Peach Schnapps, Splash of Soda. Must be 21 to purchase.

White Wine, Brandy, Orange Juice, Peach Schnapps, Triple Sec, Splash of Soda. Must be 21 to purchase.