• New York
  • New York
  • L'Ecole

L'Ecole

(212) 219-3300
  • 462 Broadway, New York, NY 10013
  • Website
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  • Alcohol ,  French
  • $$$$$
(212) 219-3300
  • Menu
  • Appetizers
    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add chopped salad of green gem and red leaf lettuce

    • Crispy Soft Shell Crab

      seasonal watermelon, honey dew and curly cress salad, citrus sauce

    • Asparagus Custard Chorizo

      asparagus tips, croutons, toasted almonds sautéed in brown butter

    • Seasonal Vegetable Terrine

      roasted japanese eggplant, zucchini, yellow squash, red bell peppers, layered with gruyère, basil pesto with a mixed baby green salad

    • House-Made Cavatelli

      broccoli rabe, black garlic, preserved lemon and ricotta salata

    • Country Pâté

      truffles, pistachios, cornichons, whole grain mustard

  • Entrees
    • Sautéed Arctic Char

      curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves

    • Grilled Halibut

      béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette

    • Crispy Breaded Skate Wing Milanese

      arugula salad, heirloom cherry tomatoes, string beans, marble potatoes

    • Pan Roasted Grouper

      spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms

    • House-Made Pappardelle

      roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth

    • House-Made Pappardelle

      also available as an appetizer

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Pan Seared Long Island Duck Breast And Smoked Duck Bread

      assorted mushroom vinaigrette, arugula salad, crispy duck skin

    • Grilled Hanger Steak

      vidalia onion rings, creamed corn, sauce choron

    • Seasonal Vegetable Plate

      trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro

    • Chef's Classic: Mussels

      one of two ways green curry or poulette with russet potato french fries

    • Chef's Classic: Handmade Ricotta Ravioli

      with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

  • Sides $6
    • Sautéed Broccoli Rabe

    • Vidalia Onion Rings

    • Sugar Snap Peas

    • French Fries

    • Creamed Corn

  • Desserts
    • Peach Upside

      down cake with toasted almond ice cream

    • Buckwheat Tart

      (gf). with vanilla custard, summer fruit, red currant sorbet.

    • Gianduja Tart And Cocoa Syrup And Vanilla-Orange

      peel ice cream

    • Almond Croquant Sponge Cake

      with bailey's cream

  • Coffee
    • Coffee $3.5

    • Espresso $3.25

    • Double Espresso $4.25

    • Cappuccino $4.25

    • Shakerato $4.5

    • Espresso Martini $15

      wodka vodka, bailey s, kahlua, double espresso

  • Tea $4.50
    • Bangkok Blend

    • English Breakfast

    • White Peach

    • Sally's Secret

    • Verveine

      caffeine free

    • Peppermint

      caffeine free

    • Super Blue Lavender

      caffeine free

    • Yellow & Blue

      caffeine free

  • Appetizers
    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Crispy Soft Shell Crab

      seasonal watermelon, honey dew and curly cress salad, citrus sauce

    • Asparagus Custard Chorizo

      asparagus tips, croutons, toasted almonds sautéed in brown butter

    • House-Made Cavatelli

      broccoli rabe, black garlic, preserved lemon and ricotta salata

    • House Made Charcuterie

      duck country paté, fromage de tête, pork rillette

  • Entrees
    • Sautéed Arctic Char

      curried yogurt, cucumbers, carrot?-dill vinaigrette, fresh mint, cilantro leaves

    • Sautéed Halibut

      béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette

    • Crispy Breaded Skate Wing Milanese

      arugula salad, heirloom cherry tomatoes, string beans, marble potatoes

    • Pan Roasted Grouper

      spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms

    • House-Made Pappardelle

      roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth

    • House-Made Pappardelle

      also available as an appetizer

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Pan Seared Long Island Duck Breast And Smoked Duck Bread

      assorted mushroom vinaigrette, arugula salad, crispy duck skin

    • Grilled Hanger Steak

      vidalia onion rings, creamed corn, sauce choron

    • Chef's Classic: Mussels

      one of two ways green curry or poulette with russet potato french fries

    • Chef's Classic: Handmade Ricotta Ravioli

      with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

  • Sides $6
    • Sautéed Broccoli Rabe

    • Vidalia Onion Rings

    • Sugar Snap Peas

    • French Fries

    • Creamed Corn

  • Desserts
    • Crème Brûlée Le Cirque Style

    • Buckwheat Tart

      (gf). with vanilla custard, summer fruit, red currant sorbet.

    • Gianduja Tart And Cocoa Syrup And Vanilla-Orange

      peel ice cream

    • Almond Croquant Sponge Cake

      with bailey's cream

  • Appetizers
    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Crispy Soft Shell Crab

      seasonal watermelon, honey dew and curly cress salad, citrus sauce

    • Asparagus Custard Chorizo

      asparagus tips, croutons, toasted almonds sautéed in brown butter

    • House-Made Cavatelli

      broccoli rabe, black garlic, preserved lemon and ricotta salata

    • House Made Charcuterie

      duck country paté, fromage de tête, pork rillette

  • Entrees
    • Sautéed Arctic Char

      curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves

    • Grilled Halibut

      béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette

    • Crispy Breaded Skate Wing Milanese

      arugula salad, heirloom cherry tomatoes, string beans, marble potatoes

    • Pan Roasted Grouper

      spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms

    • House-Made Pappardelle

      roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth

    • House-Made Pappardelle

      also available as an appetizer

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Pan Seared Long Island Duck Breast And Smoked Duck Bread

      assorted mushroom vinaigrette, arugula salad, crispy duck skin

    • Grilled Hanger Steak

      vidalia onion rings, creamed corn, sauce choron

    • Chef's Classic: Mussels

      one of two ways green curry or poulette with russet potato french fries

    • Chef's Classic: Handmade Ricotta Ravioli

      with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

  • Sides
    • Sautéed Broccoli Rabe

    • Vidalia Onion Rings

    • Sugar Snap Peas

    • French Fries

    • Creamed Corn

  • Dessert
    • Almond Croquant Sponge Cake

      bailey's cream

    • Buckwheat Tart With Vanilla Custard

      (gf). summer fruit, red currant sorbet

    • Crème Brûlée

      le cirque style

    • Gianduja Tart

      cocoa syrup, vanilla-orange peel ice cream

  • Coffee
    • Coffee $3.5

    • Espresso $3.25

    • Double Espresso $4.25

    • Cappuccino $4.25

    • Shakerato $4.5

    • Espresso Martini $15

      wodka vodka, bailey s, kahlua, double espresso

  • Tea $4.50
    • Bangkok Blend

    • English Breakfast

    • White Peach

    • Sally's Secret

    • Verveine

      caffeine free

    • Peppermint

      caffeine free

    • Super Blue Lavender

      caffeine free

    • Yellow & Blue

      caffeine free

  • Appetizers
    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Crispy Soft Shell Crab

      seasonal watermelon, honey dew and curly cress salad, citrus sauce

    • Asparagus Custard Chorizo

      asparagus tips, croutons, toasted almonds sautéed in brown butter

    • House-Made Cavatelli

      broccoli rabe, black garlic, preserved lemon and ricotta salata

  • Entrees
    • Sautéed Arctic Char

      curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves

    • Grilled Halibut

      béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette

    • Crispy Breaded Skate Wing Milanese

      arugula salad, heirloom cherry tomatoes, string beans, marble potatoes

    • Pan Roasted Grouper

      spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms

    • House-Made Pappardelle

      roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth

    • House-Made Pappardelle

      also available as an appetizer

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Pan Seared Long Island Duck Breast And Smoked Duck Bread

      assorted mushroom vinaigrette, arugula salad, crispy duck skin

    • Grilled Hanger Steak

      vidalia onion rings, creamed corn, sauce choron

    • Seasonal Vegetable Plate

      trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro

    • Chef's Classic: Mussels

      one of two ways green curry or poulette with russet potato french fries

    • Chef's Classic: Handmade Ricotta Ravioli

      with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

  • Sides $6
    • Sautéed Broccoli Rabe

    • Vidalia Onion Rings

    • Sugar Snap Peas

    • French Fries

    • Creamed Corn

  • Desserts
    • Peach Upside-Down Cake

      with toasted almond ice cream

    • Buckwheat Tart

      (gf). with vanilla custard, summer fruit, red currant sorbet.

    • Gianduja Tart And Cocoa Syrup And Vanilla?-Orange

      peel ice cream

    • Almond Croquant Sponge Cake

      with bailey's cream

  • Appetizers
    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Crispy Soft Shell Crab

      seasonal watermelon, honey dew and curly cress salad, citrus sauce

    • Asparagus Custard Chorizo

      asparagus tips, croutons, toasted almonds sautéed in brown butter

    • House-Made Cavatelli

      broccoli rabe, black garlic, preserved lemon and ricotta salata

  • Entrees
    • Sauteed Arctic Char

      curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves

    • Grilled Halibut

      béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette

    • Crispy Breaded Skate Wing Milanese

      arugula salad, heirloom cherry tomatoes, string beans, marble potatoes

    • Pan Roasted Grouper

      spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms

    • House-Made Pappardelle

      roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth

    • House-Made Pappardelle

      also available as an appetizer

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Pan Seared Long Island Duck Breast And Smoked Duck Bread

      assorted mushroom vinaigrette, arugula salad, crispy duck skin

    • Grilled Hanger Steak

      vidalia onion rings, creamed corn, sauce choron

    • Seasonal Vegetable Plate

      trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro

    • Chef's Classic: Mussels

      one of two ways green curry or poulette with russet potato french fries

    • Chef's Classic: Handmade Ricotta Ravioli

      with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese available wednesdays only

  • Sides $6
    • Sautéed Broccoli Rabe

    • Vidalia Onion Rings

    • Sugar Snap Peas

    • French Fries

    • Creamed Corn

  • Desserts
    • Peach Upside?-Down Cake

      with toasted almond ice cream

    • Buckwheat Tart

      (gf). with vanilla custard, summer fruit, red currant sorbet

    • Gianduja Tart And Cocoa Syrup And Vanilla-Orange

      peel ice cream

    • Almond Croquant Sponge Cake

      with bailey's cream

  • Dessert
    • Peach Upside-Down Cake

      toasted almond ice cream

    • Buckwheat Tart With Vanilla Custard

      (gf). summer fruit, red currant sorbet

    • Almond Croquant Sponge Cake

      bailey's ice cream

    • Gianduja Tart

      cocoa syrup. vanilla-orange peel ice cream

  • Coffee
    • Coffee $3.5

    • Espresso $3.25

    • Double Espresso $4.25

    • Cappuccino $4.25

    • Shakerato $4.5

    • Espresso Martini $15

      wodka vodka, bailey s, kahlua, double espresso

  • Tea $4.50
    • Bangkok Blend

    • English Breakfast

    • White Peach

    • Sally's Secret

    • Verveine

      caffeine free

    • Peppermint

      caffeine free

    • Super Blue Lavender

      caffeine free

    • Yellow & Blue

      caffeine free

  • Appetizers
    • Smoked Salmon

      mini bagel, cream cheese, tomatoes, capers, red onion

    • House-Made

      cavatelli broccoli rabe, black garlic, preserved lemon and ricotta salata

    • House-Made Cavatelli

      also available as an entrée

    • Chopped Salad Of Green Gem And Red Leaf Lettuce

      with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Duck And Pork Terrine

      pistachio, black truffle

    • Fresh Fruit Plate

      seasonal selection

    • Fresh Fruit Plate $3

      add agave yogurt & coconut almond granola

  • Entrees
    • Brioche French Toast

      fresh cream, berries, patterson farm maple syrup

    • Classic Eggs Benedict

      canadian bacon, hollandaise , roasted fingerling potatoes

    • Smoked Salmon Benedict

      dill hollandaise, mixed greens, roasted fingerling potatoes

    • L'ecole Omelet

      mixed greens, roasted fingerling potatoes

    • L'ecole Omelet $1

      add: gruyère, fontina, tomato concassé, onion, spinach, mushrooms, red peppers

    • Duck Confit-Potato Hash

      with eggs any style

    • L'ecole Burger

      pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries

    • L'ecole Burger $2

      add maple pepper bacon

    • Steak Frites

      sliced hangar steak, sautéed spinach, french fries, sauce béarnaise

    • Steak Frites $5

      supplement when included in prix fixe

    • Fourchu Lobster Roll $12

      tail and claw meat, chopped celery, lightly dressed with mayonnaise, salt and pepper on a potato bun served with french fries

  • Sides $5
    • Maple-Pepper Or Canadian Bacon

    • Sautéed Spinach

    • Roasted Fingerling Potatoes

    • French Fries

  • Dessert $8
    • Crème Brûlée

      le cirque style

    • Classic Profiteroles

      vanilla ice cream, warm chocolate sauce

    • Fresh Fruit Plate

      crème chantilly

    • Tart Du Jour

      seasonal selection

  • Coffee
    • Coffee $3.5

    • Espresso $3.25

    • Double Espresso $4.25

    • Cappuccino $4.25

    • Shakerato $4.5

    • Espresso Martini $15

      wodka vodka, baileys, kahlua, double espresso

    • Hot Chocolate $6

      with homemade marshmallow

    • Hot Chocolate $6

      make it an adult hot chocolate! add jameson s irish whisky

  • Tea $4.50
    • Bangkok Blend

      green tea, lemongrass, coconut, ginger

    • English Breakfast

      chinese black tea, simple, reviving

    • White Peach

      chinese mutan white tea with sweet peach

    • Sally's Secret

      classic earl grey studded with rosebuds

    • Verveine

      caffeine free, full bodied, citrus notes

    • Yellow & Blue

      caffeine free, chamomile, lavender, and corn flowers

    • Peppermint

      caffeine free, crisp, bold

    • French Super Blue Lavender

      caffeine free, light, intensely floral

  • Cocktails
    • Soho Saturday Mimosa $10

      blanc de blancs with your choice of traditional orange, peach or lychee

    • Spicy Maria $12

      tequila, spicy tomato juice, fresh cilantro, pickled vegetables

    • Good Morning Mary $12

      with house made celery infused vodka and our signature bloody mary mix

    • Fire And Ice $14

      wódka vodka, litchi purée, fresh ginger, lime

    • Blackberry Smash

      bulleit bourbon, muddled blackberries, mint, fresh lemon juice

    • Cool Hand Cuke $14

      hendricks gin, chamomile syrup, lemon juice, fresh cucumber

    • French Quarter $14

      7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters

  • Sparkling
    • Champagne $18

      r. dumont & fils nv brut

    • Champagne $22

      la caravelle, blanc de blancs nv

    • Gruet $11

      blanc de noirs méthode champenoise albuquerque, new mexico nv

    • Lucien Albrecht $12

      crémant d alsace, brut rosé, alsace, france nv

  • White
    • Chardonnay $12

      wölffer estate, hamptons, long island 2010

    • Albariño $14

      palacio de fefiñanes, rias biaxas, spain 2011

    • Riesling Blend $11

      sokol blosser, evolution, dundee, oregon nv

    • Sauvignon Blanc $12

      jean-paul picard sancerre, loire, france 2012

    • Roussanne Blend $10

      domaine les aphillanthes, clementia blanc côtes-du-rhône, france 2012

  • Rosé
    • Rosé Of Grenache, Cinsault & Syrah $11

      château coussin la croix du prieur 2013

    • Syrah $12

      baker lane, sonoma coast, california 2013 (sustainable)

  • Red
    • Tempranillo $10

      viña eguía, reserva, rioja, spain 2007

    • Grenache Blend $14

      domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)

    • Pinot Noir $12

      talbott kali hart, monterey, california 2012

    • Cabernet Sauvignon $12

      château smith, columbia valley, washington 2012

    • Malbec $12

      dante robino, mendoza, argentina 2012

  • Bar
    • Chopped Salad Of Green Gem And Red Leaf Lettuce $9

      bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing

    • Chopped Salad Of Green Gem And Red Leaf Lettuce $5

      add grilled chicken

    • Housemade Charcuterie Plate $11

      duck terrine, fromage de tête, pork rillette

    • French Fries $6

    • L'ecole Burger $11

      gruyère cheese

    • L'ecole Burger $2

      add maple pepper bacon

    • House?-Made Cavatelli $12

      broccoli rabe, black garlic, preserved lemon and ricotta salata

    • Crème Brûlée $8

  • Cocktails $14
    • ICC Sparkling Cocktail

      martinolles berceau crémant de limoux brut, st.germain

    • Fire And Ice

      wódka vodka, litchi purée, fresh ginger, lime

    • Blackberry Smash

      bulleit bourbon, muddled blackberries, mint, fresh lemon juice

    • Grand Crown

      crown royal, fresh citrus blend, malbec float, brandied cherries

    • Cool Hand Cuke

      hendricks gin, chamomile syrup, lemon juice, fresh cucumber

    • French Quarter

      7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters

  • Beer
    • Ommegang Hennepin Farmhouse Saison $9

      cooperstown, new york

    • Chimay Red Trappist Ale $10

      belgium

    • Bluepoint Toasted Lager $6

      long island, ny

    • Pilsner Urquell $6

      czech republic

    • Firestone Pale Ale 31 $8

      california

    • Erdinger Weissbier $7

      germany

    • Victory Hop Devil IPA $7

      pennsylvania

    • Reissdorf Kölsch $10

      germany

    • Stella Artois $6

      belgium

    • Einbecker $6

      germany

  • Non-Alcoholic
    • Not As It A Pears Pear $7

      puree, cardamom syrup, almond extract, club soda

    • Summerthyme Squeeze $7

      muddled raspberries, thyme, lemon juice, club soda,

    • Strawberry-Basil Lemonade $7

      strawberry purée, fresh basil, lemon juice, simple syrup

    • Harney And Sons Black Pekoe Blend Iced Tea $3.5

  • Sparkling
    • Champagne $19

      r. dumont & fils nv brut

    • Champagne $22

      la caravelle, blanc de blancs nv

    • Gruet $11

      blanc de noir s méthode c hampenoise albuquerque, new mexico nv

    • Lucien Albrecht $12

      crémant d alsace, brut rosé, alsace, france nv

  • White
    • Chardonnay $12

      wölffer estate, long island 2011

    • Albariño $14

      palacio de fefiñanes, rías baixas, spain 2012

    • Riesling Blend $11

      sokol blosser, evolution, dundee, oregon nv

    • Sauvignon Blanc $12

      jean-paul picard sancerre, loire, france 2012

    • Roussanne Blend $10

      domaine les aphillanthes, clementia blanc côtes-du-rhône, france

  • Rose
    • Rosé Of Syrah $12

      baker lane, sonoma coast, california 2012 (sustainable)

    • Rosé Of Grenache, Cinsault & Syrah $11

      château coussin la croix du prieur 2013

  • Red
    • Tempranillo $10

      viña eguía, reserva, rioja, spain 2009

    • Grenache Blend $14

      domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)

    • Pinot Noir $12

      talbott kali hart, monterey, california 2012

    • Cabernet Sauvignon $12

      rock and vine, oakville, california 2012

    • Malbec $12

      dante robino, mendoza, argentina 2012

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