APPETIZERS
- RADISH AND CRISPY PORK SALAD $14.00
  
  lentils and tarragon vinoigrette
- MARINATED BEET SALAD $10.00
  
  arugula and blue ledge goat cheese
- WILD MUSHROOMS AND GARLIC SCAPES $12.00
  
  corn polenta and mushroom broth
- CHILLED CUCUMBER SOUP $9.00
  
  yogurt and dill
- HOUSE SMOKED STURGEON $12.00
  
  mission figs, crispy artichokes and honey lemon vinaigrette
- MIXED SEASONAL GREENS $9.00
  
  house made farmer's cheese and sweet herbs
- SUMMER FIELD TOMATOES $11.00
  
  basil, celery and bolsamic vinaigrette
- HOUSE MADE PORK SAUSAGE $12.00
  
  pickled savoy cabbage and caraway oil
- SAVOY CHARCUTERIE PLATE $12.00
  
  selection of meots with market pickles and mustard

SIDE ORDERS
- ROASTED BEETS VINAIGRETTE $7.00
  
  horseradish, orange and thyme
- BROCCOLI RABE $7.00
  
  bacon lardons and red onion
- SNAP PEAS $7.00
  
  mint and parmesan cheese

CLAM BAKE MENU- APPETIZER
- ICED LITTLENECK CLAMS ON THE HALF SHELL
  
  sweet pepper hot souce

CLAM BAKE MENU- ENTREE
- MONTAUK POINT BOILED DINNER
  
  lobster, mussels, kielbasa, sweet corn and potatoes

CLAM BAKE MENU- DESSERT
- PEACH AND BLUEBERRY CRUMBLE
  
  house made lemon buttermilk ice cream

CLAM BAKE MENU
- THREE COURSES $45.00
- DINNER WITH ROSE $60.00
  
  rose wolffer estate (long island) 2006
- DINNER WITH ROSE $60.00
  
  grenache rose artazuti (navarra) 2006

ENTREES
- SLOW ROASTED SOCKEYE SALMON $29.00
  
  almond mint pistou with picholine olives and cranberry beans
- PAN ROASTED STRIPED BASS $28.00
  
  sweet corn "risotto" with black truffles, morels and bacon
- BLACKFIN TUNA $27.00
  
  panzanella salad with fennel, radishes and spring peas
- SALT CRUST BAKED DUCK $28.00
  
  turnip puree, bulgur salad and new york cherries
- GRILLED FREE RANGE CHICKEN $27.00
  
  vine beans, crispy potato dumpling and natural jus
- ROSEMARY GRILLED LEG OF LAMB $28.00
  
  summer squash, eggplant caviar, olives and romesco sauce
- SOFT SHELL CRABS $29.00
  
  roasted red bliss potatoes and wild nettle pesto
- PAN ROASTED STRIPED BASS $29.00
  
  manila clams, garlic scape, saffron broth and romesco
- BLACKFIN TUNA A LA PLANCHA $27.00
  
  panzanella salad with fennel, radishes and spring peas
- SALT CRUST BAKED DUCK $28.00
  
  baby artichoke salad with chicory and lemon
- SEPHARDIC SPICED CHICKEN $27.00
  
  garlic scape and turnip latke with vine beans
- ROSEMARY GRILLED LEG OF LAMB $28.00
  
  summer squash, eggplant caviar, olives and romesco sauce

Menu for Savoy provided by Allmenus.com

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