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Gorgonzola and fries on ciabatta
Two fried eggs and aged cheddar on butter crossinat.
Acocado on pressed ciabaata
Lemon vinaogrette on toasted bread
Served with butter or cream cheese
Served with seasonal fruit
Wichcraft garnola and fresh fruit
Honey roasted almonds and curratoes
Avocado, bacon, balsamic onion relish & aioli on ciabatta
Seasonal vegetables salad, tahini and mint pesto on ciabatta
Fennel, olive tependa and aioli on ciabatta
Sauteed kale, roasted tomato jam and pickled pepper aioli
Black beans, avocado, chopped romaine and aji verde
Seasonal fruit preserves on multiplaned bread
Pickle aji verde sauce and guyace ciabatta
Aged cheddar, gruyere and sauteed kale on gluten free grain bread
Pear cranberry chutanry, dijon mustrad and aged cheddar on country bread
Aged cheddar on ciabatta
Quinoa wild rice and buckwheat, cucumbers, roasted tomato jam, tahini dressing
Quinoa wild rice and buckwheat, cucumbers, roasted tomato jam, tahini dressing
Quinoa wild rice and buckwheat, cucumbers, roasted tomato jam, tahini dressing