Please contact restaurant for today's selection.

With sour cream, cheddar cheese and onion.

With marinated tomatoes, red onion, and basil.

With pumpernickel toast points and horseradish cream.

With Cajun tartar sauce.

With fresh lemon juice and olive oil drizzle.

With honey mustard dipping sauce.

With bleu cheese and celery sticks.

With reduced balsamic.

With roasted tomatillo salsa.

With spicy tomato sauce.

With red onion and mixed field greens.

With hard-boiled egg, tomato, green beans, olives and lemon vinaigrette.

With grilled chicken, bacon, bleu cheese, egg, tomato and cucumber.

With toasted goat cheese, vine-ripe tomatoes, mushrooms and croutons.

Served on a sesame seed roll with your choice of potato.

With goat cheese and olive relish on French bread. Served with a mixed green salad and your choice of potato.

With wasabi-caper aioli on a sesame roll. Served with a mixed green salad and your choice of potato.

8 oz steak served on garlic crostini with caramelized onions. Served with a mixed green salad and your choice of potato.

Served with roasted potatoes and vegetables.

With natural jus, mashed potatoes and spinach.

With extra virgin olive oil and garlic. Served with a green salad.

Served with a green salad.

Served with a green salad.

With asparagus, peas, grape tomatoes and roasted potatoes in an herb broth.

With green peppercorn demi-glace. Served with mashed potatoes and vegetables.

Served with black beans, rice and pico de gallo. Please contact restaurant for today's selection.

Your choice of 3 sides.

Please contact restaurant for today's selection.

Please contact restaurant for today's selection.

With sour cream, cheddar cheese and onion.

With pumpernickel toast points and horseradish cream.

With Cajun tartar sauce.

With fresh lemon juice and olive oil drizzle.

Served with honey mustard dipping sauce.

With reduced balsamic.

With roasted tomatillo salsa.

With red onion and mixed field greens.

With grilled chicken, bacon, bleu cheese, egg, tomato and cucumber.

With toasted goat cheese, vine-ripe tomatoes, mushrooms and croutons.

Served on a sesame seed roll with your choice of potato.

With hard-boiled egg, tomato, green beans, olives, mixed greens and lemon vinaigrette. Served with coleslaw and your choice of potato.

With roasted red peppers and balsamic vinaigrette on a baguette. Served with coleslaw and your choice of potato.

With wasabi-caper aioli on a sesame roll. Served with coleslaw and your choice of potato.

With bacon, lettuce and tomato. Served with coleslaw and your choice of potato.

With bacon, lettuce and tomato. Served with coleslaw and your choice of potato.

Served on garlic crostini with caramelized onions. Served with coleslaw and your choice of potato.

Roast beef au jus with horseradish cream on a baguette. Served with coleslaw and your choice of potato.

With goat cheese and olive relish on French bread. Served with coleslaw and your choice of potato.

Served with coleslaw and your choice of potato.

Served with coleslaw and your choice of potato.

Served with roasted potatoes and vegetables.

With extra virgin olive oil and garlic. Served with a green salad.

Served with a green salad.

Served with a green salad.

With asparagus, peas, grape tomatoes and roasted potatoes in an herb broth.

With green peppercorn demi-glace. Served with mashed potatoes and vegetables.

With your choice of bacon, mushrooms, vegetables or cheese. Served with a green salad and roasted potatoes.

Please contact restaurant for today's selection.