Flor de Sol

grilled spanish sausages

fancy mushrooms filled with seafood

baked clams filled with ham and bacon

imported spanish ham

octopus drizzled with olive oil and paprika

homemade beef meatballs

mixed tapas platter for two

spicy chucks of potatoes

chopped crabmeat, shrimp and scallops tossed with red onions, tomatoes, green

avocados, artichokes, red onions, hearts of palm and tomatoes served over mesclun green

mesclun greens, red onions, tomatoes, roasted peppers, black, green olives.

grilled shrimp

grilled chicken

grilled skirt steak

serrano ham and manchego cheese

please ask your server.

chorizo salami with avocado, tomato and lettuce

thinly cut sirloin steak sandwich with lettuce tomato and avocado

grilled spanish ham and manchego cheese

grilled chicken breast sandwich with lettuce, tomato and avocados

black beans and yellow rice with chicken croquettes

chunks of chicken, spanish sausage and green peas mixed with saffron rice

chicken, bone in and cubed potatoes sautéed in garlic sauce

grilled atlantic salmon on a bed of sautéed spinach

grilled chicken breast topped with sautéed shrimp and fancy mushrooms

flame broiled mini skirt steak served with seasonal vegetables sautéed with garlic

shrimp cooked in saffron rice and green peas

shrimp and calamari cooked in a spicy tomato creole sauce served with saffron rice

lightly breaded filet of sol in lemon sauce

our traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausage

vegetarian version of our paella with an assortment of vegetables and saffron rice

shrimp in garlic served with saffron rice

mushrooms and broccoli sautéed in garlic sauce served with saffron rice

personalized spanish potato, onion omelet

with chorizo

with jamon serrano

with shrimp

spanish potatoes, saffron rice, black beans or sautéed vegetables

18 months aged imported spanish ham

shrimp sautéed in fresh garlic cloves and white wine

fingerling potatoes tossed in spicy aioli

traditional spanish potato, and onion omelette

grilled spanish sausage with a touch of red wine

croquettes made of ham and cheese

imported spanish cheeses: roncal, manchego, and don wine

spanish sausage seasoned with smoked pimento and garlic with pei mussels

chicken breast bites dipped in béchamel sauce and lightly fried

shrimp marinated in fresh lemon, lime & orange juice

large mushrooms stuffed with minced shrimp and crab

baby spinach and manchego cheese turnovers

fried calamari

flor de sol's homemade guacamole

braised short rib

octopus charbroiled to perfection

grilled potato & spanish sausage, topped with a fried egg

chicken croquettes

spanish meatballs in a plum tomato sauce

sweet plantains rolled in serrano ham and manchego cheese

fresh seasonal vegetables sautéed with a touch of chestnut cream

white mushrooms, and cheese turnovers

assortment of spanish olives

little neck clams cooked in albariño wine and parsley

tomato & garlic spread on bread and topped with serrano ham

skirt steak straight from the grill over a blend of crisp greens, cherry tomatoes, red onions and sprinkled with manchego cheese

traditional spanish seafood salad with shrimp, octopus, crabmeat calamari, and scallops with imported extra virgin olive oil

romaine lettuce tossed with dried cranberries,sliced apples, almonds, cherry tomatoes, watermelon radish, and topped with crumbled manchego cheese

mixed seafood, chicken, and chorizo over saffron rice

shrimp with sauce of your choice: green or hot spicy creole, served with saffron rice

grilled chicken breast served with mushroom sauce accompanied with yellow rice

chargrilled skirt steak seasoned with chimichurri and served with yucca fries

chicken and potatoes cooked in white wine and garlic

saffron rice and chicken mixed with spanish chorizo

grilled atlantic salmon served with fresh seasonal vegetables

white rum, freshly muddled limes, and mint shaken vigorously topped with splash soda

green apple bacardi, mint, limes, and green apple

mojito classico made with 10 cane ultra premium rum

rum, mango malibu rum, fresh mango puree garnished with a mango slice

bacardi razz, splash chambord, fresh raspberries

bacardi coco, malibu pineapple, splash pineapple juice garnished with a pineapple wedge and coconut

finlandia mango, pomegranate juice, red bull

corazon silver, pomegranate juice

brazilian cachaca, muddled limes, splash 7up

freshly muddled pineapple, limes, 10 cane rum garnished with a pineapple wedge

agua luca premium cachaca, malibu mango rum, muddled pineapple, limes, fresh mint and mango puree

agua luca premium cachaca, melon liquor, fresh watermelon, pineapple and lemon juices

don julio reposado tequila, gran marnier, fresh lime juice

finlandia mango vodka, freshly muddled lime, and mango puree

starr ultra premium african rum, muddled lemons, passion fruit puree, and a splash of 7up

absolut citron, triple sec, lychee juice, splash cranberry juice finished a lychee nut

starr ultra premium african rum, muddled lemons, maraschino cherry juice and splash soda

stoli strawberry, muddled limes, strawberry liquor, strawberry puree

smirnoff watermelon vodka, freshly muddled watermelon finished with watermelon wedge

42 below passion fruit vodka, passion fruit, triple sec, squeeze of fresh lime garnished with a lime twist

malibu rum, bacardi gold, chambord, splash cranberry, and pineapple juice garnished with pineapple wedge

starr ultra premium african rum, strawberry and passion fruit

ciroc snap frost vodka, pomegranate, and pineapple

red wine sangria

white wine sangria

champagne sangria

white wine & strawberry sangria

white wine, banana, & red bull sangria