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Devin Tavern
seasonal ingredients
mixed greens, marinated cherry tomatoes, soft herbs, crispy shallot rings, balsamic vinaigrette
avocado, heirloom tomatoes & balsamic vinegar
all burgers served on a brioche bun with fries
gruyere & bacon
Swiss cheese & cranberry relish
eggplant-mustard spread
trio of crab, peekytoe, alaskan & Maryland coleslaw
smoked bacon, heirloom tomatoes, romaine lettuce & avocado salad
braised short rib ragout on a brioche roll with, horseradish dip
slow cooked suckling pig, house made choucroute, gruyere, Russian dressing on rye bread
maine lobster sandwich with truffled cheese & chilled gazpacho
poached chicken, truffle mayonnaise romaine with classic dressing, brioche croutons
seared rare yellowfin tuna, candied lemon, mixed greens, cherry tomatoes, balsamic
short rib carpaccio, marinated king crab, shredded romaine, ranch style dressing
hand-made pasta, pattypan squash, French green beans, wild mushrooms, spring peas & parmesan reggianno
grilled filet mignon & crispy fries
smooth onion soup, bacon, served with truffled chicken grilled cheese
mixed greens, charentais melon, French feta cheese, balsamic dressing, port reduction
market selection of east & west coast oysters, served with verjus mignonette (American caviar $12 supplement)
caraway crusted yellow fin tuna, nicoise style salad with fennel, watercress pesto, pickled mushrooms
wild mushroom stuffing, glazed root vegetables, apples, aged madeira reduction
tempura of alaskan crab tail, pineapple salsa, pickled onions & citrus
short rib goulash, marrow butter & horseradish froth
lobster strudel, dill brown butter, sunny side quail egg
seared maine sea scallops, mini crab cakes, parsnip puree, caramelized fennel & crab bisque
hudson valley foie gras with local strawberry gastrique, sea salt, arugula & shitake salad, crystallized ginger
apple cider glaze, spiced fennel slaw
hand-made pasta, pattypan squash, french green beans, wild mushrooms, peas, fresh parmesan reggianno
roasted free range breast, herb stuffing, panchetta, asparagus spears, baby leeks, white bean puree, rosemary chicken jus
pepper crusted filet mignon, sweet corn-wild mushroom succotash, pea shoots, bordelaise sauce
crispy skin, saffron cous cous, candied lemon zest, shallot beurre rouge, peekytoe crab casserole
grilled king crab legs, fennel, leek & dill fondue, crispy shallot rings, aged balsamic
guinness braised short rib & crawfish cassoulet
sage tattoo, spinach spaetzle, red cabbage, cauliflower puree, natural jus
pan seared sweet potatoes, spinach, hearts of palm, pomegranate reduction
duck leg pierogies, celery root puree, glazed carrots, truffle honey-fennel pollen sauce
char grilled, cippolini onions, eggplant stuffed summer squash
butter poached tail, baby bok choy lobster "pot-au-creme" , citrus salad tempura squash blossom, sweet & sour lobster stuffing
Menu for Devin Tavern provided by Allmenus.com
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