Appetizers
- Beet Salad
  
  Greek feta, fresh herbs, skordalia, red wine vinaigrette
- Romaine Salad
  
  Hearts of romaine, dill, creamy feta cheese dressing.Add free-range chicken cutlet or grilled shrimp
- Feta Cheese Pizzette
  
  Add choice of shrimp, chicken breast with manouri cheese or grilled vegetables
- Spanakopita
  
  Individual spinach pie, crispy filo, feta cheese, mixed greens
- Steamed Mussels
  
  Ouzo, greek feta, vine-ripened tomato, fresh herbs
- Maryland Jumbo Crab Cake
  
  Maryland lump crabmeat lightly sauteed, frisee, gigantes beans
- Grilled Octopus
  
  Grilled octopus, extra virgin olive oil & red wine vinegar, gigantes beans

Entrees
- Mediterranean Seabass Spetsiota
  
  Slow baked in a light tomato sauce with onions and potatoes
- Grilled Tuna Salad
  
  Sesame crusted and lightly grilled over mixed field greens
- Grilled Royal Dorado
  
  Served with steamed wild greens
- Seafood Trio
  
  Tuna, shrimp & salmon kebabs, grilled garden vegetable
- Salmon Burger
  
  Avocado, fava bean pure, steak fries
- Organic Veggie Burger
  
  Vine-ripened tomato, zucchini, steak fries
- Lamb Yuvetsi
  
  Oven baked in an herb tomato sauce with orzo

Desserts
- Galaktobouriko
  
  Citrus custard wrapped in filo & drizzled, orange honey
- Baklava
  
  Toasted walnuts & almonds in filo, homemade syrup
- Yogurt Sundae
  
  Thick sheeps milk yogurt, candied fruit
- Fresh Fruit Plate

First Course
- Spanakopita
  
  Spinach pie, crispy filo & feta cheese, mixed greens
- Romaine Salad
  
  Greek feta cheese dressing
- Roasted Cauliflower
  
  Organic black quinoa fava bean puree

Main Course
- Fillet of Lavraki Plaki
  
  White wine herbed broth, tomato, onion, fingerling potatoes
- Salmon Burger
  
  Capper aioli, avocado, arugula, tomato
- Grilled New York Strip Steak
  
  Spinach, lemon potatoes

Dessert Course
- Greek Yogurt Sundae
  
  Spoon sweets preserves & fresh berries
- Pear Tart
  
  Served with Chocolate Mousse
- Baklava
  
  Filo layered toasted almonds, walnuts, drizzled with honey

From the Sea
- Turbot Fillet
  
  Pan seared, artichokes, leeks, fresh herb fricasse
- Grilled Sword Fish
  
  Fresh herb, giant lima bean-tomato concasse
- Seafood Thalassina
  
  Diver scallops, gulf shrimp, langustines, pei mussels, steamed in white wine orzo

First Course
- Seafood Sausage
  
  Made in house, scallop, shrimp, lavraki
- Mediterranean Fish Tacos
  
  Lavraki, caviar mousse, avocado, fennel
- Seafood Saganaki
  
  Whole shrimp, baby clams, mussels slowly baked in a fresh tomato, greek feta, robola wine sauce
- Colossal Crabmeat Salad
  
  Frisse, arugula, truffle vinaigrette
- Seafood Bisque
  
  Scallop, shrimp, mussels, savory lobster broth
- Maine Diver Sea Scallops
  
  Wrapped in kataifi filo, sheeps milk butter, kalamata balsamic reduction
- Octapodi
  
  From portugal, grilled, micro organic greens, olive oil, red wine vinaigrette
- Bakalao
  
  Cod, garlic-almond mousse, sliced roasted beets
- Dolmas
  
  Grape leaves stuffed with veal, rice, avgolemono sauce
- Zucchini Eggplant Chips
  
  Lightly fried zucchini, eggplant-tzatziki sauce, saganaki graviera cheese
- Organic Black Quinoa
  
  Sweet potato pure, grilled cauliflower, micro greens
- Horiatiki
  
  Authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, greek feta
- Arugula
  
  Baby arugula, graviera cheese, beets, walnuts, honey, oregano dressing

Artisanal Cheeses
- Kefalotiri
- Graviera
- Kefalograviera
- Kaseri
- Greek Feta
- Manouri
- Fetabarrel Aged
- Haloumi

Small Plates
- Zucchini Fritters
- Greek Country Sausage
- Spanakopita Phyllo Triangles
- Shrimp Youvetsi with Orzo
- Fire Roasted Lamb Chops
- Veal Keftes, Meatballs with Trahana
- Pikilia, Assorted Greek Dips with Pita
- Tartare Trio
  
  Royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil
- Alaskan King Crab Leg
  
  Chilled or in an aris beer batter, frisse truffle oil salad

From the Land
- Filet Mignon
  
  Oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce
- Lamb Shank
  
  Braised in st. george wine sauce, lemon potatoes
- Red Snapper Fillet
  
  Grilled, trahana, asparagus, balsamic reduction

Vegetables
- Steamed Wild Greens
- Broccoli Rabe
- Asparagus
- Mushroom Risotto
- Haricots Verts
- Thalassa Lemon Potatoes
- Brussel Sprouts

Desserts
- Baklava
  
  Filo layered toasted greek almonds, walnuts, drizzled with honey
- Galaktobouriko
  
  Citrus custard layered in filo - drizzled with honey
- Valrhona Molten Chocolate Cake
- Ekmek
  
  Kataifi & cream with pistachios wrapped in valrhona chocolate
- Mastiha Panna Cotta
  
  Topped with caramelized pear and fresh berries
- Thalassa's Ice Cream Medley
  
  Traditional flavored gelatos in mini cone wafers
- Seasonal Fruit Plate
- Thick Sheep's Milk Yogurt
  
  Served with toasted walnuts & an assortment of spoon sweets

Menu for Thalassa provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.