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slow cooked tender pork, bbq sauce, with pickled jalapeno, cucumber. served with french fries. choice of miso soup or salad.
seared chicken, scallion on a skewer, sautéed brussel sprouts, with pastrami, sweet corn and rice. served with miso soup.
udon noodle in a light chicken/seafood broth, with fish cake, bok choy, shrimp tempura, enoki mushroom and scallion. served with a salad.
spicy. green papaya salad with tomato, long beans, thai chili, dried shrimp, peanuts and lime juice.
spicy mayo and tobiko.
fried chicken wings marinated in soy and garlic.
japanese eggplant, miso, and sesame.
charred edamame, chilis, and yuzu salt.
deep-fried calamari, sweet lime chili sauce and papaya salad.
chorizo, kimchi, pastrami and fried egg.
pan fried pork dumplings.
vegetarian, charred and fried japanese peppers, yuzu salt and lemon aioli.
tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, and micro cilantro.
two pieces of tuna, salmon, white fish, one piece fluke.
with daikon radish and ponzu sauce.
salmon sashimi lightly seared with assorted pickles.
yellowtail, ponzu, thai chili and mandarin supreme.
thinly sliced amberjack and yuzu pepper.
diced tuna, avocado, crispy shallots, ponzu, pickled jalapeño, and negi.
japanese snapper. from goto japan.
yellowtail. from kagoshima japan.
sweet shrimp. from maine
greater amberjack. from kumamoto japan.
fresh water eel with eel sauce.
flying fish roe. from canada.
salmon roe. from alaska.
spicy tuna, avocado, and caviar in a triangle.
flying fish roe, scallion, cucumber, and kaiware sprouts.
salmon, grilled asparagus, tempura flakes and spicy pineapple.
crab stick or snow crab with avocado.
shrimp tempura, flying fish roe, scallion, cucumber, and kaiware sprouts with spicy mayonnaise.
lobster tempura, flying fish roe, scallion, cucumber, and kaiware sprouts with spicy mayonnaise.
lump crab, avocado, caviar, and tuna.
tempura shrimp, crab, lettuce wrap, yuba, and spicy red bean sauce.
panko fried eel, yuzu créme fraiche, and avocado.
short rib, jalapeño, garlic, and soy glaze.
seared salmon and cucumber with spicy salmon on top.
eel, cucumber, kaiware, avocado and tobiko.
tempura shrimp with cucumber and soy glaze.
grilled tuna and scallion roll with soy sauce.
snow crab, egg custard, mango, spinach and pickles with bonito flakes.
fatty tuna, scallions and pickled daikon radish
sushi rice wrapped in seaweed.
18 pieces of assorted sashimi.
10 pieces of sushi chef`s special assortment of raw fish and a roll.
7 pieces of sushi and a roll. chef`s choice.
9 pieces of sashimi, 6 pieces of sushi, and a roll of chef`s choice.
with pickled mushroom quinoa and sautéed spinach.
seared skirt steak, with sauteed broccoli rabe, cherry tomatoes, and zutto salsa. with chipotle teriyaki sace.
tonkotsu noodle soup topped with kikurage, menma, red pickled ginger, sesame and scallions.
red miso and pork based soup topped with scallions, chopped pork, memma, white pickes, sesame, ginger & chili oil.
spicy pork based soup. pork topped with tofu, pickled ginger, clams, and nori.
soy sauce, chicken and vegetable based noodle soup topped with bean curd, wasabi, menma, kaiware radish, shiso, scallions, and wasabi infused oil.
chicken and premuim soy sauce based soup topped with slow-cooked chicken breast, scallion, menma, and nori.
soybean paste and pork noodles topped with parmigiano-reggiano, menma, fresh grated ginger, karashi and scallions.
lobster based, head on shrimp, manila clams, roasted garlic oil, pickled ginger, menma, and wakame.
duck broth with a slow cooked duck breast, bok choy, menma, kikurage and scallions.
hijiki, red onion, and togarashi mayo.
lettuce and miso mayo.
spicy fermented cabbage and tobanjan mayo.
rucola, parmesan crisp, and brown miso mayo.
spicy pork, kimchi, scallion.
caramelized pork, peanuts, sweet & spicy sauce and cilantro.
crusted miso cod, lettuce, and chipotle tartar sauce.
with ginger vinairette.
rucola salad and tomatoes.
coke, diet coke, sprite, ginger ale
Menu for Zutto provided by Allmenus.com
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