Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Comes with 6 regular rolls and 3 signature rolls.
Comes with 5 signature rolls and 10 nigiri. Nigiri is chef selection
For 6 people. Comes with 4 regular rolls, 2 signature rolls, ten pieces nilgiri and twelve chef's selected sashimi.
New introducing an exceptional light beer, refresh, low malt sweetness and bitterness, Clean Japanese Beer (90 CALS, 2.4 CARBS) (12 fl, 355ml/btl) (customer must be over 21 years old)
Japanese Asahi Super Dry (12 oz/can). Must be 21 to purchase.
Tsingtao Premium Lager Can 16.9 oz* 4 cans
Japanese Rice Lager Draft Beer (5% ABV) (334ml/btl) (customer must be over 21 years old)
Japanese Sapporo PREMIUM BEER (355 ml/can). Must be 21 to purchase.
Restaurant Week ONLY-- Salmon, Green Onion, Edamame, Cucumber, Avocado, Shiso Leaves, on sushi poke rice with Homemade Citrus Ponzu Sauce topped with Rice Bon Bon. side of a mixed salad
Restaurant week: Dashi & Seafood Broth Served with Thick Curly Noodles MIXED Seafood & kimchi slaw
Chicken & Vegetable Broth, Chicken Chashu, Beans sprouts, Green Onion, Garlic oil, Nitamago, Served with Thin Curly Noodles
Salmon, spicy tuna, sushi rice, cucumber, kani salad, seaweed salad, masago, sesame seeds, Zutto sauces.
Ahi tuna, sushi rice, pineapple, seaweed salad, cucumber, furikake, sesame seeds, zutto sauces.
Served with miso soup or salad.
A Charles Bieller & Charles Smith Collaboration. 86% Merlot/ 14% Cabernet Sauvignon (750ml/btl alc 14.4% by VOL)
From the Rocky Volcanic Soils near the village of Vias along the French Mediterranean coast, this 100% Chardonnay is bursting with aromas of stone fruit, bring citrus, sea spray, and delicate wildflowers. Notes of honeysuckle and juicy peach come along to accentuate this elegantly textured and incredibly refined wine. (750ml 13.5% by VOL)
CERTIFIED ORGANIC BY CCOF, made with Organic Grapes, made with Demeter-certified biodynamic grapes. Aromatics of bright citrus and tropical fruit apple and mango a hint of savory and spice finishes crisp and bright. 750 ml. per bottle.
Ruby red, notes of red cherry, blackberry, spice with a long pleasant /finish (750ml/btl 13.2% BY VOL)
Aromas of pomegranate and fresh roses. Notes of black cherry and spice with a smooth lingering /finish (750ml/btl 13.5% alc by vol)
Dry, crisp on the nose but sweetness in taste. Notes of lychee, white peach, and honey. (750ml/btl 10% alc by vol)
Mendoza-product of Argentina, Uco Valley Malbec Grapes, Full-bodied, well rounded with notes of show outstanding floral, age up to serve at 60` degree (750ml/btl 13.5% alc by vol)
Refreshing, finishing with crisp acidity. Vibrant aromas of pink grapefruit, passionfruit, gooseberries, and currant with a touch of herbal infusion 750 ml per bottle 12.5% ALC BY VOL
Must be 21 to purchase. 750 ml. whole bottle. Product of France, Coteaux D'aix-En-Provence. Dry yet refreshing.
Must be 21 to purchase. Dry with light fruitiness. Sophisticated and elegant, enhanced by pleasing fruity notes. 750 ml. per bottle.
SAN PIETRO-PINOT GRIGIO- ALTO ADIGE Dry white wine, Crisp and fresh (750ml/btl 13% alc. by vol)
Baby mix green and brown miso-mayonnaise.
Crusted miso cod, lettuce, and tartar sauce.
Togarashi mayo, seaweed and onion.
Spicy fermented cabbage no and tobanjan mayo.
Iceberg lettuce, scallion, and miso-mayonnaise.
Caramelized pork, peanut, cilantro and sweet and spicy.
Panko breaded deep- fried chicken. Topped with tomato, mixed green, and honey-miso mayonnaise.
Charred edamame with sesame yuzu salt.
Charred Japanese peppers with sesame salt and yuzu aioli.
Panko breaded cauliflower, Buffalo hot sauce and blue cheese dressing.
Japanese crispy chicken with ponzu sauce.
comes with 4pc/order. Homemade Fresh Pork dumplings with dipping sauce.
comes with 4pc/order. Homemade Fresh Chicken dumplings with dipping sauce.
Crispy shrimp tempura tossed with tomago spicy mayo.
Fried chicken wings marinated in garlic, hoisin and soy sauce.
Octopus ball with bonito flakes, scallions, Kewpie mayo and AO nori.
Chorizo, kimchi, pastrami, scallions, and fried egg(sunny side).
Chicken sausage, corn, baby bok choy, scallions fried egg (sunny side).
Corn, Edamame, Baby Bok Choy, Asparagus, Scallions
Tonkotsu pork broth served with thin noodle, topped with chashu pork jowl, kikurage, menma, scallions and black garlic oil.
Pork broth served with thin noodles. Topped with chasu pork jowl, kikurage, spinach, scallions, fried shallots and black garlic oil
Pork broth & kimchi paste served with thick noodles. Topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onions, shredded nori, slow poached egg and garlic chili oil.
Pork broth served with thick noodle, topped with chashu pork jowl, kikurage, shiitake, scallions and garlic chili oil.
Pork broth and red and white miso served with thick noodle, topped with chashu pork jowl, ground pork, kikurage, menma, scallions and black garlic oil.
Daishi and shoyu broth served with thin curly noodles, topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg and sesame oil.
Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, and Tokyo negi.
Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, Tokyo negi and chili oil.
Chicken broth with thin noodles. Topped with chicken wonton, spinach, scallions, bean sprouts, and garlic.
Pork and seafood broth served with thin, curly noodles, shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori with lobster oil.
Dashi and mushroom broth served with thin curly noodles. shrimp, Manila clams, scallops, kikurage, menma, scallions, wakame, nori, and lobster oil.
Vegetable soup served with thin noodles, topped with steamed tofu, kikurage, Tokyo negi, bok choy, spinach, asparagus and scallion.
Grill Chicken, Teriyaki Sauce Served with White Rice and Mixed Green Salad.
8oz American wagyu burger served with French fries, baby mix green, caramelized onion, soft sesme brioche bun, ketch up and hoisin sauce.
Panko breaded deep-fried chicken breast, served with Tokyo style curry, white rice and pickled radish.
Honey miso-dijion pan seared salmon, served with sauteed spinach and mushroom.
14oz USDA Prime NY Strip w/ French Fries, Baby Mix Green Salad, & Zutto Japanese BBQ Sauce
With or without Bacon.
Miso Soup with Mushroom, Tufo, Nori, and Scallion
choose from: White rice, Brown rice, or Sushi rice
Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.
Spicy tuna, salmon, avocado, mango with mango dressing, passion fruit juice.
Diced tuna, avocado, crispy shallots, jalapeno. Topped with black tobiko, served with wasabi yuzu dressing.
Seared pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chilli, and seared white tuna served with wasabi aioli.
Thin sliced yellowtail. Served with home made ponzu sauce and jalapeno.
Spicy Tuna, Avocado, Seaweed Salad, Topped with Mozzarella Cheese. Served on a rice crackle.
Spicy Tuna, Avocado, Seaweed Salad, Topped with Mozzarella Cheese. Served on a rice crackle.
9 pieces of Chef's assortment of raw fish.
Thinly sliced amberjack and yuzu pepper.
Seared black pepper tuna and yuzu wasabi sauce.
1 pc sushi
1 piece . Maguro.
1 piece. Shiro maguro.
1 piece. Shima Suzuki.
1 piece. Sake.
1 piece. Tobiko.
1 piece. Kanpachi.
1 piece. Hamachi.
1 piece. Unagi.
1 piece. Madai.
1 piece. Ikura.
1 pieces. Tako.
1 pieces. Hotate.
1 pieces. Botan Ebi.
1 piece. Uni.
1 order kani sushi= 1 whole pc over sushi rice, 1 order kani sashimi = 2 pc
1 piece. sawara.
2 pc sashimi
2 piece. Hamachi.
2 piece. Sake.
2 pieces. Maguro.
2 pieces. Shiro Maguro.
2 pieces. Shima Suzuki.
2 piece. Tobiko.
2 piece. Kanpachi.
2 pieces. Sawara.
2 piece. Unagi.
2 piece. Madai.
2 piece. Ikura.
2 piece. Tako.
2 piece. Hotate.
2 piece. Botan Ebi.
2 piece. Uni.
Snow crab, shiso wrapped by Yuki Nori with mint. Cutting into 6pc
Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko. Cutting into 6pc
Five fish on top of the California roll. Cutting into 8 pc
Shrimp tempura, avocado topped with lobster salad, mango and black tobiko served with mango dressing. cutting into 8pc
Shrimp tempura, avocado topped with spicy tuna, wasabi aioli and eel sauce.
Shrimp tempura, crab stick, avocado, topped with five fish, avocado, micro green and salmon roe, served with spicy aioli and eel sauce. Cutting into 8 pc
Salmon, Tuna, Avocado, Topped with Spicy Tuna, Crunch, Scallion, Masago, Eel Sauce & Spicy Mayo. Cut into 8pc
Spicy tuna, avocado, topped with yellow tail jalapeno, served with sriracha sauce. Cutting into 8pc
Spicy tuna, avocado, in a triangle shape topped with masago. Cutting into 5pc
Spicy tuna, avocado, and scallion topped with bonito tempura flake. Cutting into 8 pc
Beef short rib, jalapeno, garlic served with soy glaze. Cutting into 5 pc
Eel, cucumber topped with avocado and tobiko. Cutting into 8 pc
Snow Crab, avocado, tobiko, topped with seared tuna and lemon, served with wasabi Yuzu sauce.
Seared salmon, cucumber topped with spicy salmon. served with spicy aioli and dry seaweed.
Salmon, avocado, jalapeno deep fired. Topped with spicy tuna, masago, scallion, and crunchy chips, served with spicy aioli and eel sauce. Cutting into 5pc
Lobster tempura, masago cucumber and avocado wrapped by soy paper served with spicy aioli and eel sauce. Cutting into 5 pc
Soft shell crab, avocado, cucumber, masago served with eel sauce. Cutting into 5 pc
spicy salmon with crunch, topped with salmon and avocado, Cut into 8pc
Crab, Egg Custard, Avocado, Asparagus, Cucumber & Pickles w/ Tobiko, Cut into 5pc
7 pieces of sushi with spicy tuna roll.
10 pieces of sushi chef's assortment of fish and spicy tuna roll.
18 pieces chef's assortment fish.
9 pieces of sashimi, 6 pieces of sushi, and spicy tuna roll.
Ahi Tuna, pineapple, mango, avocado, seaweed salad, edamame, cucumber, furikake, sesame seed, and zutto sauce.
Salmon, spicy tuna, mango, cucumber, Kani salad, seaweed salad, masago, sesame seeds, and Zutto sauces.
Shiitake mushroom, tofu, edamame, seaweed salad and cucumber, sushi rice with gochujang sauce, topped with fried shallot.
Steam Shrimp Roll
Cucumber, Shiitake Mushrooms, Topped w/ Avocado
Avocado, Cucumber, Asparagus, Oshinko, Mixed Green with Tofu Skin, Wrapped by Green Soy Paper
Sushi rice wrapped in seaweed.
16.9 oz. Large can
Must be 21 to purchase. 12 oz. can.
Sapporo premium light beer, 12 oz. per 355 ml. glass bottle.
650 ml, large can, Sapporo reserve beer, crafted with select barley malt and hops to create a full-bodied lager that is truly special.
Imported Premium Qingdao, China estd 1903. (500ml)
Japanese rice lager- 5% abv.
Belgian wheat. glass bottle.
Must be 21 to purchase. Promotion: 1pack (6can, 355 ml/ per can)Sapporo premium beer discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the brewer's art.
Must be 21 to purchase. Promotion: 1pack (6 can, 650 ml/ can) Sapporo reserve beer, crafted with select barley malt and hops to create a full-bodied lager that is truly special.
Must be 21 to purchase. Promotion: 1pack (6 bottle, 12 oz. per 355 ml per bottle) Sapporo premium light beer.
Must be 21 to purchase. Vodka, lychee puree, fresh lemon juice, simple.
Must be 21 to purchase. Gin, passion fruit, butterfly pea, fresh lemon juice, simple syrup.
Must be 21 to purchase. Tequila, grapefruit juice, spicy bitters, chipotle pink salt, fresh lemon juice, agave.
Must be 21 to purchase. Karatamba honjozo sake, pomegranate juice, fresh lemon juice, elderflower, champagne.
Must be 21 to purchase. Tequila, triples sec, yuzu juice.
Must be 21 to purchase. Vodka, fresh lemon juice, simple syrup, ginger beer.
Must be 21 to purchase. On Rock (plastic cup) Iwai Whisky, Splash Simple syrup, Lemon or Orange Peels, and two pc of Cherries.
Must be 21 to purchase. Can heat up as hot sake at home. Genshu unpasteurized, a full-bodied, full of the fresh flavor of ripe fruits. Pop open an ice-cold. 19% abv 200 ml. per can.
Must be 21 to purchase. Can heat up as hot sake at home. Light bodied, refreshing, fruity with hints of honeydew and pear. 16% abv 300 ml. per bottle.
Must be 21 to purchase. Сan heat up as hot sake at home. Full-bodied, semi-dry, bright with hints of grape and lemon. 16% abv 750 ml. per bottle.
Must be 21 to purchase. Сan heat up as hot sake at home. Pleasantly fresh with hits of pear and green apple, slightly dry, well-balance body. 14.7% abv 300 ml. per bottle.
Must be 21 to purchase. Unfiltered, floral, delicately smooth with hints of white grape, creamy, naturally sweet. 12.5% abv, 300 ml. per bottle.
Must be 21 to purchase. Unfiltered, sweet and rith, yet crisp and dynamic, with a surprise: chewy rice resulting from traditional brewing methods. Japanese #1 sales. 21% abv 300 ml. per bottle.
Must be 21 to purchase. Lively aromas of grape and ripe pear rise out of the light effervescence, which presents the palate with a gentle sweetness, paired with a refreshing acidity when initially sipped. 2015 sake good in wine glass gold award. 5% abv 300 ml. per bottle.
Must be 21 to purchase. Special pure rice sake, tokubetsu junmai. Light, smooth and rich type. Quiet grain-like aroma with a hint of the fruity nose. Refreshing lightness with vivid acidity. This very dry sake has a sharp and rich, full-bodies taste. 16% abv 720 ml. per bottle.
Must be 21 to purchase. A dry, crisp flavor that is full, smooth and rich on the palate. 720 ml. per bottle.
Must be 21 to purchase. Choya plum wine. The added natural fruit is called ume in japanese. The organic acid of ume balances the beautiful taste of choya. Choya wills satisfy your taste-buds to the last drop.
Must be 21 to purchase. 500 ml. bottle of 100% Yuzu natural flavor. It is sake of the Yuzu citron made from Junmai sake. Product of Japan, 7% alcohol.
UNSWEETENED, Artificial color-free, fragrance-free, Product of Japan. Ingredients: Purified Water, Organic Green Tea Leaves, Ascorbic Acid (Vitamin C) 500ml/btl
Non-Carbonated Soft Drink (16.9 Fl 500ml per bottle) Naturally and Artificially Flavored, Japanese Product.
500 ml. bottle. Soft mouth-feel and smooth taste Fiji Island water with minerals silica, magnesium, and calcium.
Japanese Product. (16.5 Fl 490ml per bottle) Fresh and Tasty Creamy Soda Melon Flavor
100% Juicy Sparkling (185ml per can), Product of Japan Choice: Apple or Grape
Japanese marble soda bottle (6.8 FL 200ml per Glass Bottle)
500 ml. or 750ml
500 ml. or 750ml
Juice Beverage with excellent source of Vitamin C (10FL 296ml per Bottle) Choice: Cranberry and Orange
270 ml. can. UCC no sugar, no artificial coloring green tea.
Menu for Zutto provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.