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9 pieces of Chef's assortment of raw fish.
Salmon sashimi lightly seared with mixed greens salad.
Thinly sliced amberjack and yuzu pepper.
Seared black pepper tuna and yuzu wasabi sauce.
Yellowtail, ponzu, Thai chili and mandarin supreme.
Diced tuna, avocado, crispy shallots, ponzu, pickled jalapeno and negi.
5 pieces. Japanese crispy chicken with ponzu sauce.
5 pieces. Crispy shrimp tempura tossed with tamago spicy mayo.
Pork dumplings with dipping sauce.
5 pieces. Fried chicken wings marinated in garlic, hoisin and soy sauce.
5 pieces. Octopus ball with bonito flakes, scallions, kewpie mayo and ao nori.
Charred shishito peppers with sesame salt and yuzu aioli.
Charred edamame, chilis and yuzu salt.
Dried shrimp tomato, peanut, long beans, green apple, Thai chili, lime juice and ginger candy.
Panko breaded cauliflower, Buffalo hot sauce and blue cheese dressing.
Chorizo, kimchi, pastrami and fried egg.
Yellowtail. From Kagoshima japan.
Sweet shrimp. From Maine.
Fresh water eel with eel sauce.
Salmon roe. From Alaska.
Japanese snapper. From Goto, Japan.
Greater amberjack. From Kumamoto, Japan.
Flying fish roe. From Canada.
Spicy tuna, avocado and caviar in a triangle.
Shrimp tempura, flying fish roe and cucumber with spicy mayonnaise and eel sauce.
Lump crab, avocado, caviar and tuna.
Panko fried eel and avocado with eel sauce.
Seared salmon and cucumber with spicy salmon on top.
Flying fish roe and cucumber with spicy mayonnaise and eel sauce.
Crab stick with avocado.
Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise.
Spicy tuna, shrimp tempura, crap stick, jalapenos, avocado in soy paper.
Short rib, jalapeno, garlic and soy glaze.
Eel, cucumber, kaiware, avocado and tobiko.
Tempura shrimp with cucumber and soy glaze.
Shrimp tempura, avocado with spicy tuna on top, wasabi mayo and eel sauce.
Crab stick, avocado, shiso and cucumber with spicy crawfish on top.
Spicy Tuna,Shrimp tempura,crab stick,jalapeno and avocado in soy paper
Sushi rice wrapped in seaweed.
Grilled tuna and scallion roll with soy sauce.
Snow crab, egg custard, mango, spinach and pickles with bonito flakes.
18 pieces of assorted raw fish.
7 pieces of sushi and a roll. Chef's choice.
10 pieces of sushi chef's special assortment of raw fish and a roll.
9 pieces of sashimi, 6 pieces of sushi and a roll of chef's choice.
Seared NY strip with french fries and baby mix green salad and Zutto Japanese BBQ sauce.
With pickled mushroom quinoa and sauteed spinach.
Tonkotsu pork broth served with thin noodle, topped with chashu pork jowl, kikurage, menma and scallions.
Pork broth served with thick noodle, topped with chashu pork jowl, kikurage, shiitake, scallions and chili oil.
Pork broth and red and white miso served with thick noodle, topped with chashu pork jowl, ground pork, kikurage, menma, scallions and black garlic oil.
Daishi and shoyu broth served with thin curly noodles, topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg and sesame oil.
Chicken broth served with regular zutto noodles, topped with chicken chashu, bok choy, spinach, scallion, enoki mushrooms and Tokyo negi.
Chicken broth served with regular zutto noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, spicy enoki mushrooms, Tokyo negi and chili oil.
Pork and seafood broth served with thin curly noodle, head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori.
Vegetable soup served with thin noodles, topped with fried tofu potato, kikurage, bok choy, spinach, asparagus and scallion.
Pork and seafood broth served with thin, curly noodles, head on shrimp, manila clams, scallops, kikurage, menma, scallion wakame and nori.
Broccoli Rabe, nenoki,mushrooms,scallions,slow poached eggs,tokyo negi.
Togarashi mayo, seaweed and onion.
Baby mix green and brown miso mayo.
Panko breaded miso cod, lettuce and tartar sauce.
Spicy fermented cabbage and tobanjan mayo.
Iceberg lettuce, scallion and miso mayo.
Caramelized pork, peanuts, sweet and spicy sauce and cilantro.
With sesame vinaigrette.
Shrimp coated with crispy panko and topped with thinly sliced cabbage, homemade tartar sauce, and soft brioche buns. Served with choice of side.
Thai inspired teriyaki sauce, chicken thigh, scallion, and steamed rice. Served with choice of side.
Soy, sherry and honey dressing served with thick curly noodles topped with chicken breast, beech mushrooms, beni shoga, scallions, onsen tamago, pepper garlic, bean sprouts, and Tokyo negi. Served with salad.
Fresh slices of salmon on a bowl of sushi rice. Served with choice of side.
Bonito mayonnaise, yuzu marinated cucumber, and mixed greens. Served with french fries, miso soup, and salad.
Breaded deep-fried pork cutlet. Served with miso soup and salad.
Pork and chicken broth served with thin curly noodles. Topped with chashu pork jowl, kikurage, scallions, and Tokyo negi. Served with miso salad.
Fresh sashimi on sushi rice. Served with your choice of miso soup or salad.
Slices of braised beef, eggs, scallions , and red ginger. Served with your choice of miso soup or salad.
Chorizo, onions, shitake, kikurage, scallions, and red pickle ginger. Served with your choice of miso soup or salad.
Braised short ribs, mixed greens, and mayo. Served with french fries. Served with your choice of miso soup or salad.
Togarashi mayonnaise, iceberg lettuce, and onion. Served with french fries. Choose a side of miso soup or salad.
Tokyo style curry, ground chicken, pickled radish, and steamed rice. Served with miso soup or salad.
Duck and chicken broth served with thin curly noodles and topped with duck breast, onsen tamago, beech mushrooms, broccoli rabe, scallions, and Tokyo negi. Served with salad.
Eel, pickled radish, and cucumber on rice with kabayaki sauces and sesame seeds. Served with miso soup or salad.
Menu for Zutto provided by Allmenus.com
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