Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.
Mushrooms and onions sauteed with garlic, olive oil and herbs.
Homemade mozzarella, tomatoes, oregano and basil olive oil.
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
Mixed greens with cucumber, carrots, tomatoes and mushrooms with citrus dressing.
Thinly-sliced pear over arugula and shaved Parmesan cheese with walnuts and white balsamic dressing.
Tuscan salad with tomato, olives, vegetables & cheese dressed with olive oil & vinegar
Romaine lettuce and bread croutons with a classic Caesar dressing and parmigiano cheese.
Roasted beets and butternut squash with goat cheese and toasted almonds.
Eggplant baked with tomato sauce, basil, mozzarella and Parmesan cheese.
Fried calamari with a spicy tomato sauce.
Arugula, thinly sliced Asiago cheese, mushrooms and sun-dried tomatoes with olivata dressing.
Mixed shellfish soup with julienne vegetables and rice.
Lentil and escarole soup.
Chicken, vegetable and angel hair pasta soup.
Mixed pasta and bean soup flavored with prosciutto and rosemary.
Grilled chicken breast marinated with Italian herbs, roasted peppers and garlic mayonnaise on focaccia bread.
Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil.
Angel hair pasta with shrimp, arugula and tomato sauce.
Spaghetti with tomato, basil, garlic and olive oil.
Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy.
Linguine with imported clams, garlic, olive oil and parsley.
Tagliatelle with meat sauce.
Penne with julienne prosciutto and Parmesan cheese in a fresh tomato, cream and vodka sauce.
Rigatoni with veal and pork sausage in a light cream sauce.
Bowtie pasta with chicken, broccoli and roasted bell peppers.
Cheese ravioli with tomato sauce, sausage, mushrooms and peas.
Orecchiette with homemade veal and pork sausage, broccoli rabe, garlic and olive oil.
Linguine with olives and capers in a lightly spiced tomato sauce.
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
Arborio rice with mixed seafood in a light tomato sauce.
Arborio rice with mixed mushrooms, herbs and parmigian cheese.
Mixed seafood and shellfish simmered in a light tomato broth with calamarata pasta.
Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.
Broiled salmon with capers, pearl onions, white wine and butter served with risotto
Shrimp sauteed with carrot and ginger sauce over risotto with peas.
Shrimp sauteed with cayenne pepper and tomato over bean risotto.
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
Chicken scallopine sauteed with white wine and lemon served with vegetables.
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
Ossobuco style chicken in a white wine and vegetable ragu.
Boneless chicken thighs sauteed with lightly spiced tomato, sausage, beans and herbs.
Veal, beef and pork meatballs in a tomato ragu.
Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint riotto.
Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
Spinach sauteed with garlic and olive oil.
Roasted potatoes with rosemary.
Artichokes sauteed with garlic, olive oil and parsley.
Green beans sauteed with garlic, olive oil and rosemary.
Broccoli rabe sauteed with garlic and olive oil.
Italian rice pilaf.
Twice baked almond cookies.
Gigino style tiramisu.
Homemade American-style cheesecake.
Lemon custard tart.
Chocolate and almond tart.
Assorted fresh fruit.
Panettone bread pudding with rum and vanilla sauce.
Napoli-style ricotta and spelt cheesecake with orange flower essence.