Kittichai

coriander chicken, dried shrimp chili cashew dressing

served with a chili aioli

asian pear salad, soy-black vinegar dressing

cashew nuts, apple eggplant, tamarind dressing

with limestone tartlets, peanuts, ginger and lime

chinese long beans and roasted sticky rice powder

with cucumber and red onion chutney

with kaffir lime leaves and charred tomatoes

with seabass and enoki mushrooms

shrimp, garlic chive and peanuts

dtom yum broth, Shanhai shoots

chicken confit, snake beans and cashews

green beans and preserved chili jam

fresh basil, lesser ginger

thai eggplant and sweet basil

green mango, cucumber, shrimp roe

with garlic and ginger-soy sauce

with coconut tuile

sweet and sour fruit salad, jasmine rice ice cream

with burnt honey ice cream

thai bird chili salt

select 1 item from each course.

mekhong whiskey barbeque sauce.

green chili galangal dressing.

honey-soy glaze, Thai pineapple salsa.

thai eggplant and sweet basil.

long beans and preserved chili jam.

with a coconut twill.

thai basil and fruit compote

lemongrass butter

thai sour sausage, jumbo lump crab

yellow curry roasted potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss

grilled naan bread

penang curry hollandaise, with morning glory, canadian bacon or norwegian smoked salmon

asian pear salad, light soy-vinegar dressing

dried shrimp, coconut-rice, coriander chicken, cashew dressing

shrimp, garlic chive and peanuts

thai eggplant and sweet basil

thai sour sausage, breakfast sausage

apple wood-smoked bacon

wok-fried morning glory

with fresh cream

with burnt honey ice cream

with coconut twill

includes unlimited kittichai brunch cocktails select 1 item

grilled naan bread, classic accompaniments.

thai basil and fruit compote

lemongrass butter

penang curry hollandaise with morning glory

thai sour sausage, jumbo lump crab.

yellow curry roasted potatoes.

shrimp, garlic chive and peanuts.