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  • Morandi

Morandi

(212) 627-7549

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  • 211 Waverly Pl, New York, NY 10014
  • Restaurant website
  • Cocktails ,  Italian
  • $$$$$
  • Morandi

  • (212) 627-7549
  • Menu
  • Appetizers Breakfast
    • Di Bufala $25.50

      Fresh buffalo mozzarella with Prosciutto di Parma, grapes, and olives.

    • Polipo $24.00

      Grilled octopus with cannellini bean salad, celery, capers, and Castelvetrano olives.

    • Focaccia Prosciutto Crudo E Rucola $23.00

      Prosciutto, arugula, and stracchino cheese.

    • Fritto Misto Di Pesce $25.00

      Crispy mix of shrimp, squid, and white fish with crispy sage, chili aioli, and lemon wedge.

  • Entrees Breakfast
    • Orata Alla Griglia $38.85

      Grilled whole sea bream with citron-fennel salad, olives, and lemon-oregano oil.

  • Contorni Breakfast
    • Patate Fritte $13.00

      House-made fried potatoes.

    • Brussel Sprouts $15.00

      Sautéed mushrooms with garlic and parsley.

  • Desserts Breakfast
    • Semifreddo della casa $15.00

      Traditional house-made seasonal semi-frozen Italian dessert.

    • Fior di latte $15.00

      Traditional house-made crème caramel.

  • Appetizers Brunch
    • Di Bufala $25.50

      Fresh buffalo mozzarella with Prosciutto di Parma, grapes, and olives.

    • Polipo $24.00

      Grilled octopus with cannellini bean salad, celery, capers, and Castelvetrano olives.

    • Fritto Misto Di Pesce $25.00

      Crispy mix of shrimp, squid, and white fish with crispy sage, chili aioli, and lemon wedge.

  • Entrees Brunch
    • Orata Alla Griglia $38.85

      Grilled whole sea bream with citron-fennel salad, olives, and lemon-oregano oil.

    • Garganelli Alla Bolognese $25.00

      Fresh egg tagliatelle pasta with traditional meat-based Bolognese sauce.

  • Contorni Brunch
    • Patate Fritte $13.00

      House-made fried potatoes.

    • Brussel Sprouts $15.00

      Sautéed mushrooms with garlic and parsley.

  • Desserts Brunch
    • Semifreddo della casa $15.00

      Traditional house-made seasonal semi-frozen Italian dessert.

    • Fior di latte $15.00

      Traditional house-made crème caramel.

  • Appetizers Lunch
    • Di Bufala $25.50

      Fresh buffalo mozzarella with Prosciutto di Parma, grapes, and olives.

    • Polipo $24.00

      Grilled octopus with cannellini bean salad, celery, capers, and Castelvetrano olives.

    • Fritto Misto Di Pesce $25.00

      Crispy mix of shrimp, squid, and white fish with crispy sage, chili aioli, and lemon wedge.

    • Crochette Di Patate $21.00

      Crispy croquettes with Asiago cheese béchamel and Osetra caviar.

  • Focacce E Panini Lunch
    • Focaccia Margherita $21.00

      Baked focaccia with tomato passata, basil, and mozzarella di Agerola.

  • Entrees Lunch
    • Bistecca Ai Ferri $37.00

      Grilled flat iron steak over bordelaise sauce, topped with anchovy butter, roasted potatoes, and cipollini onions glazed with red wine vinegar.

    • Orata Alla Griglia $38.85

      Grilled whole sea bream with citron-fennel salad, olives, and lemon-oregano oil.

    • Garganelli Alla Bolognese $25.00

      Fresh egg tagliatelle pasta with traditional meat-based Bolognese sauce.

  • Contorni Lunch
    • Patate Fritte $13.00

      House-made fried potatoes.

    • Brussel Sprouts $15.00

      Sautéed mushrooms with garlic and parsley.

  • Desserts Lunch
    • Semifreddo della casa $15.00

      Traditional house-made seasonal semi-frozen Italian dessert.

    • Fior di latte $15.00

      Traditional house-made crème caramel.

  • Appetizers Dinner
    • Di Bufala $25.50

      Fresh buffalo mozzarella with Prosciutto di Parma, grapes, and olives.

    • Polipo $24.00

      Grilled octopus with cannellini bean salad, celery, capers, and Castelvetrano olives.

    • Crescentina $19.00

      Bolognese puffed bread with prosciutto di Parma and sweet onion-truffle aioli.

    • Focaccia Margherita $21.00

      Baked Focaccia with tomato passata, basil & mozzarella di Agerola

    • Focaccia Prosciutto Crudo E Rucola $23.00

      Prosciutto, arugula, and stracchino cheese.

    • Fritto Misto Di Pesce $25.00

      Crispy mix of shrimp, squid, and white fish with crispy sage, chili aioli, and lemon wedge.

    • Focaccia Mortadella E Fichi $22.00

      ricotta, mortadella, mission figs, pistachios & lemon zest

    • Crescenta Al Rosmarino $13.00

      Thick soft rosemary focaccia bread with olive oil, balsamic, and ricotta cheese.

  • Focacce E Panini Dinner
    • Focaccia Margherita $21.00

      Baked focaccia with tomato passata, basil, and mozzarella di Agerola.

  • Entrees Dinner
    • Bistecca Ai Ferri $45.15

      Grilled flat iron steak, served over a classic bordelaise sauce and topped with a melting anchovy butter, accompanied by roasting potatoes and cipollini onions glazed with red wine vinegar.

    • Orata Alla Griglia $38.85

      Grilled whole sea bream with citron-fennel salad, olives, and lemon-oregano oil.

    • Garganelli Alla Bolognese $25.00

      Fresh egg tagliatelle pasta with traditional meat-based Bolognese sauce.

  • Contorni Dinner
    • Patate Fritte $13.00

      House-made fried potatoes.

    • Brussel Sprouts $15.00

      Sautéed mushrooms with garlic and parsley.

  • Desserts Dinner
    • Semifreddo della casa $15.00

      Traditional house-made seasonal semi-frozen Italian dessert.

    • Fior di latte $15.00

      Traditional house-made crème caramel.

  • Beverage
    • Aranciata Can $3.50

    • Coke Can $3.50

    • Diet Coke Can $3.50

    • Limonata Can $3.50

Menu for Morandi provided by Allmenus.com

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