With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
Ripe avocado, red onion, cilantro, jalapeno, lime with warm blue corn totopos.
Grilled charred on the husk, lime, cotija and chipotle ancho.
Savory smoked chipotle chicken stew, queso Oaxaca, salsa ranchera and roasted poblano crema.
Filled with spinach and Spanish style ricotta.
Spiked corn flour, chipotle aioli, avocado crema.
Guajillo pepper, olive oil, guacamole, pickled cucumber.
Mushroom medley, spinach, white truffle oil.
Arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette.
Quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.
Sour cream and pico de gallo in a crispy flour tortilla shell.
Over salsa cruda with avocado crema.
Chile rajas, Sonoma jack and pico de gallo.
With mango chutney and sweet potato fries.
With avocado, chiles and jack cheese.
Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.
Whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries.
Chipotle chocolate BBQ, onion confit, monterrey cheese.
Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.
Braised short ribs, mole colorado.
Salsa ranchera, poblano, queso cotija and pickled cabbage.
Squash blossom, roasted tomato, piquillo peppers and tres quesos.
Market fish, southwest rub, mango pico, chipotle.
Ripe avocado, red onion, cilantro, jalapeno and lime with warm blue corn totopos.
Grilled charred on the husk, lime, cotija and chipotle ancho.
Savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera and roasted poblano crema.
Filled with spinach and Spanish style ricotta.
Spiked corn flour, chipotle aioli and avocado crema.
Guajillo pepper olive oil, guacamole and pickled cucumber.
Mushroom medley, spinach and white truffle oil.
Pear, dates, almonds, blue cheese, watercress and roasted red pepper vinaigrette.
Quinoa, beets, carrots, tomatoes, snap peas, oranges and white balsamic vinaigrette.
Ceviche marinated lump crab.
Braised short ribs and mole colorado.
Salsa ranchera, poblano, queso cotija and pickled cabbage.
Roasted tomato, piquillo peppers and tres queso.
Market fish, southwest rub, mango pico and chipotle.
Char-grilled half chicken, mango jalapeno jam and adobo rood vegetable and cowboy mash.
Chipotle rub chicken breast, mole poblano and spinach blue corn tortillas.
Wild duck breast, guajillo and tomatillo salsa and frijoles borrachos.
Gulf shrimp, lump crab, sauteed cabbage and queso cotija shrimp tequila salsa.
Chipotle chocolate BBQ, onion confit and Monterrey cheese.
Mac and smoked gouda, pancetta and Mexican beer braised chili.
Braised short ribs, citrus mole negro and jalapeno green pea puree roasted corn.
Mezcal marinated with traditional garnishes.
Blackened grilled shrimp, harvest corn hash and chileatole.
Spices of the southwest, guajillo pineapple salsa and spinach mash.
With seasonal fruits and nut bread.
Crispy flour tortillas and dulce de leche.
Rraspberry-strawberry, pear, and guava.
With banana praline ice cream.
Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.
Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.