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8 pieces. Served with blue cheese dressing and a side of celery.
Buffalo Wings, Chicken Tenders and Mozzarella Sticks.
Warm and creamy dip made with cooked spinach, ricotta, and artichoke. Topped with Parmesan. Served with toasted pita bread on the side.
House-made strips of chicken breast, seasoned, breaded and fried. Served honey mustard.
Elbow macaroni baked in a cheddar cheese sauce and topped breadcrumbs. Crispy and golden brown on top.
6 pieces of fried breaded mozzarella and served with homemade marinara sauce.
Homemade fries with side of our homemade delicious Jameson sauce.
Hand cut fries with a side of traditional Irish curry sauce.
Served with your choice of Jameson or curry sauce.
Homemade corn tortilla chips with jalapenos, pico de gallo, melted cheese, salsa and sour cream.
2 flour tortillas filled with a cheese blend. Served with sour cream and pico de gallo.
8 pieces served with yellow mustard and ketchup. Beef franks wrapped in puff pastry. Contains milk and flour.
Breaded and stuffed with cheddar cheese
Stuffed with blue cheese
Mixed greens, cucumbers, tomatoes, and sherry vinaigrette.
Arugula, tri-colored beets, sliced oranges, goat cheese, lemon vinaigrette, and a balsamic glaze.
Chopped romaine lettuce dressed in a classic Caesar dressing. Served with croutons.
Kale, roasted butternut squash, walnuts, shaved Parmesan and lemon vinaigrette.
Bacon, avocado, lettuce, tomato, onions, and mayo on a brioche bun. Served with hand-cut fries or mixed greens.
Lettuce, avocado, tomato and mayo. Served with hand cut fries or mixed greens.
Breaded chicken, home made coleslaw, spicy sesame buffalo sauce. on brioche bun Served with Fries or Salad
On fresh sesame brown bread topped with poached egg and tomato salsa. Served with hand cut fries or mixed greens.
Lettuce, tomatoes, cucumbers, roasted red peppers and feta cheese with choice of hummus, Caesar or house dressing. Served with hand cut fries or mixed greens.
Skirt Steak, Arugula, Mozzarella, Caramalized Onions, Mushrooms, Basil Aioli, Grilled Rosemary Foccacia. Served with side salad.
Burger patties are grass-fed and provided by Florence Meat Market. Double patty, cheddar cheese, and signature sauce. Served with hand-cut fries or mixed greens.
House Made Falafel, hummus, smoked red pepper sauce, lettuce salad, english muffin
Fresh Ground turkey meat, thyme, herbs, sauteed onions, swiss cheese, english muffin
Fresh ground beef and lamb with spring vegetables. Topped with mashed potatoes and lightly crusted.
Fresh cod in a homemade beer batter. Served with french fries and a side of tartar sauce.
Served with roasted asparagus and cauliflower.
Grilled onions and peppers in a creamy house-made pesto sauce.
Breaded chicken fillet, seasoned with herbs, pan-fried. Served with house salad and Grilled Lemon.
Baked Organic Chicken Breast, coated in herbs and breadcrumbs. Served with arugula salad.
Chicken in a Traditional Mild Chipotle Adobo Sauce, served with Spanish rice. (Highly recommended)
Skirt Steak, Hand Cut French Fries, Garlic Shallot Butter.
Banger Sausages from Myers of Keswick, Mashed Potato, Home-made Gravy.
Beer Battered Atlantic Cod, Hand-Cut Fries, Lemon Wedge, Tartar Sauce.
Chicken Breast, Light Creamy Sauce, Spring Vegetables, Topped with Puff Pastry.
Menu for Fiddlesticks provided by Allmenus.com
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