8 pieces. Served with blue cheese dressing and a side of celery.
Buffalo Wings, Chicken Tenders and Mozzarella Sticks.
Warm and creamy dip made with cooked spinach, ricotta, and artichoke. Topped with Parmesan. Served with grilled herbed foccacia.
House-made strips of chicken breast, seasoned, breaded and fried. Served honey mustard.
6 pieces of fried breaded mozzarella and served with homemade marinara sauce.
Homemade fries with side of our homemade delicious Jameson sauce.
Hand cut fries with a side of traditional Irish curry sauce.
Served with your choice of Jameson or curry sauce.
Homemade corn tortilla chips with jalapenos, pico de gallo, melted cheese, salsa and sour cream.
Stuffed with blue cheese
Fries or tater tots topped with ground beef, american cheese, chives and burger sauce
Mesclun greens, cucumbers, cherry tomatoes, roasted pepitas and sherry vinaigrette.
Arugula, tri-colored beets, sliced oranges, goat cheese, lemon vinaigrette, and a balsamic glaze.
Chopped romaine lettuce dressed in a classic Caesar dressing. Served with croutons.
Kale, roasted butternut squash, walnuts, shaved Parmesan and lemon vinaigrette.
Bacon, avocado, lettuce, tomato, onions, and mayo on a brioche bun. Served with hand-cut fries or mixed greens.
Lettuce, avocado, tomato and mayo. Served with hand cut fries or mixed greens.
Breaded chicken, home made coleslaw, spicy sesame buffalo sauce. on brioche bun Served with Fries or Salad
On fresh sesame brown bread topped with poached egg and tomato salsa. Served with hand cut fries or mixed greens.
Lettuce, tomatoes, cucumbers, roasted red peppers and feta cheese with choice of hummus, Caesar or house dressing. Served with hand cut fries or mixed greens.
Sirloin Steak from El Aristeo, local West Village butcher, Arugula, Mozzarella, Caramalized Onions, Mushrooms, Basil Aioli, Grilled Rosemary Foccacia. Served with side salad.
Chicken, Jalapenos, caramlized onion, sour cream, cheddar and buffalo sauce served with fries or salad
Burger patties are grass-fed and provided by El Aristeo, a local West Village butcher. Double patty, cheddar cheese, and signature sauce, on a toasted Balthazar sesame brioche. Served with hand-cut fries or mixed greens.
Fresh ground turkey from local West Village butcher El Aristeo. Fresh Herbs and caramalized onions, melted swiss cheese on an english muffin. Served with hand cut fries or salad.
Fresh ground beef and lamb with spring vegetables. Topped with mashed potatoes and lightly crusted.
Fresh cod in a homemade beer batter. Served with french fries and a side of tartar sauce.
Served with roasted asparagus and cauliflower.
Grilled onions and peppers in a creamy house-made pesto sauce.
Breaded chicken fillet, seasoned with herbs, pan-fried. Served with house salad and Grilled Lemon.
Baked Organic Chicken Breast, coated in herbs and breadcrumbs. Served with arugula salad.
Chicken in a Traditional Mild Chipotle Adobo Sauce, served with Spanish rice. (Highly recommended)
Banger Sausages from Myers of Keswick, Mashed Potato, Home-made Gravy.
Beer Battered Atlantic Cod, Hand-Cut Fries, Lemon Wedge, Tartar Sauce. Cod is sourced from Slavin & Sons, local NYC fish monger.
Chicken Breast, Light Creamy Sauce, Spring Vegetables, Topped with Puff Pastry.