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  • Pao Restaurant

Pao Restaurant

(212) 334-5464

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  • 322 Spring St, New York, NY 10013
  • Restaurant website
  • Portuguese
  • $$$$$
  • Pao Restaurant

  • (212) 334-5464
  • Dinner
  • Lunch
  • Soups
    • Caldo Verde $6.95

      shredded kale, potato, linguica.

    • Creme De Espargos $7.95

      cream of aspargus.

    • Creme De Camarao $7.95

      cream of shrimp.

  • Appetizers
    • Cataplana De Marisco $12.95

      shellfish & linguica steamed in a copper cataplana.

    • Pasteis De Bacalhau $8.95

      cod cakes.

    • Rissois De Camarao $9.95

      shrimp turnovers.

    • Peito De Pato Com Ameixas $9.95

      roasted duck with endive, plums and walnuts.

    • Tarte De Salmao $10.95

      caramelized tart of smoked salmon, apple & horseradish cream.

    • Peixinhos Da Horta $8.95+

      fresh breaded green beans over black eyed pea salad.

    • Vieiras Em Tomatada Com Xarope De Porto $10.95

      sea scallops on tomato compote with port wine syrup.

    • Linguica Assada Com Aguardente $8.95

      linguica flamed at the table in portuguese grappa.

    • Salada De Polvo $9.95

      baked octopus in garlic/parsley vinaigrette.

    • Lulas A Lagareiro $11.95

      sauteed squid in a garlic/olive oil dressing.

    • Ameijoas A Bulhao Pato $12.95

      clams in a garlic & cilantro broth.

  • Salads
    • Mista Portuguesa $6.95

      lettuce, tomato, onions, carrots with oregano &vinegar dressing.

    • Agriao & Laranja $6.95

      watercress & fresh orange.

    • Lulas Com Folhas De Nabo $8.95

      warm squid with turnip greens & balsamic.

  • Sides
    • Batata Frita $4.50

      homemade potato chips.

    • Pure De Batata $4.50

      mashed potatoes.

    • Acorda $4.50

      shellfish bread pudding.

    • Esparregado $4.50

      broccoli rabe mousse.

    • Feijao Frade $4.50

      black eyed pea salad.

  • Mains
    • Bacalhau A Braz $18.95

      sauteed cod with egg, onion & straw potatoes.

    • Bife A Marrare Com Porto $21.95

      steak in a light port cream sauce.

    • Cherne Assado Com Nabinhos & Alecrim $19.95

      wild striped bass with baby turnips, beets & honey rosemary broth.

    • Peito De Frango Com Queijo Da Serra $17.95

      sauteed chicken & serra cheese gratin with spinach & mashed potatoes.

    • Pargo Com Espuma Batata E Oleo Trufas $21.95

      snapper with whipped potatoes in a white truffle oil.

    • Coelho Com Avel & Ailde's $19.95

      rabbit w/ hazelnuts in red/white sauce.

    • Gambas Com Acorda $21.95

      grilled tiger shrimp on lemon shellfish bread pudding.

    • Baramundi Com Molho De Ameijoas $20.95

      baramundi in a clam sauce & sauteed spinach.

  • Appetizers
    • Pasteis De Bacalhau $5.95

      cod cakes.

    • Rissois De Camarao $6.95

      shrimp turnovers.

    • Lulas A Lagareiro $7.95+

      sauteed squid in a garlic/olive oil dressing.

    • Vieiras Em Tomatada Com Xarope De Porto $8.95

      sea scallops on tomato compote with port wine syrup.

    • Salada De Polvo $9.95

      baked octopus in garlic/parsley vinaigrette.

    • Linguica Assada Com Aguardente $8.95

      linguica flamed at the table in portuguese grappa.

    • Cataplana De Marisco $9.95

      shellfish & linguica steamed in a copper cataplana.

  • Soups
    • Sopa Do Dia $5.95

      soup of the day.

    • Caldo Verde $4.95

      shredded kale, potato, linguica.

    • Creme De Espargos $5.95

      cream of aspargus.

  • Salads
    • Mista Portuguesa $5.95

      lettuce, tomato, onions, carrots with oregano &vinegar dressing.

    • Salada De Atum $7.95+

      white tuna with egg, potato, lettuce, green beans, onions w/ vinaigrette dressing.

    • Salada De Frango $6.95+

      chicken, lettuce, red & green peppers, asparagus & onions w/ piri-piri sauce.

    • Lulas Com Folhas De Nabo $8.95

      warm squid with turnip greens & balsamic.

    • Peito De Pato Com Ameixas $7.95

      roasted duck w/ endive, plums & walnuts.

  • Sandwiches
    • Prego Com Queijo Da Serra $9.95

      steak with serra cheese, with chips.

    • Bifana De Porco $7.95

      pork marinated with white wine & laurel, with chips.

    • Atum $8.95

      tuna salad sandwich, with chips.

  • Combos
    • Sopa & Salada $10.95

      choice of soup & salad.

    • Sopa & Sandwich $12.95

      choice of soup & sandwich.

    • Salada & Entrada $11.95

      choice of salad & appetizer.

  • Mains
    • Bitoque $12.95

      steak & egg sauteed in a clay dish.

    • Bacalhau A Braz $13.95

      sauteed cod with egg, onion & straw potatoes.

    • Peito De Frango Com Queijo Da Serra $11.95

      sauteed chicken & serra cheese gratin with spinach & mashed potatoes.

    • Gambas Com Acorda $14.95

      grilled tiger shrimp on lemon shellfish bread pudding.

    • Peixe Do Dia Com Pimentos Em $13.95

      vinagre de framboesa & molho de coentros, (fish of the day on red & yellow peppers marinated in raspberry vinaigrette w/ parsley & cilantro.

    • Omelete $9.95

      choice of mushrooms, cheese, sausage, pepper, onions, tomato, vegetables, w/ salad & chips.

  • Sides
    • Batata Frita $3.95

      homemade potato chips.

    • Pure De Batata $3.95

      mashed potatoes.

    • Acorda $3.95

      shellfish bread pudding.

    • Esparregado $3.95

      broccoli rabe mousse.

Menu for Pao Restaurant provided by Allmenus.com

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