Trinity Place

crème fraiche

balsamic dressing

sushi grade ahi tuna, soy-sesame dressing. king salmon, wasabi-ginger dressing. cucumber salad, hijiki seaweed salad, flatbread.

seasonal oysters on the half shell, mignonette dressing, cocktail sauce. (minimum of 4)

hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese

caramelized sweet onions, gruyere, crème fraîche

citrus and olive oil cured salmon, fennel salad

a selection of cured meats and pate, olives, house pickles, house chutney dijon mustard

a daily selection of imported and domestic artisanal cheeses

select two cheese and two meats

hearts of romaine, herb croutons, shaved parmesan cheese

add chicken

warm bacon lardons, apple, radish blue cheese dressing

apple-jicama-cucumber salad, sweet chili sauce

pancetta, parmesan cheese, black pepper

spicy italian sausage , chanterelles , baby brussels sprouts shaved parmesan, toasted pine nuts

butternut squash, wild mushroom risotto parmesan reggiano , porcini jus

prime ground kobe beef, red onion chutney, choice of cheese

choice of cheese, chipotle mayonnaise, market salad.

tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche, shaved fennel watercress salad

roast chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard cooked egg, champagne vinaigrette

pepper crusted ahi tuna, soba noodles, pickled carrot and daikon radish, scallion, cucumber, edamame, soy sesame dressing. served chilled

bibb lettuce , red onion , basil pesto mayonnaise on a toasted brioche bun market salad or home fries

tomato sauce, mozzarella, potato roll arugula salad

champ potato, escarole lemon - chive beurre blanc

crème fraiche

balsamic dressing

sushi grade ahi tuna, soy - sesame dressing organic salmon, wasabi - ginger dressing cucumber salad, hijiki seaweed salad, flatbread

seasonal oysters on the half shell, mignonette dressing, cocktail sauce. (minimum of 4)

hand cut beef tenderloin, mustard vinaigrette, capers, shallots, parmesan cheese

caramelized sweet onions, gruyere, crème fraîche

citrus and olive oil cured salmon, fennel salad

a selection of cured meats and pate, olives, house pickles, house chutney dijon mustard

a daily selection of imported and domestic artisanal cheeses

select two cheese and two meats

hearts of romaine, herb croutons, shaved parmesan cheese

add chicken

warm bacon lardons, apple, radish blue cheese dressing

apple-jicama-cucumber salad, sweet chili sauce

pancetta, parmesan cheese, black pepper

spicy italian sausage, chanterelles , baby brussels sprouts shaved parmesan, toasted pine nuts

butternut squash, wild mushroom risotto parmesan reggiano, porcini jus

prime ground kobe beef, red onion chutney, choice of cheese

choice of cheese, chipotle mayonnaise, market salad.

pepper crusted ahi tuna, soba noodles, pickled carrot and daikon radish, scallion, cucumber, edamame, soy sesame dressing. served chilled

oven roasted sweet potatoes, broccoli rabe pan jus

champ potato, escarole lemon - chive beurre blanc

le puy lentil ragout, chorizo, roasted baby turnips salsa ve rde

bee r braised shoulder, pan roasted loin pearl barley 'risotto" , haricot vert

baby brussels sprouts, gratin potato bearnaise sauce

tahitian vanilla ice cream

grand marnier and frangelico

poached peach, coconut wafers

walnut crust, citrus salad

honey tuile

tahitian vanilla

chocolate sauce, vanilla ice cream or "mit schlag"

a daily selection of imported and domestic artisanal cheeses

beef/pork meatballs, tomato sauce, mozzarella, soft roll

on a soft roll

tender lobster meat, smoked country bacon, oven roasted tomatoes, on a soft roll

mini kobe hot dogs, wrapped in puff pastry, marie rose sauce

15 spice bbq sauce

beef, meatball, lobster blt

see your server

crispy bacon, gruyere cheese, creme fraiche, caramelized sweet onion

braised pork and sweet, and/or wild mushroom and spinach, chimichurri sauce

jumbo shrimp wrapped in filo with a sweet chilli dipping sauce

citrus and olive oil cured salmon, shaved fennel salad

hummus, moroccan carrot salad, roast beet and lemon salad, pita bread

serrano ham, country pate, sweet sopressata, garlic sausage

a daily selection of imported and domestic artisanal cheeses

prime ground kobe beef, red onion chutney, choice of cheese

french bubbles on the rocks with a dash of a aperol

guarenteed to get you rockin!

bubbly, shot of stoli raspberry, raspberry puree

parker's gin brooklyn, ny. muddled mint, ginger beer

cucumber vodka, muddled cucumber, house made bloody mary mix

makers's mark, frangelico, cremede cocao,choco bitters

wild tea vodka, lemon vodka, simple syrup, iced tea

mickey finn's irish apple whiskey, coconut rum, muddled cherry & orange, pineapple juice

avion silver tequila, muddled green apple, dash simple syrup, topped with apple cider

vanilla vodka, kahlua, irish cream, bit of caramel ice cream

spiced rum, muddled cherry, grenadine, pineapple juice

pinot grigio, italy. dry, crisp & refreshing with overtones of citrus fruit & ripe apples.

riesling, central otage, new zealand. this is a delious medium style riesling, with lifted ripe citrus, perfume and apricot.

sauvignon blanc, marlborough, new zealand. this new zealand white shows classic characteristics of intense gooseberry with ruby grapefruit, underpinned by melon, guava, passionfruit and bright seamless acidity.

albarino, rias baixas, spain. seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents

pinot gris, malborough, new zealand. white peach, honeysuckle, bosc pear and nectarines are just some of the aromas from this gorgeous pinot gris. dry in style, this is a remarkable wine of fruit intensity and style.

chardonnay, willamette valley, oregon. the aroma is lovely pear with a hint of fresh pineapple fruit. the flavor is a bright and creamy textured citrus-pear fruit, with a refreshing, creamy vanilla spiced finish.

grenache, shiraz, south africa. zesty fruit flavors of red currant and raspberry from the grenache, combine with spicy cherry of the shiraz to give a refreshing drinking experience.

malbec, mendoza, argentina. juicy flavors of plum and blackberry, with a touch of chocolate and vanilla from oak aging, lead to a long lingering finish with ripe velvety tannins.

sangiovese, cabernet sauvignon, merlot, toscana, italy. this "super tuscan" has solid flavors of dark cherries, licorice and dried rose petals with a lovely earthy finish that only sangiovese can dictate.

tempranillo, garnacha, rioja, spain. intense, ruby-red colour. notes of raspberries and cherries, enlivened by a touch of spice and a depth of vanilla

cabernet sauvignon, mendoza, argentina. from the renowed french winemaker michel rolland comes this intense purple red very rich aromas of ripe red fruit, ripe plums, red and black raspberries and spice on the oak finish

shiraz grenache, mclaren vale, australia. shiraz blend has aromatics of blackberries and lifted spicy red berries. it has a lively raspberry and black cherry fruit with a rich chocolate licorice flavor.

pinot noir, oregon. elegant and complex aromas of bing cherries, cranberries, red currents, raspberries and strawberries epitomize this oregon pinot noir

prosecco di valdobbiadene, italy. beautifully fresh ripe floral fruit with light effervesenc

blanc de noir, napa valley, california. smooth texture, with deep flavors of cherry, raspberry & cream

brut reserve, epernay, france. pale gold with a very fine bead, its delicately floraled nose leads on to a finish of white stone fruits

rose

shiraz