Frederick's Restaurant
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Frederick's Restaurant
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Wine By The Glass - Champagne & Sparkling
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A. Charbaut & Files, Cuvee De Reserve Ny $16.00
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A. Charbaut & Files, Brut Rose $18.00
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Prosecco, Villa Jolanda $12.00
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Wine By The Glass - White Wines
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Chardonnay "Frederick's" Domaine Du Prieure, 2005 $8.00+
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Pinot Grigio "Delle Venezie" Cadonini, 2006 $7.00+
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Sancerre Pascal Jolivet, 2006 $14.00+
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Riesling "Rauen" Halbtrocken 2006 $10.00+
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Wine By The Glass - Rose Wine
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Jules Cotes De Provence, 2006 $11.00+
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Wine By The Glass - Red Wines
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"Frederick's Bordeaux Chateau De Castelneau, 2004 $9.00+
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Pinot Noir Heron, 2005 $11.00+
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Chateau La Cardonne Medoc, Cru Bourgeois, 2000 $18.00+
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Oltrepo' Pavese Donalesco Bonarda, 2004 $10.00+
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Tapas
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Assorted Olives $4.00
olive oil & herbs
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Marinated Octopus $5.00
capers & olive oil
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Marinated Anchovies $4.50
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Marinated Roasted Peppers $4.00
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Crispy Calamari $7.00
marinara sauce
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Crispy Artichoke $9.00
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Tartelette $12.00
flat bread, arugula, bresaola, tomato, mascarpone & truffle oil
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Merguez sausage $7.00
mustard
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Chicken Liver Tartine $5.00
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Tomato, Mozzarella Tartine $6.00
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Italian Guanciale, Pecorino Tartine $8.00
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Les Grande Salades
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Tuna Nicoise Salad $20.00
seared tuna, romaine lettuce, nicoise olives
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Chicken Paillard $19.00
fingerling potato, micro greens
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Duck Confit Salad $17.00
mesclun, blue cheese, toasted pecan
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Hors D'Oeuvres
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Gazpacho $7.00
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Salade Mixte $8.00
mix green, herbs & flowers, balsamic dressing
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Foie Gras Du Jour $22.00
(changes daily)
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Arugula Parmesan $8.00
lemon dressing
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Daikon Radish Red Beet Carpaccio $10.00
goat cheese & walnut
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Prosciutto / Melon $11.00
jambon de bayonne, cantaloupe
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Boston Lettuce $8.00
hazelnut vinaigrette
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Salmon Gravlax $14.00
salade mimosa
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Heirloom Tomato & Buffalo Mozzarella $12.00
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Salade Lyonnaise $11.00
frisee, poached egg, bacon & croutons
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Les Tartares
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Salmon Tartare $13.00
red radish salad
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Tuna Tartare $16.00
spicy avocado, ginger olive oil
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Steak Tartare $14.00
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Les Assiettes
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Charcuterie $15.00
prosciutto, rosette de lyon, hot sopressata, mortadella, pate de campagne, jambon de bayonne, chorizo
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Les Assietteschoice of 3
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Formages $14.00
vache: st. marcelin, comte st. antoine, tomme de savoie, chevre: chabichou du poitou, brebis: bleu de basque. choice of 3
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Crudites $14.00
carrot, raddish, celery, mushroom, cauliflower, tomato, courgette
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Pates Et Riz
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Linguine Vongole $17.00
in a white wine garlic sauce
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Pappardelle Mushrooms $18.00
parmesan cheese
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Risotto Du Jour $19.00
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Gnocchi A La Parisienne $17.00
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Ricotta, Spinach Ravioli $18.00
tomato, basil sauce
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Poissons
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Seared Scallops $20.00
porcini sauce, truffle oil, micro greens
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Grilled Jumbo Shrimp $25.00
asparagus mushroom medley
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Monkfish Roti A La Maroccaine $23.00
couscous, merguez & roasted pepper coulis
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Baked Salmon $23.00
daikon & red raddish ponzu, sauce bonito flakes
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Thon Grillee $28.00
grilled tuna, ratatouille provencale
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Loup De Mer
whole roasted branzino, steamed green asparagus
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Viandes
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Pan Roasted Chicken, Au Jus $22.00
vegetable printaniere
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Hanger Steak $22.00
shallots sauce and wild arugula salad
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Steak Frites $32.00
au poivre
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Slowly Roasted Pork $19.00
fennel white wine sauce and broccolini
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Leg Of Lamb A La Moutarde $25.00
fava beans & artichoke
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Le Burger $15.00
brie, pancetta and fries
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Les Plats Pour 2
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La Cote De Boeuf $60.00
french fries, bearnaise
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La Bouillabaisse $55.00
monkfish, scallops, shrimp, calamari, clams & octopus
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Sides
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French Fries $6.00
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Asparagus $6.00
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Sauteed Spinach $6.00
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String Beans $6.00
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Menu for Frederick's Restaurant provided by Allmenus.com
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