Blue Ribbon Brasserie
(212) 274-0404

Appetizers
- Cheese Fondue $18.00
- Grilled Shrimp Remoulade $17.00
- Escargot $18.00
- Barbeque Ribs $14.00
- Steamed Artichoke $12.50
- Steak Tartare $17.50
  
  * raw beef
- Foie Gras Terrine $23.50
- Fried Vegetable Basket $15.00
- Smoked Trout $16.50
- Steamed Clams $19.50
- Grilled Sardines $16.00
- Hummus $14.00
- Country Pate $14.00
- Fried Oysters $21.00
- American Sturgeon $72.00
- Pu Pu Platter $17.50
  
  2 "or" more
- Chicken Wings $13.00
- Beef Marrow & Oxtail Marmalade $19.00
- Pierogies $12.50
- Sauteed Calamari $16.50
- Salt And Pepper Shrimp $19.00

Fruits De Mer
- Raw Oysters $21.00
  
  *
- Orleans Shrimp $18.00
- 1/2 Chilled Lobster $21.00
- Hard Shell Crab $14.00
- Raw Clams $16.50
  
  *
- Raw Scallops $21.00
  
  *
- Shrimp Cocktail $17.50
- Plateau $91.00
- Blue Ribbon Royale $153.00

Salads
- Watercress $14.00
  
  endive & blue cheese
- Leek Vinaigrette $12.50
- Greek Salad $13.00
- Spinach $16.00
  
  grilled chicken & arugula
- Mixed Greens $12.50
- Warm Goat Cheese Salad $15.00
- Smoked Trout Salad $18.00

Soups
- Matzoh Ball $13.50
- Chicken Barley $11.00
- Onion $15.00
- Wor Matzoh $34.00
- Roast Duck $17.50
- Clam Stew $32.50
- Spicy Fish Soup $17.50

Main Courses
- Shrimp Provencal $34.00
  
  cheese ravioli and spinach
- Striped Bass $32.00
  
  red pepper, roasted garlic and red wine sauce
- Sweetbreads $34.00
  
  arugula, wild mushrooms and carrot
- Fried Chicken $28.50
  
  mashed potatoes and collard greens
- Lobster $41.00
  
  corn on the cob and baked potato
- Pigeon $34.00
  
  toasted barley, sweet potato and apple
- Sweet And Spicy Catfish $29.00
  
  mashed potatoes, collards and tartar sauce
- Duck Breast $34.00
  
  turnip puree, brussel sprouts, beets and orange sauce
- Red Trout $31.00
  
  almonds, orzo and fennel
- Paella Basquez $37.00
- Paella Royale $142.00
- New York Strip Steak $47.00
  
  onions, mushrooms, green beans and fries
- Roast Chicken $29.00
  
  sweet potato, spinach and sweet leeks
- Skate $32.00
  
  potatoes, bacon and shrimp
- Hamburger Or Chicken Burger Deluxe $20.00
- Rack Of Lamb $48.00
  
  spinach, potato cake and thyme
- Whole Steamed Flounder $35.00
  
  scallion, leek, carrot and ginger
- Vegetable K-Bob $22.50
  
  pita, cous-cous salad and yogurt sauce
- Salmon $33.00
  
  asparagus, crispy potato and mustard sauce
- Hanger Steak $32.00
  
  wild mushrooms and onion rings
- Tofu Ravioli $27.50
  
  grilled and steamed vegetables
- Roasted Duck Club $23.00
  
  sweet potato chips

Desserts
- Chocolate Bruno $12.50
- Fresh Berries $12.00
- Creme Brulee $12.00
- Banana Split $15.00
- Sorbet $10.00
- Strawberry Sundae $14.00

Menu for Blue Ribbon Brasserie provided by Allmenus.com

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