Antipasti
- Misticanza $13.00
  
  mixed baby lettuces, fennel, cucumber, radishes fresh herbs, robiola crostino, white balsamic vinaigrette
- Gamberoni $17.00
  
  roasted mayan prawns, baby arugola, watermelon salad 25 year old balsamico, spumante emulsion
- Manzo $19.00
  
  grilled kobe beef skirt steak, watercress, frisse, shaved parmesan pickled red onion, pink peppercorn jus
- Bietole $15.00
  
  salt baked beets, roasted garlic goat cheese, shallot vinaigrette salted hazelnuts, shaved sardinian bottarga
- Fegato $22.00
  
  pan seared duck foie gras, roasted organic rhubarb vin santo zabaglione, brioche, marcona almonds
- Bufaline $17.00
  
  apulian bufala milk mozzarella, micro basil, saba eckerton farm heirloom tomato salad
- Polipo $16.00
  
  marinated and grilled octopus ceci beans, peppers, crispy panissa, mint dressing
- Capesante $18.00
  
  seared diver scallops, truffle braised belgian endive mustard truffle dressing

Le Paste
- Panzotti $22.00
  
  eggplant and burrata filled ravioli, fava beans tomato fonduta, vine chery tomato, herb oil
- Garganelli $24.00
  
  imolese quill pasta, san daniele prosciutto, english peas truffle butter, parmigiano, chives
- Casoncelli $23.00
  
  candy shape veal and Spinach ravioli, brown butter sage sauce, crispy pancetta, grana padano
- Agnolotti $23.00
  
  Maryland blue crab filled pillows, scallions, pomodoro, lobster foam
- Fusilli $22.00
  
  handmade egg less fusilli pasta, ligurian basil pesto duck polpettine, oven dry pomodorini
- Gnocchi $24.00
  
  russet potato gnocchi, oregon morels spring peas, speck trentino, pecorino crema
- Risotto $23.00
  
  creamy organic cranaroli rice, baby zucchini and squash blossom ragu', formaggio la tur
- Tagliolini $26.00
  
  thin ribbon pasta, maine lobster, shrimp zucchini and tarragon

I Pesci
- Ipoglosso $36.00
  
  thyme roasted halibut, satur farm corn chanterelle, bacon, corn emulsion, truffle dressing
- Tonno $32.00
  
  seared bigeye tuna, toasted fennel seeds sicilian summer vegetable capponata, fig vin cotto
- Branzino $35.00
  
  pan sauteed filet of wild stripped bass, pistachio couscous trapanese, calamari, shrimp, cioppino brodetto
- Orata $32.00
  
  thyme roasted dorade, baby artichokes, russet potatoes crispy pantelleria caper, warm puttanesca sauce

Le Carni
- Anitra $33.00
  
  stone church farms duck breast, crispy cavatelli, wilted baby Spinach roasted red peppers, mollica, lavender honey
- Agnello $38.00
  
  rosemary roasted rack of lamb, broccoli rabe, fingerling potatoes, taggiasca olive, lamb jus
- Tagliata $37.00
  
  dry aged ny strip, balsamic radicchio, corona beans 'all 'uccelletto', friulian salsa verde
- Vitello $38.00
  
  seared natural veal loin, apple wood smoked pancetta green asparagus, royal trumpet, cipollini, rosemary glace

Menu for Fiamma Osteria provided by Allmenus.com

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