Aurora SoHo

ask waiter for daily preparation

creamy pulled cow's milk cheese, 18 months prosciutto di parma & pan con tomate

flash fried calamari, shrimp & artichokes, parmesan-anchovy mayonnaise

grilled mediterranean octopus with balsamic cipollini, hazelnut romesco, heirloom potatoes il tonno

sushi grade yellow fin tuna tartare with crushed avocado, tomato water, crispy jalapeno, red onions

air cured beef with pickled mushrooms, arugula, goat cheese dressing

roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing

artisan baby gem lettuce & kale salad with grilled chicken breast, avocado, cucumber, parmesan, lemon oil

roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla

arugula

mozzarella, tapenade, basil

avocado & brie

artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio

artisanal durum wheat pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto

hand cut pasta with traditional sugo bolognese

homemade ricotta & potato gnocchi with chanterelle mushroom, trevisano radicchio

burrata cheese filled ravioli with preserved truffle, brown butter & sage

ask your server for daily preparation

grilled grass fed skirt steak with pickled & roasted mushrooms, fingerling potatoes, organic baby kale & parmesan

8oz. house-made black angus, tomato, lettuce, red onions & hand-cut fries

add fontina cheese, bacon, avocado, mushrooms

eggplant, pepper caponata with pine nuts & aged ricotta

parmigiano reggiano d.o.p, crushed truffle & mozzarella risotto croquette

homemade grilled flat bread with tomato confit, buffalo mozzarella & basil

flash fried calamari, shrimp, zucchine, lemon & parmesan-anchovy mayonnaise

sushi grade yellow fin tuna with crushed avocado, tomato & olive oil emulsion, crispy jalapeno, red onions

grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad

18 months aged prosciutto di parma with cow milk burrata cheese & tomato fett'unta

wild jumbo madagascar shrimp with grapefruit, calabrian chili & lemon vinaigrette

roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla

roasted & shaved cauliflowers, brussels sprouts, mullet bottarga, breadcrumbs

roasted delicata squash & kale salad with pumpkin seeds, pecorino, tahini dressing

artichokes, & wild mushroom salad, grana padano d.o.p

homemade ricotta & potato gnocchi with chanterelle mushrooms, trevisano radicchio

artisanal fresh pasta with cherry tomatoes, sicilian swordfish ragù, pistachio

artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto

homemade wide cut spinach flavored pasta with vermont veal ragù & gremolata

burrata cheese filled ravioli, preserved truffle, brown butter & sage

homemade hand cut fresh pasta with traditional bolognese sugo

grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds

seared montauk diver scallops with cannellini beans, pickled mushrooms, radicchio & apple

crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus

creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions

vermont milk-fed veal chop with roasted hen of the wood mushrooms, guanciale & arugula

garlic, hot pepper, pecorino

lime jam & chili

18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate

roasted delicata squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing

grilled mediterranean octopus with onion confit, hazelnut romesco, fingerling potato salad

artisanal durum wheat pasta with cherry tomato sauce, italian eggplants, buffalo mozzarella & pesto

grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili , smoked almonds

crystal valley farm free-range half chicken with fingerling potatoes & broccoli rabe, rosemary jus

18 months aged prosciutto di parma with cow milk burrata cheese & pan con tomate

grilled italian flat bread, with tomato confit, buffalo mozzarella & basil

flash fried calamari, shrimp, zucchini, lemon with parmesan & anchovy mayonnaise

homemade handcut fresh pasta with traditional bolognese sugo

grilled mediterranean sea bass with crispy brussels sprouts, lime jam, chili, smoked almonds

creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions

flash fried calamari, shrimp & zucchini with parmesan-anchovy mayonnaise

18 months aged prosciutto di parma, cow milk burrata cheese & "bruschetta"

roasted squash & kale salad with pumpkin seeds, pecorino cheese, tahini dressing

roasted plums with burrata cheese, cured speck, hazelnuts, white balsamic & vanilla

artisan mixed green salad with grilled chicken breast, apple, avocado, parmesan cheese & lemon oil

seasonal fruits, vanilla mascarpone, maple candied pecans

strawberry, greek yogurt, vermont maple syrup

grilled filone bread with fontina, mushrooms, thick cut applewood smoked bacon & poached eggs

add with crushed avocado on english muffins, hollandaise, roasted potatoes & field greens

add prosciutto di parma, burrata, truffled hollandaise on english muffins, roasted potatoes & field greens

mint & goat cheese frittata tomatoes, roasted potatoes, field greens

add smoked salmon, burrata cheese, toasted brioche & mullet bottarga

add 8oz. house-made black angus, fontina cheese, tomato, lettuce, onions & hand-cut fries

add truffle fries, bacon, avocado, mushrooms

artisanal pasta with roasted eggplants, fresh tomato, buffalo mozzarella & pesto

artisanal fresh pasta with sicilian seafood ragù, shrimp, taggiasca olives, breadcrumbs

hand cut pasta with traditional bolognese "sugo"

grass-fed ny rib-eye steak, arugula, parmesan, poached egg & truffle parmesan fries

aioli

sweet italian sausage or two organic eggs any style

seasonal, fruit, greek yogurt & honey

cocoa & hazelnut praline mascarpone gelato drowned in a shot of espresso

warm bittersweet chocolate cake with poached pear, salted caramel gelato

traditional homemade "cantucci" biscuits served with vin santo di chianti classico '04 la sala (toscana)

coconut pannacotta with strawberry soup, fresh berries, basil & vincotto

traditional mascarpone & espresso layer cake

our daily selection of artisan made gelato & sorbet