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With condensed milk.
With condensed milk.
Steamed shrimp dumplings.
Pork and vegetable dumpling.
Fried crab with cheese dumpling.
Marinated with lemongrass and served with peanut sauce.
On skewers.
On skewers.
Fried shrimp with spicy rock shrimp sauce
Battered and marinated chicken wings Thai style.
Fried calamari with bell pepper and chili sauce.
Crispy fried tofu, cucumber and bean sprouts. Served with peanut sauce.
Cold spinach.
Pan-fried spinach dumplings.
With garlic sauce.
Vegetable crispy spring roll.
With garlic sauce.
Spicy kani wrapped with sliced salmon.
Eight pieces of assorted fish.
With ponzu sauce.
Seared and thinly sliced.
Seared and thinly sliced.
Cucumber wrap roll.
Served with a choice of noodle and salad.
Served with choice of noodle and salad.
Shrimp tempura, chicken, vegetable and egg in broth. Served with salad.
With seafood, chicken, vegetable and egg in a spicy broth. Served with salad.
Ramen noodle, chicken, seafood, vegetable and egg in spicy broth. Served with salad.
Thin noodles with shrimp, chicken, vegetable and egg in a spicy soy broth. Served with salad.
Tonkotsu flavor chashu pork, egg, corn, bamboo shoots, woodears, with pork broth.
Lettuce, tomato, cucumber and carrots.
Crunch, mayo and cucumber.
With cucumber and sesame mustard dressing.
Japanese pickles.
With sesame dressing.
Egg custard.
Mackerel.
Sea urchin.
fresh salmon, cucumber, crab, avocado and caviar.
Crab, cucumber, avocado and caviar with eel and avocado on top.
Spicy tuna, eel, avocado and crunch topped with mango.
Salmon, onion, mayo, avocado and caviar.
Spicy snapper, crunchy, jalapeno, avocado and caviar.
Lobster meat, crunch, cucumber, avocado and mango.
Spicy salmon, crab, caviar, lettuce, avocado and crunch.
With avocado and cucumber.
White tuna, jalapeno and negi scallions.
Avocado, eel, cucumber and caviar.
Salmon skin, eel and cucumber.
Shrimp, lettuce, crab, avocado, caviar and mayo.
Spicy white tuna, crunch, jalapeno and avocado topped with mango.
Smoked salmon, cream cheese and cucumber.
Lobster meat, jalapeno, cucumber and mango topped with salmon and avocado.
Cucumber, lettuce, avocado, mayo and caviar.
Yellowtail, crab, gobo, cucumber, avocado and caviar.
Crab stick, avocado, cucumber and caviar.
Soft shell crab.
With jalapeno and tobiko.
Inside with avocado, cucumber, caviar and crabstick. Topped with tuna, salmon, snapper, shrimp and avocado.
With avocado and cucumber.
Crunchy, cucumber and avocado.
Spicy tuna, crab, jalapeno, avocado and crunch.
Jalapeno and tobiko.
Shrimp tempura and seaweed salad topped with spicy white tuna.
Spicy tuna, crab and avocado.
Seaweed rolled with white fish, crabmeat, asparagus, cream cheese and tempura. Fried with spicy BBQ sauce.
Mango, cucumber, lettuce, avocado, caviar and spicy mayo.
Spicy king crab with salmon on top.
Spicy tuna, spicy salmon, avocado and caviar. Crunchy.
Spicy tuna and shrimp tempura topped with caviar and flakes.
Salmon, tuna, yellowtail and yamagobo topped with three kinds of caviar.
Salmon and avocado topped with spicy salmon and crunch.
Spicy eel, crab and avocado topped with mango.
King crab, avocado, shrimp and asparagus lightly fried and topped with spicy salmon and spicy tuna.
Two shrimp tempura topped with eel, avocado and caviar.
Soft shell crab, crab and cucumber topped with eel and avocado.
Two shrimp tempura and banana topped with spicy salmon.
Avocado, crab, cucumber and spicy mayo topped with spicy tuna.
Spicy tuna, crab, jalapeno and crunch topped with avocado and mango.
Two shrimp tempura and avocado topped with spicy crab.
Asparagus, avocado and cucumber topped with spicy tuna.
Crab, mango and jalapeno topped with white tuna and avocado.
Spicy salmon, spicy tuna and jalapeno topped with spicy crunchy crab.
Spicy tuna, avocado and crunch topped with eel.
Two shrimp tempura, spicy tuna, white tuna, avocado, jalapeno and mango with soy paper.
Spicy crunch tuna, topped with tuna and sliced jalapeno.
Shrimp tempura, lobster and avocado with soy paper.
Asparagus, avocado, cucumber and seaweed.
With shiitake, tofu, tomago, radish, avocado and sweet potato tempura.
Seaweed salad, bean curd, asparagus and mushroom.
Roasted pepper, olives, cucumber and avocado.
Oshinko, kappa, plum paste and shiso leaf.
Mushroom, cilantro, sweet potato tempura and topped with avocado.
Stir-fried udon with assorted vegetables and seafood. Served with a choice of side.
Stir-fried noodles with assorted vegetables. Served with a choice of side.
Stir-fried rice noodle with egg, peanut and scallion. Served with a choice of side.
Stir-fried rice noodle with egg, peanut and scallion. Served with a choice of side.
Fifteen pieces of chef's daily inspirational assortment. Served with choice of rice and a side.
Combination nine pieces of sushi and a tuna roll.
Five pieces of sushi and a California roll. Served with a choice of side.
Seventeen pieces of assorted sashimi over sushi rice.
Ten pieces of sashimi, five pieces of sushi and a California roll. Served with a choice of side.
Seven pieces of salmon sushi and& a salmon roll.
Broiled glazed eel over rice with pickles.
Sushi, sashimi and dragon roll mixed.
Twenty pieces of sushi and a dragon roll.
Tuna, salmon, yellowtail and salmon roll.
Tuna, salmon and yellowtail sashimi.
Seven pieces of vegetable sushi and an avocado roll.
Served with a choice of side.
Served with a choice of side.
Served with a choice of side.
All are crunchy and spicy. Served with a choice of side.
Served with your choice of side.
Served with your choice of side.
Chicken cubes deep fried. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
On skewers with teriyaki sauce. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with rice, shrimp, shumai and a choice of side.
Served with rice, shrimp, shumai and a choice of side.
Served with rice, California roll, shrimp, shumai and a choice of side.
Served with rice, California roll, shrimp, shumai and a choice of side.
Cooked in lemongrass and curry spices. Served with a choice of side.
Fried chicken cubes in sweet and sour sauce. Served with a choice of side.
Mango, basil, onions and bell peppers with Thai sweet chili sauce. Served with a choice of side.
Sauteed with chef's brown tangy sauce. Served with a choice of side.
Egg and veggies with choice of protein. Served with a choice of side.
With chef's mild spicy sauce. Served with a choice of side.
With chef`s special cilantro sauce. Served with a choice of side.
With brown rice, vegetables and teriyaki sauce. Served with a choice of side.
With brown rice, vegetables and teriyaki sauce. Served with a choice of side.
Served with a choice of side.
Two inside out rolls. Served with your choice of side.
Two inside out rolls. Served with your choice of side.
Two inside out rolls. Served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Two rolls served with your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Fish cutlet. Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
With spicy peanut sauce. Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Served with gyoza, Japanese spring roll and your choice of side.
Pork cutlet. Served with gyoza, Japanese spring roll and your choice of side.
Chicken cutlet. Served with gyoza, Japanese spring roll and your choice of side.
Chicken cube. Served with gyoza, Japanese spring roll and your choice of side.
On a skewer with salmon, scallop and shrimp. Served with gyoza, Japanese spring roll and your choice of side.
Eight pieces of assorted fish. Served with gyoza, Japanese spring roll and your choice of side.
Three pieces of California roll with four pieces of sushi (salmon, tuna, kani and white fish). Served with gyoza, Japanese spring roll and your choice of side.
Three pieces of California roll with four pieces of sushi (two yellowtail and two tuna). Served with gyoza, Japanese spring roll and your choice of side.
Broiled eel over rice with Japanese pickles. Served with gyoza, Japanese spring roll and your choice of side.
Five pieces of vegetable sushi and avocado roll. Served with gyoza, Japanese spring roll and your choice of side.
Served with salad.
Served with salad.
With shrimp, chicken, vegetable and egg. Served with salad.
With shrimp, chicken, vegetables and egg in a spicy soy broth. Served with salad.
Stir-fried rice noodle with egg, peanut and scallion. Served with a choice of side.
Stir-fried rice noodle with egg, peanut and scallion. Served with a choice of side.
Stir-fried rice noodle with egg, peanut and scallion. Served with a choice of side.
Two pieces of ice cream coated with rice dough.
choice of Vanilla, Green Tea, Red Bean
This sake blends the rich flavor of junmai with the clean refreshing finish of a jinjo sake from nigata. Its banana-like fruity aroma for its wide popularity. Must be 21 to purchase.
This daiginjo sake is made exclusively with the rare bizen omachi rich. It's well balanced sake with distinctive body and a satisfying taste that fades with crisp, refreshing finished. Must be 21 to purchase.
Means "snow delicate flavors". This is a draft sake with airy yet wholesome flavor. Must be 21 to purchase.
Made with premium gohyakumangoku sake fermented slowly and carefully at low temperature. The ,result is a rich and mellow sake with great rice based aroma. Must be 21 to purchase.
Premium ginjo sake, clean and smooth. Must be 21 to purchase.
Unfiltered. Bold and sweet, rich and robust with distinctive rice flavor. Must be 21 to purchase.
This well balanced sake characteristics of richness and crispness, with a refreshing finish. It is an excellent complement to nearly anything on the menu. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.