Hummus Place

Non-alcoholic beer.

Baked cauliflower with parsley tahini sauce. Gluten-free and vegan.

Gluten-free and vegan.

Five falafel balls served on tahini and green sauce. Gluten-free and vegan.

Served warm with mint yogurt sauce. Gluten-free.

Topped with tahini sauce and lemon dressing. Gluten-free and vegan.

Served with pita bread.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free.

Gluten-free.

Gluten-free and vegan.

Tomatoes, cucumbers, parsley and onion. Gluten-free and vegan.

Mixed greens with feta cheese, beets and croutons.

Quinoa, tomatoes, parsley and mint. Gluten-free and vegan.

Onion, celery, potato, carrot, chick pea, butternut squash and zucchini. Vegan.

Please contact the restaurant for today's selection. Vegan.

Hummus combination with all toppings: masabacha, fava, tahini and mushrooms. Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free.

Gluten-free and vegan.

Gluten-free and vegan.

Tomato stew, peppers, eggplant and two eggs. Gluten-free.

With fries, salad and tahini. Vegan.

Hummus, eggplant, hard boiled egg, pickles and tahini.

Seasonal vegetables, onions, raisins and almonds. Vegan.

Served with rice and lentils and your choice of sauce. Gluten-free.

Pita, labane, olive tapenade, tomato and za'atar.

Please call the restaurant for today's selection.

Non-alcoholic beer.

Hummus combination with all toppings. Served with your choice of pita or corn tortillas and a side. Gluten-free and vegan.

Topped with whole chick peas, olive oil and spices. Served with your choice of pita or corn tortillas and a side. Gluten-free and vegan.

Topped with whole fava beans stew and hard boiled egg. Served with your choice of pita or corn tortillas and a side. Gluten-free.

Sesame dip. Served with your choice of pita or corn tortillas and a side. Gluten-free and vegan.

Topped with sauteed mushrooms, onions, spices and olive oil. Served with your choice of pita or corn tortillas and a side. Gluten-free and vegan.

Two pita with hummus, eggplant, hard boiled egg and tahini. Served with a side.

Served with hummus, tahini, salad and fries.

Quinoa, tomatoes, parsley and mint. Gluten-free and vegan.

Tomatoes, cucumbers, parsley and onions. Gluten-free and vegan.

Mixed Greens with feta cheese, beets and croutons.

Seasonal vegetables served with rice, lentils and tzatziki or tomato sauce with your choice of side. Gluten-free.

Stew of tomatoes, peppers, eggplants and two eggs. Served with a side.

Caramelized onions, simmered seasonal vegetables, raisins and roasted almonds. Served with a side.

Tuna, potato, preserved lemon, hard boiled egg, harissa, and mixed greens on the side.

Dry kadaif topped with vanilla infused ricotta cheese, halva shreds and date honey.

Vanilla rose flan, topped with roasted almonds, coconut shreds and grenadine. Gluten-free.

Carrot cake.

Three baklawa made with almonds, pistachios and walnuts.

Dry kadaif topped with vanilla infused ricotta cheese, halva shreds and date honey.

Vanilla rose flan, topped with roasted almonds, coconut shreds and grenadine. Gluten-free.

Carrot cake.

Three baklawa made with almonds, pistachios and walnuts.