Soup that is made from miso paste.

Comes in clear broth.

Served with chicken, vegetables and tofu.

Choice of chicken or shrimp. Hot and sour soup.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Served with ginger citrus dressing.

Salad with a salty seasoned microalgae base.

With fermented vegetables.

Marinated black seaweed.

Crab stick, cucumber, mango, caviar and crunch.

Marinated chopped lobster with wasabi tobiko and cucumber.

Cooked salmon skin salad with mixed vegetables.

Snow crab meat, cucumber, tobiko and crunch.

Served with mixed green and yuzu dressing.

Served with citrus dressing.

Salmon, tuna, white tuna and mixed greens with yuzu miso dressing.

Soybeans.

Dumpling with a minced filling.

Dumpling with a minced filling.

Bean curd made from soybeans.

Steamed dumpling.

Beef and scallions.

Fried chicken nuggets.

4 pieces. Shell fish.

Cooked in oil. Squid.

Fried spring roll stuffed with roast duck meat and taro.

4 pieces. Cooked in oil. Mollusk.

Skewered meat with a sauce.

Skewered meat with a sauce.

Rice paper or crispy dough filled with shredded vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Shell fish.

Gently fried shrimp with mild spicy sauce.

Beef and scallions.

Shrimp, crab stick, mango, and sprout wrapped with rice paper.

Shrimp and vegetables.

Sauteed squid leg and vegetables with hot sauce.

Broiled, roasted, or grilled. Cephalopod.

Grilled marinated salmon with pineapple salsa sauce.

Marinated scallops with rosemary, garlic, and olive oil.

Homemade pancake with spicy tuna, avocado and crunch.

Yellowtail collar.

Served with sweet chili sauce.

Served with mango salsa.

2 pieces. A small piece of young sheep.

Baked with pineapple grape fruit sauce.

Salmon stuffed with wasabi lobster and baked to perfection.

Bacon wrapped with straw mushroom in BBQ sauce.

Marinated with olive oil and served with tomato sauce.

Crab stick and mozzarella cheese wrapped with rice paper and lightly fried with spicy tuna and tobiko on top.

With jalapeno yuzu ponzu sauce.

Fried shrimp with crunchy wrap.

With teriyaki sauce.

Sliced salmon rolled with spicy scallop and crunchy glazed with spicy sauce.

Served with wasabi sauce.

Choice of tuna or salmon with onion, quail egg, caviar, and miso sauce.

Mixed tuna, salmon avocado and mango chunks with mango sauce.

Served with ikura and wasabi yuzu sauce.

Served with seared black pepper and yuzu sauce.

Served with citrus yuzu sauce.

Blue fin toro with scallion, onion, tropical oil and a side of seaweed cracker.

Tuna with onion, quail egg, caviar and miso sauce.

Salmon with onion, quail egg, caviar and miso sauce.

Chopped tuna with fresh mango chunks and tobiko crunch with spicy mango sauce.

Cucumber with salmon top mango tomato and avocado, ikura in pozu sauce.

Scallop, uni, avocado and wasabi yuzu sauce.

Seared salmon with chili pepper with side of avocado and ikura with spicy yuzu sauce.

Salmon, Yellow Tail and Tuna

Seared with black caviar and spicy yuzu sauce.

Assorted fish, avocado and tobiko rolled with cucumber.

Spicy tuna and avocado rolled with cucumber.

King crab, eel, avocado and tobiko rolled with cucumber and glazed with sweet and spicy sauce.

Snow crab and avocado rolled with cucumber.

Kani and avocado rolled with cucumber.

Salmon and avocado rolled with cucumber.

Yellowtail jalapeno rolled with cucumber and avocado.

Tofu.

Sweet tuna like fish.

Shell fish.

Cephalopod.

Imitation crab.

Fish egg.

Fish egg.

Ray-finned fish.

Ray-finned fish.

Cooked and seasoned mollusk.

Mild flavor fish.

White fish.

Buttery mild fish.

Saltwater fish.

Shell fish.

Ray-finned fish.

Mild tasting red fish.

Large red crab.

Tuna.

Tuna.

Umami-salty sweetness.

Mild and tender fish.

Ray-finned fish.

Crab stick, avocado and tobiko.

Ray-finned fish.

Mild and tender fish. Sushi roll prepared with avocado.

Mild and tender fish.

Ray-finned fish. Sushi roll prepared with avocado.

Ray-finned fish.

Buttery mild fish.

Sushi roll prepared with avocado.

Shrimp, cucumber, avocado, and mayo.

Shell fish. Sushi roll prepared with avocado.

Shell fish.

Choice of tuna, salmon or yellowtail.

Salmon, avocado and cucumber.

Buttery mild fish.

Choice of tuna, salmon, white tuna or yellowtail.

Smoked salmon, cream cheese and scallion.

Served with tobiko and crunch.

Eel, banana, and crunch glazed with eel sauce.

Crab meat, pickled vegetables, tamago and tobiko.

Served with crunch.

Served with avocado, tobiko and citrus wasabi honey sauce.

Served with avocado and tobiko.

Snow crab, avocado, crunch and tobiko.

Fried shrimp, cucumber, tobiko, and avocado.

Fried salmon, cucumber and avocado.

Fried soft shell crab, avocado, cucumber and tobiko with eel sauce.

Fried lobster with avocado and cucumber with eel sauce.

Tuna.

Eel and cucumber inside topped with avocado and tobiko.

California roll wrapped with assorted fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Yellowtail Scallion, Tuna and California Rolls

Spicy Tuna, Salmon Avocado and Eel Cucumber Rolls Combo

Spicy Crunchy White Tuna, Spicy Salmon Crunch and Spicy Yellowtail Crunch Rolls

Spicy tuna, king crab, eel, tobiko, avocado, and crunchy flakes rolled up with sesame soy seaweed glazed with eel sauce.

Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno pepper, and caviar glazed with honey wasabi sauce.

King salmon, avocado, crunch with top king salmon and jalapeno pepper with honey wasabi sauce.

Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed and glazed with eel sauce.

Steamed lobster and mango, asparagus cucumber with sesame soy seaweed and hot sweet sauce.

Yellowtail, tuna, avocado with salmon, tuna, eel, crunch with eel sauce.

Spicy tuna, mango top of lobster tempura and avocado.

Served with tuna, salmon, yellowtail, cucumber, avocado and tobiko inside, wrapped by pink soy paper.

Chilean sea bass and avocado rolled inside with crab stick and crunch, outside with sweet and sour sauce.

Lightly fried spicy tuna, avocado roll topped with crab stick and mango glazed with spicy onion sauce.

Spicy salmon, avocado and crunch topped with eel and wasabi tobiko.

Marinated sea bass and avocado with soy bean seaweed.

Shrimp, avocado, crunchy and tobiko inside, topped with spicy tuna and wasabi mayo sauce.

Spicy tuna, crunch, snow crab meat and avocado wrapped with iso seaweed.

Black pepper, tuna, avocado, scallion and wasabi honey sauce inside, topped with spicy tuna and crunch.

Yellowtail, scallion and crunchy flakes inside, topped with yellowtail, jalapeno and black caviar on top.

Spicy salmon, avocado and crunchy flakes inside with seared salmon and caviar on top.

Shrimp tempura and avocado inside, topped with pepper tuna, crunchy and tobiko with eel sauce and spicy mayo.

Soft-shell crab, avocado and cucumber, topped with spicy tuna and eel sauce.

Spicy tuna and crunchy flakes topped with red tuna.

Pepper tuna, avocado, scallion and wasabi honey sauce inside, topped with spicy salmon, wasabi caviar and hot chili sauce.

Spicy king crab and tempura asparagus top with snow crab and caviar.

Spicy tuna and crunch roll with avocado on top sprinkle with seaweed flakes.

Spicy white tuna, mango, shrimp tempura, eel and crunch rolled up with soy seaweed, crunchy fish flakes and caviar outside glazed with eel sauce.

Lightly fried salmon avocado cream cheese topped with eel avocado and tobiko.

Spicy tuna crunch with avocado on top with sesame tuna kiwi sauce.

Shrimp tempura and cucumber topped with eel, avocado and tobiko.

Spicy king crab and tempura asparagus topped with snow crab and caviar.

Ray-finned fish.

Mild and tender fish.

Buttery mild fish.

Broiled eel over rice.

9 pieces of assorted fish and tuna roll.

Assortment of raw fish over sushi rice.

18 pieces of assorted fish.

Seaweed wrapped around rice and filling. Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

16 pieces of sushi, tuna roll and chef's special roll.

10 pieces of sushi, 20 pieces of sashimi, California roll and chef's special roll.

Breaded filet snapper with sweet and spicy chili sauce.

Served with sauteed mixed vegetables.

Breaded shrimp with sweet and spicy chili sauce.

Served with Asian vegetables and tangerine sauce.

Marinated duck breast with sweet balsamic vinaigrette.

Marinated black cod with miso paste and mango onion salsa.

Served with cabbage, asparagus, mushroom, cilantro and sweet soy sauce.

Served with sweet corn, vegetables and sweet black bean reduction sauce.

Grilled lamb chop with pepper butter sauce, tomato and asparagus.

Grilled 12 oz. cut tenderloin with eggplant, asparagus and black pepper mustard sauce.

Grilled with butter, tomato and asparagus.

4 pieces scallops, 4 piece shrimp, 1 lobster tail, baby mushrooms and broccoli served with butter sauce. Served with white rice and your choice of miso soup or salad.

Bean curd made from soybeans.

Poultry.

Shell fish.

Ray-finned fish.

Broiled of chicken rolled with scallions, marinated in teriyaki sauce.

Broiled of beef rolled with scallions, marinated in teriyaki sauce.

Covered in panko breadcrumbs and fried.

Poultry.

Poultry. Covered in panko breadcrumbs and fried.

Shell fish.

Noodle soup with vegetables choice of chicken, beef or shrimp.

Stir-fried noodles with vegetables and c choice of chicken, beef. or shrimp.

Noodle soup with chicken, crabstick, egg, and shrimp tempura.

Noodle soup with assorted seafood and vegetables.

Choice of chicken or shrimp and vegetable tempura.

Choice of chicken, beef, or shrimp.

Battered and fried.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Seaweed wrapped around rice and filling.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Battered and fried.

Noodle soup with vegetables choice of chicken, beef or shrimp.

Stir fried noodle with vegetables choice of chicken, beef or shrimp.

Noodle soup with chicken, crab stick, egg and shrimp tempura.

Choice of chicken, beef, or shrimp.

Served with miso soup and green salad.

5 pieces of sushi and California roll.

Assorted raw fish.

Assorted raw fish.

Broiled eel over rice.

Sushi, sashimi and California roll.

Seaweed wrapped around rice and filling.

With a citrus-based sauce.

Marinated or glazed in a soy based sauce.

Choose a flavor. Sweet rice flour dessert.

Choose a flavor.

Choose a flavor. Battered and fried.

Cooked in oil.

Must be 21 to purchase. Extremely dry and pleasant.

Must be 21 to purchase. Characterized by a smooth and clean taste and aromas.

Must be 21 to purchase. Hakkaisan Tokubetsu Junmai is brewed specially for the American market. The rice is polished down to 60% to clean junmai style sake.

Must be 21 to purchase. Kurosawa from the beautiful Nagano pre-fecture in Japan, has been brewed using unique and traditional Kimoto process since 1858. A clean dry and distinctive taste in every bottle.

Must be 21 to purchase. Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.

Must be 21 to purchase. Ginjo, onikoroshi sake. The gentle nose on this undiluted Junmai 18% is a mix of berries and green plums With cinnamon and steamed rice elements. Mouthful of fat and chewy smoothness That is neither particularly fruity nor dry just balanced.

Must be 21 to purchase. Junmai daiginjo. It is elegant and fresh. It shows a slight sweetness with very floral aromas.

Must be 21 to purchase. Junmai ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Must be 21 to purchase. Unfiltered Sho Chiku Bai. NIGORI is coarsely-filtered and the sweetest of all our types of sake. Rich and robust flavor with distinctive rice savor.

Must be 21 to purchase. Kendall Jackson, California.

Must be 21 to purchase. Santa Christina, Italy.

Must be 21 to purchase. Brancott, New Zealand.

Must be 21 to purchase. Thomas Schuitt, California.

Must be 21 to purchase. Choya, Japan.

Must be 21 to purchase. Chateau jean, California.

Must be 21 to purchase. Sauvignon, concha y Toro, Chile.

Must be 21 to purchase. Alamos, Argentina.

Must be 21 to purchase. Cartlidge, California.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.