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Comes with Gorgonzola fondue.
Gruyere, toasted baguette.
Goat cheese, port wine reduction.
Served with corn tortilla chips.
Wild mushroom cream sauce.
Presented in shell with parsley & garlic.
Garlic, white wine, toasted baguette with tomato fondue.
Served with homemade marinara.
Mesclun greens, chipotle mayonnaise.
Cocktail sauce, horse radish.
Garlic, tomatoes, hearts of artichokes.
Crisp romaine, escarole, mustard vinaigrette.
Mesclun greens, red peppers, carrots, cherry tomatoes, sherry shallot vinaigrette.
Crisp romaine, Parmesan cheese, croutons, homemade dressing.
Goat cheese, roasted walnuts, balsamic vinaigrette.
Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.
Mesclun greens, basil oil.
Crisp romaine, cucumbers, tomato, egg, red onion, green olives, honey Dijon vinaigrette.
Lettuce, tomato, raw onions, pickles, frites.
Red pepper, mushroom, scallion mixed with ground beef. Lettuce, tomato, raw onions, pickles, frites.
Lettuce, tomato, raw onions, pickles, pomme frites.
Choice of sauce.
Julienne vegetables, lemon caper sauce.
Mixed vegetables, teriyaki glaze.
Mushrooms, string beans, beurre blanc.
Spinach, rosemary beurre blanc.
Spinach, Dijon mustard sauce.
Potato nest, diced vegetables, chipotle wine sauce.
Mixed vegetables, white wine-garlic sauce.
Mesclun greens, poached pear salsa.
Linguini tossed with garlic & olive oil.
Carrots, artichokes, port wine sauce.
Broccoli and plum chardonnay sauce.
Goat cheese mashed, string beans, mint jelly.
Sun dried tomato-cream sauce.
Comes with light tomato broth.
Broccoli rabe, tomato, garlic & olive oil.
Comes with a la vodka sauce.
Steamed, sauteed or creamed.
Pastry crust with lemon filling, served with fresh fruit compote.
Vanilla ice cream, homemade whipped cream, homemade valrhona chocolate truffles, chocolate sauce.
Lemon or cassis.
Menu for Bistro Le Steak provided by Allmenus.com
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