Sant Ambroeus
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Sant Ambroeus
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Antipasti
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Zuppa Del Giorno $15.00
Soup of the day
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Minestrone $14.00
Traditional Italian vegetable soup
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Melanzane Alla Parmigiana $21.00
Eggplant layered with buffalo mozzarella and fresh San Marzano tomato sauce
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Pane, Burro E Acciughe $26.00
Cantabria anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
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Burrata E Porcini $23.00
Local burrata, fresh porcini mushrooms, seasoned bread crumbs
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Vitello Tonnato $24.00
Traditional slow-roasted thinly sliced veal with tuna-caper sauce
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Prosciutto E Mozzarella $24.00
Prosciutto aged 18 months with buffalo mozzarella
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Asparagi Freddi $21.00
Traditional Sant Ambroeus steamed asparagus, tomato and hard boiled egg
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Insalata Di Lenticchie $19.00
Beluga lentil salad with boston lettuce. diced vegetables, chickpeas, caesar dressing
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Insalata Di Carciofi $21.00
Thinly sliced artichokes, hearts of palm, wild arugula, shaved Parmigiano Reggiano
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Insalata Centocolori $19.00
Avocado, buffalo mozzarella, tomatoes, Castelvetrano olives, organic mixed garden greens
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Insalata Di Nettuno $34.00
Alaskan king crab, tomato carpaccio, thinly sliced fennel and orange, lemon and extra virgin olive oil
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Caprese Invernale $21.00
Roasted kumato tomato, buffalo mozzarella, fresh basil, and extra virgin olive oil
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Panini
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Chicchirichi
Chicken salad, spinach, artichoke and lemon zest
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Toast Farcito
Prosciutto cotto, Swiss cheese, marinated artichokes, roasted red peppers
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Friulano
San Daniele prosciutto with buffalo mozzarella on black olive bread
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Pretzel Panino
Smoked turkey, tomato, Dijon mustard
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Montenapo
Nova Scotia smoked salmon, cream cheese, avocado on sunflower seed bread
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Madunina
Beef carpaccio, arugula, parmigiano reggiano, dijon mayonnaise
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Duomo
Tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
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La Scala $16.00
Mortadella, stracciatella, grilled artichoke, balsamic onion
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Avocado Toast $16.00
Avocado with lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
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Sant Ambroeus $18.00
Traditional breaded veal Milanese served with arugula, tomato and a touch of Dijon mustard
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Cru di
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Carpaccio Di Manzo $25.00
Thinly sliced raw filet mignon, caper mayonnaise, Parmigiano Reggiano, autumn misticanza and pickled mustard seeds
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Tuna Tartare $26.00
Raw hawaiian tuna, radish salad, meyer lemon, chives and espelette pepper
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Hamachi $26.00
Raw sliced hamachi, pomegranate, scallion, orange and yuzu sauce
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Paste
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Spaghetti Al Pomodoro E Basilico $21.00
Spaghetti with San Marzano tomato sauce and basil
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Tagliolini Cacio E Pepe $21.00
Tagliolini with pecorino Romano and fresh black pepper
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Spaghetti All'arrabbiata $21.00
Spaghetti with spicy San Marzano tomato sauce, parsley and peperoncino
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Tagliatelle Alla Bolognese $26.00
Tagliatelle with a traditional veal ragù and parmigiano reggiano
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Spaghetti Aglio, Olio E Peperoncino $19.00
Spaghetti with garlic, peperoncino and extra virgin olive oil
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Pappardelle Al Ragù Di Cinghiale $26.00
Pappardelle with slow cooked wild boar ragù, porcini mushrooms and orange zest
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Spaghettone All'astice $38.00
Spaghettone with Maine lobster, tomato sauce and fresh parsley
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Linguine Alle Vongole $26.00
Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
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Spaghetti Carbonara $23.00
Spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
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Secondi
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Spigola $41.00
Pan-seared wild striped bass, clams guazzetto, romanesco and cherry tomatoes
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Salmone $36.00
Seared Scottish salmon, black beluga lentils, broccoli purèe and salmon roe
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Sogliola Di Dover
Grilled or pan-seared wild dover sole, grilled asparagus and dijon mustard sauce
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Pesce Intero Del Giorno $45.00
Chef's selection of whole wild fish of the day with a choice of our contorni
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Suprema Di Pollo $31.00
Crispy-skinned organic chicken breast, soft polenta and broccoli rabe
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Cuteleta Alla Milanese $48.00
Traditional breaded veal chop Milanese garnished with arugula and tomatoes
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Costata Di Manzo $61.00+
Dry-aged creekstone farms cote de boeuf, roasted fingerling potatoes, and maldon salt
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Veal Paillard $48.00
Grilled pounded veal chop served with rughetta salad
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Filetto $46.00
Pan-seared filet mignon, roasted baby carrots, sunchoke purée and rosemary gravy
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RisottiChef's house specialty made with aged Acquerello Carnaroli rice
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Risotto Alla Milanese $25.00
Classic milanese risotto with navelli saffron and parmigiano reggiano
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Risotto Al Parmigiano $25.00
With 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
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Contorni
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Carote $10.00
Roasted baby carrots
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Patate Arrosto $10.00
Roasted fingerling potatoes
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Asparagi $10.00
Grilled asparagus
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Spinaci $10.00
Sauteed baby spinach
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I Nostri Dolci
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Sant Ambroeus $9.50
Chocolate mousse cake with a chocolate custard center
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Verona $9.50
Chocolate mousse layered with raspberry liqueur - soaked chocolate sponge cake
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Profiterole $9.50
White sponge cake dipped in espresso, chocolate mousse, chantilly cream and pistachio
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Tiramisu $9.50
Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings
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Gianduia $9.50
Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
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Torta Di Frutta $9.50
Seasonal fresh fruit with a light shortbread crust
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Seasonal Tarts $9.50
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Seasonal Cheesecake $9.50
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I Nostri Gelati
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Affogato $9.50
Vanilla gelato with hot espresso
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Taglio Al Limone $9.50
Lemon sorbet with prosecco
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Coppa Mista $9.50
Assorted gelato flavors
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Coppa Colibri $9.50
Fresh fruit salad with fruit sorbet
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Coppa Paciugo $9.50
Pear sorbet with poire williams
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Coppa San Marco $9.50
Coffee gelato with hot espresso
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Coppa Prince Edward $9.50
Vanilla gelato with hot chocolate
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Le Nostre Bevsnde Calde
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Espresso $4.00
Single espresso
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Espresso Doppio $5.00
Double espresso
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Americano $4.00
Espresso in a cappuccino cup with a small pitcher of hot water
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Macchiato $4.00
Espresso ?marked' with a drop of milk foam
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Cappuccino $5.00
Espresso with hot milk and milk foam
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Caffe Latte $5.00
Espresso with hot milk
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Sant Ambroeus $6.00
Espresso with thick hot chocolate, milk foam, cocoa powder
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Antipasti
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La Zuppa del Giorno $15.00
Warm soup of the day
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Minestrone $14.00
Traditional Italian vegetable soup
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Pane, Burro e Acciughe $26.00
Cantabria anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
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Asparagi Freddi $21.00
Traditional Sant Ambroeus steamed asparagus, tomato and hard boiled egg
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Vitello Tonnato $24.00
Traditional slow-roasted thinly sliced veal with tuna-caper sauce
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Burrata e Porcini $23.00
Local burrata, fresh porcini mushrooms, seasoned bread crumbs
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Prosciutto San Daniele e Mozzarella di Bufala $24.00
Thinly sliced aged prosciutto San Daniele with buffalo mozzarella
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Melanzane alla Parmigiana $21.00
Eggplant layered with buffalo mozzarella and fresh San Marzano tomato sauce
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Insalata di Carciofi $21.00
Thinly sliced artichokes, hearts of palm, wild arugula, shaved Parmigiano Reggiano
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Insalata di Nettuno $34.00
Alaskan king crab, tomato carpaccio, thinly sliced fennel and orange, lemon, extra virgin olive oil
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Insalata di Lenticchie $19.00
Beluga lentil salad with Boston lettuce, diced vegetables, chickpeas, Caesar dressing
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Caprese Invernale $21.00
Roasted kumato tomato, buffalo mozzarella, fresh basil, extra virgin olive oil
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Insalata Centocolori $19.00
Avocado, buffalo mozzarella, tomatoes, Castelvetrano olives, organic mixed garden greens
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Carpaccio di Manzo $25.00
Thinly sliced raw filet mignon, caper mayonnaise, Parmigiano Reggiano, autumn misticanza, pickled mustard seeds
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Tuna Tartare $26.00
Raw Hawaiian tuna, radish salad, Meyer lemon, chives, Espelette pepper
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Hamachi $26.00
Raw sliced hamachi, pomegranate, scallion, orange, yuzu sauce
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Primi
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Tagliatelle alla Bolognese $26.00
Cavalier giuseppe cocco tagliatelle in a traditional sant ambroeus veal ragù with parmigiano reggiano
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Spaghetti Aglio, Olio e Peperoncino $19.00
Cavalier giuseppe cocco spaghetti with garlic, red pepper and extra virgin olive oil
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Spaghetti al Pomodoro e Basilico $21.00
Cavalier giuseppe cocco spaghetti in san marzano tomato sauce with fresh basil
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Spaghetti Carbonara $23.00
Cavalier Giuseppe Cocco spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
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Spaghetti All'Arrabbiata $21.00
Cavalier Giuseppe Cocco spaghetti with spicy San Marzano tomato sauce, parsley and peperoncino
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Linguine alle Vongole $26.00
Cavalier Giuseppe Cocco linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
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Spaghettone All'Astice $38.00
Cavalier Giuseppe Cocco spaghettone with Maine lobster, tomato sauce and fresh parsley
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Tagliolini Cacio e Pepe $21.00
Cavalier Giuseppe Cocco tagliolini with Pecorino Romano and fresh black pepper
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Pappardelle al Ragù di Cinghiale $26.00
Cavalier Giuseppe Cocco pappardelle with slow cooked wild boar ragù, porcini mushrooms and orange zest
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Risotto alla Milanese $25.00
Aged acquerello rice with navelli saffron and parmigiano reggiano
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Risotto al Parmigiano $25.00
Aged acquerello rice with 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
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Pesce
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Salmone $36.00
Seared scottish salmon, black beluga lentils, broccoli puree and salmon roe
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Sogliola di Dover
Grilled or pan-seared wild dover sole, grilled asparagus and dijon mustard sauce
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Spigola $41.00
Pan-seared wild striped bass, clams guazzetto, romanesco and cherry tomatoes
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Pesce Intero del Giorno $45.00
Chef's selection of whole wild fish of the day with a choice of our contorni
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Contorni
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Roasted Fingerling Potatoes $10.00
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Sauteed Baby Spinach $10.00
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Grilled Asparagus $10.00
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Roasted Baby Carrots $10.00
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Carne
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Suprema di Pollo $31.00
Crispy-skinned organic chicken breast, soft polenta and broccoli rabe
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Costata di Manzo $61.00+
Dry-aged Creekstone Farms côte de boeuf, roasted fingerling potatoes and Maldon salt
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Filetto $46.00
Pan-seared filet mignon, roasted baby carrots, sunchoke purée and rosemary gravy
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Cutelèta alla Milanese $48.00
Traditional breaded veal chop Milanese garnished with arugula and tomatoes
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Veal Paillard $48.00
Grilled pounded veal chop served with rughetta salad
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Menu for Sant Ambroeus provided by Allmenus.com
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