Maz Mezcal

Lettuce, tomatoes, avocado with house dressing

Shrimp, boiled chicken breast, romaine lettuce, avocado, tomato, onion and Jamar with house dressing

Delicious toss of romaine lettuce, shrimp, grilled chicken strips, avocado, tomato. onion and jacamar with house dressing

Black bean soup with a hint of no Peep

Breast of Chicken, rice, avocados and green pepper in a clear broth

Simmered tomato in chicken broth with slices of tortillas, melted cheese and sour cream

Avocados blended with tomatoes, onions, garlic, lemon juice

Crisp tortilla wedges with ferried beans, melted cheese, jalapenos garnish

Combination of beef, chicken, cheese and guacamole nachos

Flour tortillas filled with mexican cheese and guacamole

Lime marinated shrimp in a fresh cucumber salsa, avocado, tomato, red onion and a touch of serrano Chile

Mexican sausage grilled over an open flame served with relishes

Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. served with your choice of corn or flour tortillas

Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. served with your choice of corn or flour tortillas

Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. served with your choice of corn or flour tortillas

Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. served with your choice of corn or flour tortillas

Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. served with your choice of corn or flour tortillas

Thinly pounded skirt steak, rolled around a mixture of cheese, peppers and chorizo. Slightly spicy, served with rice and corn

Two roasted poblano chilies filled with beef and cheese, deep fried in our beef own golden egg batter and topped with melted cheese and sour cream

Two Chicken enChiladas, topped with mole, melted cheese, chopped onions and sesame seeds

Cheese, beef and chicken enchiladas, topped with red sauce, melted cheese and sour cream

Two shrimp enchiladas in a delicate green tomato salsa, topped with melted cheese and sour cream

Deep - fried corn tortillas rolled around beef, chicken and chorizo topped with red sauce, sour cream and guacamole

Thin slices of tender pork, cooked in green Thin slices of tender pork, cooked in green popped with melted cheese and sour cream

Three Chicken enchiladas with green tomatillo salsa, melted cheese. and sour cream

Two marinated pork chops grilled over an open flame

A marinated house aged shell steak, grilled over an open flame, served with a garnish of avocado and grilled tomato

Crane ranchers wrapped in two soft flour tortillas, topped with red sauce, melted Cheese and sour cream

Our house aged grilled shell steak done in a mushroom and merlot wine sauce

Filet mignon smothered with a sauce of chipolata chilies, onionsv and tomatillos. capped with melted cheese

Boned chicken breast in a traditional mexican Indian recipe dating to pre columbian aztec culture, consisting of seven distinct chile varieties, dar1 bittersweet chocolate and roasted sesame seeds

Tender chicken beast in a light sauce of green chewy tomatoes, we e wine onions, green peppers, cilantro and laurel

Boned chicken bneast in a tasteful saffron rice

Strips of grilled chicken beast served with broccoli, green beans and halitosis

Shrimp In a delicious sauce of green cherry tomatoes, white wine, onions, green peppers and olives

Shrimp, lobster tail, clams, mussels, chicken breast and chorizo with saffron rice, served in a casserole

Roasted pointblank and goat cheese tarsal wrapped in com husk, topped with grilled shrimp in spicy green tomatillo sauce, served with a com and roasted poblano rice

Shrimp in a casserole of saffron rice

Sea bass fillet grilled over mesqutte flames, soused with cerveza, garlic, cilantro, scallions and lime juice

Shrimp In a delicate red sauce made with Too Pepe, green peppers, scallion and olives

Shrimp In a slightly spicy sauce of pasilla and ancho chiles, ground nuts and sesame seeds

Served with grilled shrimp

Two tacos with Talapia, breaded and fried, wrapped in handmade com tortillas topped with chipotle mayonnaise sauce served with rice and guacamole

Squid prepared in its own ink olive oil and saffron rice

Tilapia fillet in a creamy roasted poblano chile sauce, served with a medley of vegetables

Beef taco, cheese enchilada, chicken tostada

Pork tamale, beef taco, chicken tostada

Beef taco, cheese enchilada, pork tamale, chicken tostada

Cheese enchilada, beef taco. chicken tostada, pork tamale chicken burrito

Carne asada, cheese chili relleno, beef taco

Chuleta de cerdo, cheese enchilada, beef taco

Cheese enchilada, refried bean burrito, guacamole tostada

Fresh vegetables sauteed in olive oil and seasoning, wrapped in soft corn tortillas, served with white rice and black beans

Soft flour tortilla, wrapped around the filling, topped with melted cheeses and sour cream

Flat crisp corn tortilla, buttered w~h refried beans, filling is topped wM shredded lettuce, red sauce and sour cream

A peeled and stuffed poblano pepper dipped In egg batter, fried and topped with red sauce, melted cheese and sour cream.

A folded corn tortilla, filled topped with shredded lettuce red sauce and sour cream

deep fried corn tortilla flute filled with chicken or beef, sltlpped with red sauce, sour cream and a touch of guacamol;e

A soft com tortilla, wrapped around the filling, toppped with melted cheese and sour aeam

A corn masa filled with pork, cooked in a corn husk. topped with red sauoe, melted cheese and sour cream.

Kahlua, azteca de oro, espresso, steamed milk, topped off with whipped cream

Gran gala and azteca de oro are flamed wijh coffee and cinnamon, then ice cream to cool it off