Fresh mozzarella with fresh tomato and roasted peppers.
Shrimp cocktail.
A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.
Paper thin slices of fresh filet mignon, Parmesan shaving and rucula.
Fresh prosciutto with melon.
Salame, prosciutto, cheese, olives, celery and artichokes.
Baked clams oreganata.
Crispy fried calamari.
Rolled eggplant with tomato sauce, ricotta cheese and spinach.
Mussels with a choice of sauce.
Crispy fried zucchini.
Shrimp, baked clams, stuffed mushrooms and rolled eggplant.
Vegetable soup.
Spinach, egg and chicken broth.
Toscan white beans soup with pasta
Raw peppers, cucumbers, steamed string beans and house dressing.
Green salad with roasted peppers, ricotta salata in light vinaigrette dressing
Endive, arugula and radicchio.
Spinach salad with bacon and Parmesan cheese.
Caesar salad.
Broiled red snapper.
Fresh fillet of sea bass with shrimp, clams, mussels and a hint of tomato.
Jumbo shrimp with white wine, lemon and garlic sauce.
Fresh fillet of sole sauteed with white wine, lemon and butter sauce.
Fresh broiled salmon with sun-dried tomato, white wine and capers sauce.
Fresh jumbo shrimp with spicy tomato sauce.
Asparagus, shrimp and pesto sauce.
Fresh mozzarella cheese, Parmesan cheese, tomato sauce and a touch of cream.
Angel hair with chopped clams and baby shrimp in a light tomato sauce.
Green and white pasta with tomato sauce and basil.
Fresh vegetables in a light tomato sauce.
Homemade pasta with eggplant, tomato sauce and fresh mozzarella.
Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce.
Homemade flat pasta with sun-dried tomato, mushrooms, basil and Marsala wine sauce.
Linguine served with a choice of clam sauce.
Thin spaghetti with onions, cured bacon and parsley.
Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella cheese.
Boneless chicken breast with mushrooms and artichokes.
Boneless chicken sauteed in garlic and white wine sauce.
Chicken with sweet Italian sausage and peppers.
Boneless chicken with roasted peppers, mozzarella and olives.
Broiled veal chop.
Veal scaloppini with tomato sauce and chopped shrimp.
Veal scaloppini with prosciutto, eggplant and melted mozzarella cheese.
Veal scaloppini with prosciutto, spinach and sage and melted mozzarella
Rolled veal scaloppini with ricotta cheese and spinach topped with mushroom sauce.
Veal scaloppini with white wine and lemon sauce.
Veal chop stuffed with prosciutto and mozzarella with a mushroom sauce.
Thing slices of lightly breaded eggplant with tomato sauce and melted mozzarella
Veal cutlet pounded thin lightly breaded with tomato sauce and melted mozzarella cheese
Chicken breast pounded thin lightly breaded with tomato sauce and melted mozzarella on top
Served with a choice of flavor.
Chocolate mousse with fresh berries and a touch of white cream