The New Firenze Restaurant menu - New York NY 10028

Antipasti

Classic Starters
- Carpaccio di Manzo $15
  
  Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette
- Guazzetto Di Vongole E Cozze $14
  
  Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion
- Il polpo $16
  
  Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio
- Calamari Fritti $16
  
  Fried Calamari, tomato sauce
- Tagliere Di Salumi E Formaggio $18
  
  Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio
- Carciofi in crosta di pistacchio $14
  
  Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion
- Melanzane alla sorrentina $14
  
  Layered eggplant, tomato sauce, basil, mozzarella
- Polpette alla Florentina $13
  
  Classic beef meatballs, tomato sauce, mozzarella, basil
- Caprese $15
  
  Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers
- Bruschetta $15
  
  Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil
- Zuppa del Giorno $11
  
  Chef's soup of the Day
- Bruschetta Dell Mare Tirreno $15
  
  Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.
- Calamari Fritti $15
  
  fried calamari
- Carpaccio Toscana $15
  
  Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.
- Cozze in Guazzetto $14
  
  Mussels sauteed with white wine, basil and garlic sauce.
- Insalata Cesare $11
  
  Caesar salad. Salad dressing served on the side.
- Insalata Mista $11
  
  Mixed salad. Salad dressing served on the side.
- Insalata Tricolore $11
  
  Arugula, radicchio and endive salad. Salad dressing served on the side.
- Mozzarella Di Bufala Firenze $15
  
  With tomatoes, endive and arugula. Salad dressing served on the side.
- Polpette di Manzo $15
  
  Meatballs with marinara sauce and grilled country bread
- Spiedini Di Polpo $15
  
  Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
- Toretta Di Melanzane $14
  
  Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.
- Vongole Mediterranean $15
  
  Fresh little neck clams sauteed in white wine, tomatoes and basil.
- Zuppa Stracciatella $11
  
  Chef's Stracciatella Soup
- Zuppa Minestrone $11
  
  Chef's Minestroni Soup

Insalate

Firenze's Salads
- Insalata Cesare $11
  
  Chef's Classic Caesar with croutons, parmesan, anchovies
- Insalata Tricolore $11
  
  Arugula, radicchio, endive, lemon dressing
- Insalata di Rucola $12
  
  Sliced pear, parmesan, balsamic dressing
- Insalata Barbabietole $12
  
  Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette
- Insalata di Cavolo Nero $12
  
  Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette
- Insalata Mista $11
  
  Mixed greens, endive, carrots, onions, balsamic dressing

Primi

Firenze's Pastas
- Vitello Valdostana $42
  
  Veal chop stuffed with cheese prosciutto.
- Vitello Capricciosa $41
  
  Breaded veal chop with arugula salad & fresh lemon
- Vitello Fiorentina $26
  
  Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.
- Vitello Alla Toscana $26
  
  Breaded medallion of veal sauteed with wild mushrooms.
- Vitello De Medici $26
  
  Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
- Vitello Lambrusco $26
  
  Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.
- Vitello Terra Ed Mare $29
  
  Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
- Steak - Toscana $35
  
  Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.
- Veal Chop Caprichosa $34
- Homemade Pappardelle $24
  
  Porcini Mushrooms, beef ragù, a touch of cream
- Spaghetti e Polpette $23
  
  Beef meatballs, marinara sauce
- Penne Vodka $19
  
  Tomatoes, onions, cream, basil, parmesan
- Cavatelli $19
  
  Broccoli rabe, sweet sausage, garlic, e.v.o.o.
- Capellini Primavera $19
  
  Fresh vegetables, light cream tomato sauce
- Rigatoni alla Norma $19
  
  Roasted eggplant, tomato sauce, ricotta salata
- Ravioli Di Formaggio E Spinaci $22
  
  Ricotta & spinach, butter & sage sauce
- Gnocchi Tartufato $23
  
  Shallots, parmesan, truffle cream sauce
- Lasagna Bolognese $24
  
  Meat sauce and a touch of cream
- Tagliolini Funghi e Burrata e Piselli $23
  
  Mushrooms, green peas, radicchio, burrata, white wine sauce
- Tagliolini Terra Mare $24
  
  Shrimp, cherry tomato, arugula, garlic, e.v.o.o.
- Linguine alle Vongole $24
  
  Manila clams, garlic, parsley, white wine sauce
- Orecchiette $19

Secondi

Firenze's Main Entrees
- Peto Di Pollo $23
  
  Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue
- Pollo al Scarpariello $24
  
  Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar
- Pollo alla Parmigiana $25
  
  Classic breaded chicken breast, tomato, mozzarella, with a side of pasta
- Il Salmone $31
  
  Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce
- Branzino $35
  
  Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.
- Zuppa di Pesce $30
  
  Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone
- Vitello Picatta $26
  
  Lemon and white wine sauce with capers broccoli rabe and roasted potatoes
- Stracotto di Manzo $36
  
  Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus
- Vitello Lambrusco $26
  
  Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes
- Vitello Capricciosa $42
  
  Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes
- Pollo Al Mattone $23
  
  Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus
- Galletto Ripieno $23
  
  Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.
- Pollo Al Ponte Vecchio $21
  
  Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.
- Pollo Fiorentina $22
  
  Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.
- Pollo Scarpariello $22
  
  Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
- Pollo Tuscanella $22
  
  Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
- Pollo alla Sorrentina $23
  
  Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce
- Vitello Lambrusco $26
  
  Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes

Contorni

Vegetable Sides
- Sautéed Spinach $10
- Roasted Potatoes $9
- Broccoli Rabe $12
- Mixed Vegetables $10
- Asparagus Sauteed $12
- Garlic Mashed Potato $12

Beverages
- Bottled Soda $3

Il Dolci

Firenze's Desserts
- Pappardelle Boscaiola $24
  
  Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
- Bucatini Con Anatra $24
  
  Bucatini pasta served with a rich and hearty duck ragu.
- Fettuccini $24
  
  Mushrooms, cherry tomatoes, garlic, oil & burratina
- Orecchiette alla Fiorentina $18
  
  little ear-shaped pasta with sausage in broccoli rabe
- Capellini Primavera $18
  
  Angel hair pasta with fresh vegetables in a light cream tomato sauce.
- Tagliolini Gamberi and Radicchio $24
  
  Fresh pasta with shrimp and radicchio in a light cream sauce.
- Gnocchi alla sorrentina $24
  
  Homemade potato gnocchi with pink sauce & fresh mozzarella
- Rigatoni Dell Pecoraio $19
  
  Rigatoni with tomato and basil with fresh ricotta cheese.
- Ravioli Bella Firenze $22
  
  Stuffed with ricotta and spinach. Served in butter and sage.
- Spaghetti e Polpette $22
  
  Spaghetti in marinara sauce with meatballs
- Spaghetti Tanti Soldi $19
  
  Spaghetti with soldi sauce.
- Risotto Reale $24
  
  Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
- Fettuccine Ai Quattro Formaggi $16
  
  Homemade fettuccine with four cheeses.
- Tiramisu $10
  
  Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder
- Torta alla Ricotta $10
  
  Ricotta cheesecake, mixed berry sauce & orange preserves

Main Course
- Gamberi Ribelli $29
  
  Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.
- Zuppa Di Pesce $32
  
  Saffron and lobster tail over black linguini.
- Pinzimonio Di Gamberi $29
  
  Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
- Gamberoni alla Griglia $30
  
  Grilled jumbo prawns over mixed green & tomato salad
- Branzino $35
  
  Grilled whole, sauteed in white wine, lemon, tomatoes & scallions
- Swordfish Picata $29
  
  Sauteed with white wine, extra virgin olive oil and capers served over spinach.
- Misto Mare Tirreno $25
  
  Mixed seafood with tomato, white wine and basil.
- Branzino in Brodetto $26
  
  Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.