Vero

White truffle oil, olive oil, roasted red pepper, basil and balsamic reduction.

Fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil.

Seven varieties of mixed olives, served with diced Asiago and ciabatta toast points.

Chopped yellow fin tuna with capers, red onion, hot chili oil, lemon and avocado.

Topped with minted cucumber yogurt and served with sliced cucumber, diced tomato and onion.

Pullman toast with a baked egg center. Topped with fontina cheese, truffle oil and grilled asparagus.

Asiago and truffle oil.

With choice of meats and cheeses.

With choice of meats and cheeses.

With choice of meats and cheeses.

Romaine, feta, sweet onion, red pepper, tomato, cucumber, chickpea, carrots and lemon vinaigrette.

Roasted arugula, marinated artichoke hearts, cured olives, vine ripe tomato, Asiago and aged balsamic vinaigrette.

Hearts of romaine, roasted garlic vinaigrette, Parmesan cheese and garlic croutons.

Topped with frisee, toasted almonds, vine ripe tomato and basil vinaigrette.

Granny smith apples, toasted almonds, goat cheese, and champagne vinaigrette.

Watercress, baby potato, hard boiled egg, pear tomato, cracked olive and sherry-shallot vinaigrette.

Pear, robiola, grana, taleggio and ricotta cheeses with a burro fuso and sage sauce.

Buffalo mozzarella, spicy tomato roasted pepper misto with pressed ciabatta toast points.

Asparagus, zucchini, yellow squash, spinach, red pepper, vidalia onion with quinoa.

Buffalo mozzarella and basil aioli.

Gorgonzola and rosemary oil.

Spinach olives, roasted tomato, fontina and cumin aioli.

Fontina, pesto and beefsteak tomato.

Spicy cherry peppers, rosemary aioli, and asiago.

Mozzarella di buffalo, robiola, fontina, parmigano, and truffle oil.

Bacon, arugula, tomato, avocado, and chipotle aioli.

Tomato sauce, provolone, parmigano and basil.

San Marzano tomato, parmesan, basil, and mozzarella.

Roasted mushrooms, fontina cheese, sage and white truffle oil.

Italian sausage, broccoli rabe pesto, mozzarella and extra virgin olive oil.

Spicy tomato and roasted pepper misto, mozzarella and basil.

Sun-dried tomato, red onion, red pepper, fontina cheese and balsamic garlic.

With a hint of bacon.

With toasted pine nuts.

With ricotta.

Ricotta, Asiago and pecorino.