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Squid and seaweed and smoked salmon and scallion toasted.
Thin sliced of fluke, served with ponzu sauce.
Seated black pepper tuna, chunks, served with chef's special sauce.
Choice of thin sliced tuna, beef, salmon or super white tuna, served with ponzu sauce.
Sliced octopus in vinegar sauce.
Variety seafood in vinegar sauce.
Tuna, salmon, yellowtail, avocado and tobiko rolled with cucumber.
Choice of tuna, salmon or yellowtail.
Thinly sliced seared raw yellowtail with jalapenos with wasabi yuzu sauce.
Choice of tuna, salmon or yellwtail.
Lightly fried red tuna with red chili sweet sauce.
Thin sliced tuna and cucumber under with ginger, ponch and spicy sauce.
Shrimp, crab stick, flying fish roe rolled in cucumber with lightly vinegar sauce.
Torched tuna, salmon and super white tuna with special sauce.
Kimchee, one of the healthiest food in the world, with tuna.
Organic soy bean with sea salt.
Choice of pork, shrimp, beef or vegetable.
Steamed or pan fried pork and shrimp dumpling.
Steamed or pan fried shrimp dumpling.
Shrimp and vegetable lightly battered and deep fried served with tempura sauce or vegetable only.
Organic spinach with dried bonito flakes and house special ginger sauce.
Scallops, crab, shrimp, tobiko, mushroom baked in spicy mayo.
Crab, scallops, flying fish roe and spicy mayo baked on a portabella mushroom.
Seafood or choice of meat with vegetable grilled on a skewer with teriyaki sauce.
Torched tuna, beef, salmon or super white tuna, served with spicy ponzu sauce.
Scallions and asparagus with teriyaki sauce, rolled in sirloin beef or chicken.
Japanese style fried chicken, battered with ginger and garlic, served with mustard sauce.
BBQ calamari with teriyaki sauce.
Blake pepper scallion and squid.
Deep fried crabsticks served with special mayo sauce.
Deep fried shrimp with special mayo sauce.
Deep fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce.
Enoki mushrooms, tofu, scallions and seaweed served with soy bean fish broth.
Fresh mushroom, fried onions in a clear broth.
Shrimp, scallop, crab, calamari and vegetable.
Avocado and flying fish roe on spring mix salad.
Assorted spring vegetables with house ginger dressing.
Crab, crunchy kappa, tobiko, green seaweed and chef's sauce.
Kani, seaweed salad, cucumber, tuna and special sauce.
Served with miso soup.
Choice of pork or chicken. Served with miso soup.
Served with miso soup.
Served with miso soup.
Dipped in a light bread crumb batter, then deep fried to perfection, chicken or pork. Served with miso soup.
Thick noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Beef or chicken.
Seafood with tofu and noodles.
Soybean soup with salmon.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Japanese style curry with rice. Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Sliced pork with ginger sauce. Served with rice and choice of miso soup or salad.
Stir fried mixed vegetables. Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
Served with rice and choice of miso soup or salad.
6 piece sushi and California roll. Served with miso soup or salad.
9 piece sushi and tuna roll. Served with miso soup or salad.
18 piece assorted raw fish. Served with miso soup or salad.
18 piece assorted raw fish over sushi rice. Served with miso soup or salad.
9 piece sushi and kaji special roll. Served with miso soup or salad.
Chef's selected sashimi or today's catch. Served with miso soup or salad.
Combination of sushi and sashimi with California roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
16 piece sushi and kaji special roll and tuna roll. Served with miso soup or salad.
15 piece. Sashimi and 10 piece sushi, kaji special roll and tuna roll. Served with miso soup or salad.
32 piece of sashimi. Served with miso soup or salad.
With tobiko and tempura crunch.
King crab, avocado and tobiko.
Avocado, asparagus and cucumber.
Avocado, banana and cream cheese.
Fermented soybean paste and scallions.
Mango, banana and avocado.
Sweet potato, banana, cucumber, carrot and cream cheese.
Avocado, cucumber, carrot and green lettuce.
Sweet potato tempura, avocado and cream cheese.
Pickled plum, shiso leaf and cucumber.
Sweet potato tempura, avocado, mushrooms and banana.
Mushroom tempura and green lettuce.
Maguro.
Toro.
Sake.
Hamachi.
Hirame.
Suzuki.
Saba.
Ikura.
Uni.
Tobiko.
Tamago.
Tako.
Ika.
Hotataegai.
Hokkigai.
Boton ebi.
Ebi.
Kani.
Unagi.
Inari.
Shrimp tempura roll with baked scallops, king crab, mushrooms and spicy mayo, covered in tempura flakes and sprinkled with flying fish roe.
Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll. Served with eel sauce.
Torch salmon, spicy crab, flying fish roe, tempura flakes, spicy mayo, served with eel sauce.
Torched tuna, salmon, yellowtail, flying fish roe on top of California roll.
Shrimp on top of eel, avocado and cucumber, served with eel sauce.
Tuna, salmon and avocado on top of shrimp tempura roll.
Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.
King crab, avocado, cucumber and spicy mayo, deep fried with tempura batter.
Tuna, salmon, yellowtail and avocado on top of a California roll.
Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying fish roll.
Spicy crab, eel, banana, cream cheese, avocado, three kings of flying fish roe, tempura flakes and spicy mango.
A unique house special made with spicy tuna, flying fish and radish sprouts on top of fried seaweed with rice and spicy crab.
Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with soy paper.
Inside with salmon on top.
Crab, tuna, salmon and avocado.
Spicy tuna inside with tuna on top.
Shrimp tempura roll with eel and avocado outside.
Kin crab and avocado roll with spicy tuna and tempura crunch outside.
Eel and cucumber with avocado and tobiko outside.
Inside with spicy tuna and kani. Outside with eel avocado and tobiko on top.
Inside with spicy tuna and shrimp tempura. Outside tobiko and bonito flakes on top.
Inside with eel, cream cheese and kani. Outside tuna and salmon, avocado on top.
Inside with tuna and salmon, yellowtail, white fish, tobiko avocado and cucumber.
Inside with shrimp tempura with spicy tuna, tobiko, avocado and umeshiso sauce, rolled with white seweed.
Shrimp tempura, tobiko inside tuna, salmon, yellowtail, eel on top.
Shrimp tempura, cucumber inside spicy tuna, tobiko crunch on top.
Shrimp tempura with spicy kani.
Eel, salmon and avocado top with special sauce, soybean and seaweed.