Five Points
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Five Points
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Starters
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Crispy Squid $12.00
jalapeno aioli, tomatillo dip.
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Escarole Salad $11.00
lemon-anchovy dressing, pecorino, garlic croutons.
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Spinach Salad $12.00
oranges, dates, fresh ricotta, red onion, candied almonds, herbs.
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Celery Root-Parsnip Soup $8.00
celery leaf salad, mustard oil, aleppo.
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Rustic Pork Terrine $12.00
pickles, grain mustard, toast.
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Mains
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Roasted Mussels $18.00
chickpeas, pickled cauliflower, fennel, buttery clam broth.
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Grilled Tuna Bagna Cauda $22.00
artichokes, cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
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Grilled Chicken $18.00
radishes, apples, raisins, red onion, cress, yoghurt.
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Flat Iron Steak $24.00
salsa verde, escarole, buttermilk blue cheese, crispy onions.
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Baked Egg Whites $16.00
spinach, creamer potatoes, grana, mozzarella.
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Sandwiches
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Smoked Salmon Club $16.00
egg salad, red onion, tartar sauce.
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Fried Chicken $15.00
blue cheese dressing, spiced fries.
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American Wagyu Beef Burger $18.00
vermont aged cheddar, roasted onions, fries.
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Pasta
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Macaroni $9.00+
broccoli rabe, olives, anchovy, roasted tomatoes.
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Whole Wheat Cavatelli $10.00+
roasted yellowfoot mushrooms, shallots, thyme, pecorino.
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Tagliarini $10.00+
littleneck clams, parsley, chili, white wine, oregano.
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Pizza
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Potato $16.00
sliced yukon gold potatoes, fontina, white truffle oil.
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Brussels Sprouts $16.00
charred onions, crescenza cheese, chorizo.
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Starters
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Wood Roasted Brandade $14.00
puree of baccala, potatoes, garlic, lemon, charred bread.
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Arugula Salad $12.00
fresh herbs, parmesan, lemon.
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Black Kale & Raddichio $13.00
lemon-anchovy dressing, pecorino, fried bread.
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Acorn Squash Soup $8.00
habanero pepper, honey, olive oil.
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Country Pate $12.00
pickles, grain mustard, toast.
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Grilled Florida Octopus $16.00
fingerling potatoes, red onion, olives, grapefruit, jalapeno.
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Mains
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Roasted Scallops $26.00
hummus, blood oranges, fennel, parsley, good olive oil.
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Grilled Rockfish Bagna Cauda $28.00
cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
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Sir Bev's Pork Chop $29.00
pork belly, sauerkraut, roasted sunchokes, apple cider jus.
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Flat Iron Steak $28.00
potato-celery root gratin, salsa verde, arugula.
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American Wagyu Beef Burger $18.00
vermont cheddar, roasted onions, fries.
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Grilled Amish Chicken $21.00
creamy polenta, brussels sprouts, chicken jus.
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Pasta
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Bombolotti $10.00+
broccoli rabe, anchovies, tomatoes, grana.
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Whole Wheat Cavatelli $10.00+
roasted yellow foot mushrooms, shallots, thyme, pecorino.
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Lasagnetti $10.00+
lamb & olive sugo, oregano, parmesan.
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Pizza
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Potato $16.00
sliced yukon gold potatoes, fontina, white truffle oil.
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Brussels Sprouts $16.00
roasted onions, crescenza cheese, chorizo.
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Desserts
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Artisanal Cheese Plate $12.00
hand-crafted farmstead cheese, orange marmalade.
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Root Beer Float $8.00
abita root beer, buttermilk gelato, add a shot of boozy root beer liqueur for an extra $3.00.
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Milk Chocolate Pot De Creme $8.00
lemon shortbread.
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Apple Crisp $8.00
honey crisp apples, mascarpone gelato.
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Chocolate Brioche Bread Pudding $8.00
creme anglaise, whipped cream.
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Sticky Toffee Pudding Cake $8.00
macerated kumquats.
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Laboratorio Del Gelato Ice Cream & Sorbet $6.00
choice of three flavors.
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Loose Tea By The Pot
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Black $4.00
lemongrass earl grey - lemon and earl grey indian market chai - chai tea, cloves, cardamom, anise, and pieces of cinnamon chelsea breakfast - traditional english breakfast.
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Green $4.00
china green organic japanese sencha style.
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White $4.00
shanghai rose organic fair trade rose petals & white tea.
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Herbal $4.00
five points blend - egyptian chamomile, lemon verbena and blood orange berry blueberry - blueberry fruit blend, hibiscus & rose hips moroccan mint - peppermint leaves and chinese gunpowder.
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Chai Latte $3.50
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Bar Snacks - Little BitesAvailable from 5pm - 7pm in our bar.
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Pickled Beets $6.00
spiced yogurt.
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Beer-Battered Onion Rings $6.00
aleppo pepper.
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Pork Rillettes $6.00
toast.
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Beer-Battered Squid $6.00
green chili aioli.
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Cheese Crostini $6.00
buttermilk blue, apple.
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Steak Brochettes $6.00
chimichurri.
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Bar Snacks - Bigger Bites
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Half-Dozen Oysters $12.00
shallot mignonette.
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Artisanal Cheese Plate $12.00
regional farmstead cheese, pomelo marmalade, seasonal fruit, seeded cracker.
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Brunch
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Churros $8.00+
with a shot of hot mexican chocolate
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Banana-Walnut Bread $10.00
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Brothy Winter Vegetable Stew $8.00
cabbage, potatoes, apples, toasted caraway seeds, mustard oil.
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Escarole Salad $11.00
sunny egg, lemon-anchovy dressing, pecorino.
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From The Wood Oven
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Skillet Roasted Eggs $13.00
smokehouse bacon, toast.
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Mushroom Frittata $15.00
brussels sprouts, roasted onions, crescenza cheese.
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Eggs Rancheros $16.00
roasted tomatillo salsa, tortillas, pico de gallo, vermont cheddar.
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Roasted Tomato & Eggs $14.00
creamy polenta, ricotta cheese, good olive oil.
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Mac & Cheese $13.00
five cheeses, herbed bread crumbs.
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Smoked Salmon Eggs Benedict $16.00
sauteed spinach, cheddar scone, hollandaise.
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Duck Hash $18.00
potatoes, caramelized onions, garlic, poached eggs.
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Pork-Fennel Sausage & Poached Eggs $15.00
buttermilk biscuit, roasted tomato sauce, hollandaise fondue.
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Raisin-Walnut French Toast $14.00
creme anglaise, orange marmalade.
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Crispy Chicken $15.00
cheddar scone, two fried eggs, bacon fat vinaigrette, watercress.
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Menu for Five Points provided by Allmenus.com
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