Trestle on Tenth

With fresh herbs and goat cheese

With crispy bacon and buttermilk dressing

With gorgonzola, sun flower seeds and parsley pesto

With frisee and radishes

Pickled fennel and celery sprouts

With whipped lemon ricotta

Quail egg and toasted baguette

With rosemary and garlic aioli

Basil, smoked pork broth, chicken, asparagus and peas

With french fries and house made pickles

On toasted brioche with watercress coleslaw

With avocado, ricotta, curry mayo and potato chips

With cockles, asparagus peas and basil

With romaine and treviso, parmesan and tarragon vinaigrette

With black trumpet mushrooms, roasted cauliflower and lemon aioli

With pancetta and parmesan

With mustard mayonnaise

With caramelized onions and gruyere

On the half shell with tarragon mignonette

With herbs and goat cheese

Quail egg and toasted baguette

With crispy bacon and buttermilk dressing

With toasted pumpkin seeds

With toasted brioche or whole wheat

With bacon or house-made pork sausage, rosti potatoes and toasted brioche or whole wheat

Swiss bacon-onion potato hash with house-made pork sausage, melted cheese and two fried eggs

With poached eggs and sauce bearnaise

With goat cheese and herbs

With french fries and house made pickles. Choice of bacon, cheddar, fontina, blue cheese and gruyere or sauce bearnaise

On toasted brioche bun with watercress coleslaw

With romaine and treviso, parmesan and tarragon vinaigrette

With warm yukon gold potatoes, apple and onion

With avocado, curry mayo and potato chips

With rosemary maple syrup

With fresh seasonal fruits and greek yogurt

With caramelized onions and gruyere

With mustard-mayonnaise

With crispy bacon and buttermilk dressing

Pickled fennel and celery sprouts

With speck, basil vinaigrette and egg mimosa

With frisee and radishes

With toasted brioche

With blue-cheese ricotta and parsley

With quail egg and toasted baguette

With rosemary and garlic aioli

With sunchokes, charred savoy cabbage, white wine and dill

Basil, smoked pork broth, chicken, asparagus and peas

With cockles, asparagus and basil

With garlic rubbed farm bread

With celery, preserved lemon and hazelnuts

With sauteed spinach

With apple wood smoked bacon, cave-aged emmentaler, red onion jam on house-made whole wheat sourdough bun and potato chips

With peas, asparagus, fava beans and charred red bell pepper coulis

With swiss chard, preserved lemon, tomato and parmesan

With potato gratin

With lobster broth, calamari, small turnips and broccoli rabe

With potato rösti, sage and caramelized onions

With royal trumpet mushrooms, small bok choy and huckleberries

With roasted cipollini onions, yukon gold potatoes, asparagus and mint jus

With pancetta and parmesan

With caramelized onions and gruyere