Blended iced coffee.
Low-fat vanilla or strawberry yogurt.
3 eggs any style, including omelettes.
Naturally gluten-free, made with Almond flour and Nutella hazelnut spread.
Baby arugula, diced tomato, diced cucumber, curly carrot, sliced mushroom, corn, hearts of palm, roasted red pepper, red onion and balsamic vinaigrette.
Scoop of tuna salad, romaine hearts, cherry tomato, hard boiled egg, red onion, black olive, roasted red pepper and honey Dijon dressing.
Baby arugula, avocado, hearts of palm, sun-dried tomato, sliced mushroom, cherry tomato, roasted pine nut and honey Dijon dressing.
Romaine hearts, croutons, shaved Parmesan cheese and classic Caesar dressing.
Grilled Chicken, romaine hearts, croutons, shaved Parmesan cheese and classic Caesar dressing.
Romaine hearts, diced tomato, diced cucumber, Kalamata olives, red onion, feta cheese and lemon mint dressing.
Baby arugula, goat cheese, diced beets, apple, walnut and raspberry vinaigrette dressing.
Baby arugula, cherry tomato, croutons, shaved parmesan cheese and balsamic vinaigrette.
Baby arugula, chicken, cherry tomato, croutons, shaved parmesan cheese and balsamic vinaigrette.
Baby spinach, fresh strawberries, cucumbers, toasted almonds and feta cheese with balsamic vinaigrette dressing.
Please call the restaurant for today's selection.
Tuna salad, romaine, tomato, red onion, and pickle.
Buffalo mozzarella, balsamic dipped tomato, fresh basil and olive tapenade.
Turkey, Swiss cheese, curly carrot, romaine, tomato and seasoned mayo dressing.
Grilled halumi cheese, romaine, tomato, pickle and cheese spread.
Prosciutto di parma, Buffalo mozzarella, fresh basil, balsamic dipped tomato, avocado and olive tapenade.
Egg salad, Monterey Jack cheese, arugula, tomato, pickle and pepper mayo.
Thin sliced chicken breast, sun-dried tomato, red onion, romaine, tomato and pesto mayo.
Roast beef, Monterey Jack cheese, arugula, tomato and wasabi infused mayo.
Zucchini, yellow squash, roasted red pepper, portobello mushroom, goat cheese and olive tapenade.
Seasoned avocado, cherry tomatoes and olive oil served open-faced on two slices of toasted seedless rye.
Creamy hummus spread topped with diced roasted red peppers, fresh cucumbers and onion seasoned with olive oil, salt and pepper on one slice of toasted seedless rye.