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Hill Country Barbecue Market
Center Cut Pork Spare Ribs smoked low & slow with our signature Texas dry rub.
Traditionally smoked over Texas Post Oak and cut from the marbleized deckle or point of the brisket.
Smoked low and slow over Texas Post Oak, this smoky traditional cut is from the flat of the brisket.
Pulled pork by the pound. Texas Gold Sauce upon request
Your choice of 1/3 LB Meat, Two Ribs, One Link, or Quarter Chicken, Two Regulars Sides, & Skillet Cornbread
1/4 Lb Brisket, Quarter Chicken, Two Spare Ribs, One Hot Link & Two Regular Sides
1 Lb Brisket, Half Chicken, Six Spare Ribs, One Hot Link, One Jalapeno Cheddar Link & Three Large Sides
Pit-Smoked Brisket, House Pickles, Sliced Onion
Chopped brisket, house pickle, onion, and barbecue sauce.
Pulled Pork, Texas gold sauce
Served daily for lunch between 12pm and 4pm. Comes with one side and a drink.
Served daily for lunch between 12pm and 4pm. Comes with one side and a drink.
Served daily for lunch between 12pm and 4pm. Comes with one side and a drink.
Served daily for lunch between 12pm and 4pm. Comes with one side and a drink.
with Honey Butter
Vegan
Gluten Free, Dairy Free.
Vegetarian, Gluten Free.
Vegetarian
Jalapeños to enjoy with your 'cue
Onions to enjoy with your 'cue
Housemade pickles to enjoy with your 'cue
Menu for Hill Country Barbecue Market provided by Allmenus.com
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