Tre Dici
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Tre Dici
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AntipastiAdd to any salad $6.00 steak, shrimp, salmon, fried calamari, grilled chicken
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Caesar Wedge $13.00
Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies
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Pear Salad $14.00
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
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Inside Out Meatballs $15.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
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Tuna Tar Tar $16.00
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
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Fig Salad $15.00
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
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Baby Spinach Salad $14.00
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
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Mac & Cheese $15.00
Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs
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Tre Dici Salad $14.00
Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese
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Entree
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Loaded Burger $16.00
Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese
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Chicken Paillard $18.00
Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto
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Organic Salmon $25.00
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
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Chicken Marsala $19.00
Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes
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Chilean Sea Bass $26.00
Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
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Grilled Hanger Steak $25.00
Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli
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Filet of Sole Francese $26.00
Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach
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Chicken Parmagiano $20.00
Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese
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Macaroni
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Slow Baked Macaroni $19.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil
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Spaghetti Carbonara $20.00
Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
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Pappardelle Anatra $21.00
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence
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Farfalla Nero $23.00
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
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Ravioli Zucca $20.00
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
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Tagliatelle $22.00
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
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Kobe Beef Ravioli $23.00
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
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Rigatoni Bolognese $21.00
Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta
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Club SandwichesGrilled chicken, shaved red onion, bacon, lettuce, tomato, green apple & honey mustard.
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Club Sandwiches $16.00
Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli
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Antipasti
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Pear Salad $14.00
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
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Mushroom Trifolati $15.00
Trio of oven roasted forest mushrooms over creamy polenta with mascarpone & parmagiano cheese finished with truffle essence
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Baby Spinach Salad $14.00
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
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Tuna Tar Tar $16.00
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
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Angry Lobster $18.00
1 lb maine lobster pan fried in the shell with roasted garlic, extra virgin olive oil, butter, white wine & finished with red pepper flakes
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Inside Out Meatballs $14.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
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Mac & Cheese $16.00
Fontina di valdosta, gorgonzola, parmagiano, mozzarella cheese, english peas & shaved winter truffles topped with butter poached lobster & bacon dusted bread crumbs
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Fig Salad $15.00
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
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Entree
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Frenched Chicken $24.00
Crispy oven baked half organic chicken with wild forest mushrooms & sicilian marsala wine over olive oil smashed yukon gold potatoes
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Chilean Sea Bass $29.00
Over roasted cauliflower puree & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
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Grilled Hanger Steak $26.00
Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction finished with shoe string potatoes
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Hawaiian Swordfish $28.00
Grilled wild swordfish over butternut squash caponata with peppers, zucchini, carrots & golden raisins finished with saba
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Grilled Lamb Chops $34.00
Served with carmelized whiskey sugar & cayenne over marshmallow whipped sweet potatoes & natural reduction
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Organic Salmon $26.00
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
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Veal T-Bone Parmagiano $32.00
Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side
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Pork Chop $28.00
Double cut berkshire chop topped with cinnamon toasted brioche, anjou pear & hommage bleu cheese over sauteed brussel sprouts with carmelized onions & bacon
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Macaroni
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Slow Baked Macaroni $20.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil
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Pappardelle Anatra $23.00
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions, tahitian vanilla oil & black truffle essence
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Stracci $23.00
Ripped pasta with chianti braised short rib, oven roasted bone marrow, carmelized onions & finished with toasted hazelnut bread crumbs
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Farfalla Nero $24.00
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
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Ravioli Zucca $22.00
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
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Tagliatelle $24.00
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
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Kobe Beef Ravioli $24.00
Homemade ravioli filled with barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
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Spaghetti Carbonara $22.00
Served with guanciale, pancetta, carmelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
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Sides
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Sauteed Broccoli Rabe $7.00
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Sauteed Brussel Sprouts & Bacon $7.00
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Grilled Asparagus $7.00
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Parmagiano Truffle Fries $7.00
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Mascarpone Creamed Spinach $7.00
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Garlic Whipped Potatoes $7.00
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Menu for Tre Dici provided by Allmenus.com
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