Periyali Restaurant

Rich chicken soup finished with egg and lemon

Greek meatballs stewed in tomato sauce

Beet root with garlic sauce

Pureed yellow split peas with red onion, lemon and olive oil

8 Supplemental. Charcoal grilled, red wine marinated octopus

8 Supplemental. Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Casserole dish with layers of eggplant, ground lamb, bechamel sauce

Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

Filet of stripe bass baked with tomato, vegetables and garlic

Rich chicken soup finished with egg and lemon

Greek meatballs stewed in tomato sauce

Beet root with garlic sauce

Pureed yellow split peas with red onion, lemon and olive oil

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Casserole dish with layers of eggplant, ground lamb, bechamel sauce

Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

Filet of stripe bass baked with tomato, vegetables and garlic