Champagne Mignonette
Avocado, tricolor peppers, onions, capers, lemon dijon, balsamic pearls
Jumbo wild caught Argentinian red shrimp, chimichurri
Black truffle compound butter, confit shallots, mashed potatoes
ROASTED ACORN SQUASH, CRISPY SAGE, TOASTED PUMPKIN SEEDS, TRUFFLE HONEY
Prime beef, Giorgio’s marinara, whipped ricotta, basil
Chef's selection of meats and cheeses.
Mollusk. Choice of Meuniere or fra diavolo.
Choice of Meuniere or fra diavolo .
Wilted arugula, fennel and marble potato salad, herbed salsa verde.
Butterflied scottish langoustines, lemon citrus compound butter.
Thinly sliced prime cut filet mignon, tricolore salad, shaved Parmesan.
Served with spicy marinara and chipotle remoulade
Sauteed swiss chard, roasted red pepper coulis
Braised in white wine, shallots, garlic, bay leaves, and thyme; char-grilled & served with rainbow Swiss chard, marble potatoes, and salsa verde
pesto, balsamic
Boston lettuce, radicchio, asparagus, radish, shaved fennel, grilled quest fresco, truffle oil, lemon
Heirloom beets, chicories, Granny Smith apples, walnuts, Gorgonzola, sherry vinaigrette
Red endive, goat cheese fritters, candied walnuts, julienne pear
Romaine, tomatoes, cucumbers, onions, bell peppers, olives, dodoni feta, extra virgin olive oil.
Boston lettucs, radicchio, asparagus, radish, fennel, grilled queso fresco, truffle oil & lemon
Roasted butternut squash, cremini mushroom, candied walnuts, olive oil, shaved goat cheese.
Roasted butternut squash, baby shitaki mushrooms, caramelized walnuts, goat cheese, montealva.
Artichokes, arugula, avocado, herloom cherry tomato, heart of pam, lemon Dijon, shaved Parmesan.
Little gem lettuce, anchovy, house-made croutons, grana padano.
Shaved fennel, radicchio, white truffle vinaigrette, & fried green tomato
Arugula, fennel, orange, watermelon radish, avocado, almonds, Meyer lemon vinaigrette
Shaved Asiago
Wild mushrooms, Buffalo fresca
Parmesan, pecorino Romano, cracked black pepper.
Wild mushroom ragu, truffle oil, bianco Sardo, brandy.
Giorgio's vodka sauce, crushed burrata.
ricotta cheese filling, pomodoro sauce
Shrimp, scallops, mussels choice of scampi or fra diavolo.
Fra diavlo, herloom cherry tomatoes, lobster broth, garnished with 1/2 lobster.
Bolognese, Bechamel, fresh mozzarella, pomodoro sauce
FRESH MAINE LOBSTER, CHANTERELLE MUSHROOMS, CHERRY TOMATOES, SAFFRON
Lobster, Shrimp, Tomato
Pomodoro
English peas, asparagus, garlic & olive oil
Shrimp, scallop, mussels
Manila clams
Spring onion & basil pesto, cherry tomatoes
Cauliflower fondue, golden raisins, roasted rainbow cauliflower, toasted almonds
Roasted fingerling potatoes, grilled asparagus, piccata sauce
Airline organic Parmesan-pecorino crusted chicken breast, sauteed brocollini, baby carrots, drizzled piccata reduction.
Charred endive, baby rainbow beets, asparagus, cabernet reduction
Herb compound butter, lemon french fries.
Grass fed prime beef, gruyere, apple wood smoked bacon, braised onions, truffle fries
Shrimp, mussels, clams, scallops, daily catch, saffron-tomato broth, chipolte remoulade crostini.
USDA prime, celery-root puree, roasted vegetables, port wine reduction.
Pan roasted veal chop, grilled scallions, charred gem lettuce, roasted marble potatoes, wild mushrooms and brown cognac.
Roasted parsnips, sauteed rainbow Swiss chard, champagne burr blanc.
Fresh mozzarella, capellini pomodoro, Reggiano Parmesan, basil.
Lightly breaded, fresh arugula, tomato, olive oil, lemon & shaved parmesan
Potato gratin, sauteed rainbow Swiss chard, cabernet demi glaze
COLOSSAL SHRIMP, MUSSELS, SCALLOPS, DAILY CATCH, SAFFRON TOMATO BROTH, CHIPOTLE CROSTINI
Roasted chicken, rosemary, lemon, artichoke, rainbow carrots, roasted potatoes
chopped potatoes, onions, salt, pepper
Seasonal Flavor
Vanilla-rum sauce.
New York Style. Seasonal Flavor
Vanilla.
Chocolate, marshmallow, graham cracker
Spicy marinara & chipotle remoulade
Braised in white wine, shallots, garlic, bay leaves, and thyme; char-grilled & served with rainbow Swiss chard, marble potatoes, and salsa verde.
Avocado, tricolor peppers, onions, capers, lemon, balsamic pearls
Romesco, Swiss chard, chickpea, roasted cherry tomato, olive oil, charred lemon.
Wilted arugula, fennel and marble potato salad, herbed salsa verde.
Served with fra diavolo sauce.
Black truffle compound butter, confit shallots, chive mashed potatoes
Golden layers of bread and melted mozzarella; lightly fried and served with our house-made spicy marinara
Truffle infused burrata drizzled in aged balsamic and house-made pesto with fresh tomato and basil
Roasted eggplant, fresh mozzarella, spicy marinara.
Asparagus, sun dried tomatoes, basil, vodka sauce.
Ground veal, tomato, cream, shaved Asiago.
Broccolini, garlic& oil, parmesan, chili flakes
Parmesan, pecorino romano, cracked pepper
Pomodoro, crushed burrata, basil
Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic
Manila Clams
Romaine, herb croutons, creamy Caesar dressing. Choice of French fries or house salad.
Sauteed peppers and onions mozzarella, jalapeno vinaigrette.
Grass Fed Beef, Gruyere, Tomato, Lettuce, Braised Onions
Pastrami, sauerkraut, Swiss, Thousand Island, rye bread.
Turkey, avocado, lettuce, tomato, herb mayo, multigrain.
Gruyere, sauteed onions & peppers, lettuce, tomato, chipotle
Prosciutto, hot capicola, Italian provolone, arugula, sundried tomato
Roasted fingerling potatoes, grilled asparagus, piccata sauce
Herb compound butter, lemon Fries
Roasted chicken, rosemary, lemon, artichoke, mashed potatoes
Arugula, Tomatoes, Haricot Verts, Olives, Radicchio, Fingerling Potatoes
Heirloom Beets, Chicories, Granny Smith Apples, Walnuts, Gorgonzola, Sherry Vinaigrette
Little Gem Lettuce, Anchovy, House-Made Croutons
Romaine, Tomatoes, Cucumbers, Onions, Bell Peppers, Olives, Dodoni Feta, Evoo
Boston Lettuce, Radicchio, Asparagus, Radish, Fennel, Grilled Queso Fresco, Truffle Oil & Lemon
Hunger steak , Pasta and salad
Canned
Canned
Canned
Canned
An assortment of muffins, danish, croissants, bagels and walnut cake. Includes cream cheese, butter and fruit preserves.
Medley of seasonal fresh fruit and berries.
Elegant arrangement of sliced seasonal fruit and assorted berries.
Topped with assorted berries.
Assorted wraps with egg, bacon, ham, sausage, cheddar, feta, American and vegetables. Egg whites available upon request.
Imported smoked salmon with assorted freshly baked bagels, cream cheese, lemon, capers, tomato, cucumbers and red onions.
Orange or cranberry. Quart size
Bagels, croissants, muffins and danish (includes: cream cheese, butter, fruit preserves), fresh seasonal fruit, orange or cranberry juice, premium select coffee.
Bagels, croissants, muffins and danish (includes: cream cheese, butter, fruit preserves), yogurt and granola parfait garnished with assorted berries, fresh seasonal sliced fruit, orange or cranberry juice, premium select coffee.
Scrambled egg, sausage or bacon, pancakes or french toast, fresh seasonal sliced fruit, orange or cranberry juice, premium select coffee
Assorted sandwich platter + Choice of One Cold Salad (Add $3.00 for Specialty Salad) + Add Dessert platter $5 per person
Assorted Sandwich Platter + Choice of Two Cold Salads (Add $3.00 for Specialty Salad) + Add Dessert platter $5 per person
Assorted Sandwich Platter + Choice of Two Cold Salads (Add $3.00 for Specialty Salad) + Fresh Fruit Salad + Add Dessert platter $5 per person
Includes 1 sandwich of choice, side salad and dessert.
Includes 1 entree of choice, side, side salad and dessert.
One Cold Salad Menu Item + One Pasta Menu Item (add $3 extra per person for seafood pasta) + Add Dessert platter $5 per person
One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + One Entree Menu Item (Add $12.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + Add Dessert platter $5 per person
One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + One Entree Menu Item (Add $12.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + One Pasta Menu Item (Add $3.00 Per Person for Seafood Pasta) + Add Dessert platter $5 per person
One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + Two Entrée Menu Items (Add $12.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + One Pasta Menu Item (Add $3.00 Per Person for Seafood Pasta) + Add Dessert platter $5 per person
Balsamic vinaigrette.
Herbed croutons and aged Parmesan cheese.
Belgian endive, radicchio and watercress.
Goat cheese, bosc pear, toasted pecans, mustard vinaigrette
Fresh Romaine, olives, tomatoes, peppers, cucumbers and Dodoni cheese.
Roasted beets, toasted walnuts, Gorgonzola cheese, sherry vinaigrette.
Seasonal vegetables, olives, Parmesan.
Mixed peppers, plum tomatoes and olives.
Sun-dried tomatoes, arugula.
Natural jus.
Sauteed chicken breast, white wine, lemon, caper beurre blanc.
Cured black olives, capers, tomato.
Stuffed with mushrooms, spinach and fresh mozzarella.
Pan roasted chilean sea bass
Seasonal vegetables, roasted garlic, olive oil.
Served with fresh tomato and basil.
Spicy marinara, fresh mozzarella.
Pan seared chicken, sun-dried tomatoes, wild mushrooms, light tomato cream.
Traditional or vegetarian.
Wild mushrooms, spinach, red wine, garlic, olive oil.
Basil and fresh mozzarella, homemade marinara.
Veal Bolognese with aged Asiago.
Served with pesto sauce.
Calamari, shrimp, crabmeat, tomatoes, oregano, white wine, garlic.
Jumbo cheese ravioli, fresh lobster, tomato cream.
Rgatoni, plum tomatoes, spicy marinara.
Tre color salad (arugula, endive, radicchio, shaved parmesan) - Chicken Parmesan - Meatballs Marinara - Pasta (farfalle, english peas, wild mushrooms, grape tomatoes, roasted garlic, olive oil, parmesan) - Sauteed Broccoli Rabe and Carrots - Roasted Yukon Gold Potatoes - Homemade Bread - Assorted Mini Pastries.
Organic Baby Greens - Rotisserie Chicken - BBQ Ribs - Red Bliss Smashed Potatoes - Corn on the Cobb - Four cheese Macaroni & Cheese - Corn Bread - Cookies, brownies, assorted pound cakes
Chopped Salad - Grilled Vegetable Antipasto Platter - BBQ Chicken - Hotdogs - Hamburgers (veggie & turkey burgers available) - Homemade Potato Salad - Homemade Cole Slaw, Watermelon - Apple Turnovers
Salad (romaine, black beans, radish, grilled corn, queso fresco) - Guacamole with Tortilla Chips - Chicken & Steak Fajitas (soft flour tortillas, chopped tomatoes, shredded cheese, sour cream) - Mexican Rice & Refried Beans - Mexican Street Corn - Churros
Greek Salad - Antipasto Platter (stuffed grape leaves, gigante beans, dodoni feta, country mixed olives, humus, taramasalata, toasted pita) - Roasted Lemon & Oregano Chicken - Sautéed Spinach & Mushrooms - Roasted Lemon Potatoes - Homemade Bread - Assorted Greek Desserts
Domestic and imported cheeses, gourmet flatbreads, dried fruits, nuts.
Cured Italian meats.
Fresh seasonal vegetables served with savory dip.
Chef's vegetables, grape leaves, country mixed olives.
Fresh mozzarella, beef steak tomatoes, basil, balsamic glaze.
1 liter.
1 liter.