Canaletto

chopped field greens and fresh vegetables

three bean salad with olives

arugola, radicchio and endive

mussels and cannellini beans in a light tomato broth

caesar salad with grilled chicken

grilled vegetables with shrimps

escarole with walnuts and ricotta cheese

baby spinach, mushrooms and bacon

arugola with shrimps and cannellini beans

beef carpaccio with mushroom

baby field greens with avocado and shrimp

with potato beans and endive

with clam sauce

fresh tomato and basil

with fresh vegetables

pesto sauce and cannellini beans

with sausage and cherry tomatoes

whole wheat pasta with broccoli oil and garlic

bufala mozzarella fresh tomato and pesto sauce

grilled breast of chicken and swiss cheese

vegetarian

chicken breast in lemon sauce

chicken paillard with grilled vegetables

grilled half chicken

breaded veal with arugola

quail. with endive and balsamic sauce

grilled sliced steak

cheese burger

medallions of salmon with seasonal salad

steam fish of the day with asparagus

roast scallops with arugula and french

broiled squid with tomato marinated

sole with bread aromatic and lemon sauce

grilled vegetables plate with goat cheese

artichokes and mushroom saute

imported prosciutto with seasonal fruit

silvers of cured beef with mushrooms and sliced cheese

fresh anchovies with pignoli and marinated peppers

mozzarella, pomodoro and arugula

shrimp with beans and arugula

mussels and manila clams in a light tomato broth

baked clams

thin slices of raw beef filet with a simple garnish

fresh vegetable soup

soup of the day

fresh tomato and basil

light tomato sauce and sausage

linguine clam and mussel sauce

with broccoli de rape

ragu of meat sauce and mozzarella

mixed mushrooms with a touch of tomato

mixed fresh seafood

whole wheat pasta, cherry tomato and broccoli

lobster sauce, shrimp and white beans

with asparagus and shrimps

mixed fresh seafood

grilled or steamed seafood combination

grilled shrimp with vegetables

grenobloise or grilled

grilled salmon on bed vegetables, mustard sauce

on the bone chicken with balsamic vinegar and herbs

with endive fennel and hearts of palm

with mushrooms and sun dried tomato

breast of chicken, truffles and cheese

veal scaloppine with fresh tomato and asparagus

with lemon, capers and white wine

bread veal chop with tricolore salad

veal medallions with artichokes and portobello mushrooms

grilled veal chop

aged sirloin steak

semi boneless quail with spinach in a black truffle sauce

with rosemary garlic and lemon

with red wine sauce