Bottega Del Vino

fresh cold panini. salami; ham & fontina; tuna & tomato; prosciutto

mozzarella & tomato; prosciutto & mozzarella

italy's popular vegetarian quiche

fresh squeezed orange juice

fresh fruit salad

espresso & decaf espresso

caffèlatte

the original moccachino

hot chocolate

pot of tea. english breakfast, green tea passion, earl grey, chamomile citron, verbena mint, or jade organic.

kobricks pot of coffee

glass of milk

assorted freshly baked croissants: plain, sugar powdered, filled with apricot jam filled with chocolate, whole wheat plain, whole wheat with raspberry jam, almond.

thinly sliced beef, arugula, shaved parmigiano

eggplant terrine, buffalo mozzarella fondue

sliced parma prosciutto, marinated artichokes, black olive paste

tenderized, braised baby octopus, red onions, light tomato sauce

smoked salmon, red onions, capers, toasted pan carré bread

veal and italian sausage meatballs , carrots, green peas, light tomato sauce

buffalo mozzarella, sliced tomatoes, fresh basil, olive oil

green asparagus, hard boiled egg, tomatoes, vinaigrette dressing

baby spinach, walnuts, salted ricotta, toasted crostini bread

arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing

marinated baby vegetables salad with black olives and mozzarella cheese

large mixed green salad with cherry tomatoes, corn, tuna, eggs, haricot verts, green olives, house dressing

selezione di formaggi con marmellata di frutta

fresh, seasonal baby vegetable soup

tortellini filled with beef and prosciutto in a black truffle sauce

homemade lemon zest spaghetti with shrimp, sun-dried tomatoes, and zucchini

homemade chestnut fettuccine with lamb ragu

twisted eggless pasta with pancetta, onions and cherry tomatoes

homemade fettuccine in a bolognese sauce

flat spaghetti with manila clams

with bottarga

potato and spinach dumplings with black pepper and a pecorino cheese sauce

small tube pasta, pesto sauce

homemade tagliolini in a fresh tomato sauce and basil

oven roasted mediterranean sea bass in a balsamic glaze

rosemary encrusted filet of salmon with organic lentils

pan seared jumbo shrimp in a green peppercorn sauce

pan seared red snapper filet with onion, green olives and cherry tomatoes

grilled filet mignon with a barolo wine sauce

grilled chicken breast with arugula and fresh mozzarella

pan seared veal scaloppine in a mixed mushroom sauce

grilled australian lamb chops

pan seared veal chop served in a gorgonzola cheese sauce

thick cut of beef tenderloin filet with a rosso di montalcino wine reduction

roasted potatoes with pancetta

sautéed broccoli rabe with garlic

sautéed spinach with garlic

fresh fruit tarts (ask your server for availability): apple, lemon, pear, plum, peach, pecan, raspberry.

a light strawberry mousse with white sponge cake

the perfected version of a sacher mousse cake

vanilla cake wetted with espresso. bignes filled w/ chocolate mousse

a layered dark chocolate cake with chocolate mousse

chocolate semifreddo with a mixed berry sauce

molten chocolate cake filled with white chocolate ganche served with a grand marnier sauce

warm carrot cake served with vanilla ice cream

almond crème brûlée caramelized with brown sugar

vanilla panna cotta with a raspberry sauce

grand marnier ricotta cake topped with lemon mousse

a traditional cake, with ladyfinger biscuits and mascarpone cream

warm green apple crepes served with vanilla ice cream with a raspberry sauce

warm nutella crepes served with vanilla ice cream

almond biscotti served with 'vino santo'

vanilla ice cream with a touch of espresso

fresh fruit salad

ask your server about our daily selection

boiled ham shoulder spread w/ goose liver pâté

classic ham bologna and pistachio nuts spread w/ mustard

prague-style smoked ham spread w/ goose liver pâté

pork & beef blended salami spread w/ butter

finest imported italian salami spread w/ butter

cured filet mignon from valtellina w/ olive oil

young roast pork spread w/ butter

an original prosciutto spread w/ butter

austrian smoked peppered prosciutto spread w/ butter

tuna and artichoke hearts

fresh mozzarella, tomatoes and basil

our own port fois gras pâtè

lightly smoked scottish highlands salmon

prosciutto, smoked mozzarella, rucola, shrimp & pink sauce

smoked prague-style ham, brie, fontina, pâtè

smoked ham, goat, camembert & fontina cheeses, tomato with tabasco

smoked ham, brie, fontina, rucola and pâtè

bresaola, goat cheese, shrimp, rucola & pink sauce

bresaola, rucola, hearts of palm

goat cheese, tomatoes, chopped romaine, black olive pâté

brie, fresh mozzarella, corn, rucola, tomatoes

our award-winning specialty: speck, brie, pâté

toasted pancarre bread stuffed with boiled ham & fontina cheese

prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes

thick-sliced grilled ham, fontina cheese with a light caper sauce

young roast pork, rucola, provolone, red onion & caper sauce

genova salami with brie and fresh celery sauce

mortadella di bologna with provolone cheese and parsley

fresh, seasonal baby vegetable soup

soup of the day

green asparagus, hard boiled egg, tomatoes, vinaigrette dressing

large, mixed green salad with cherry tomatoes, corn, tuna, egg, haricot verts, and green olives in a house dressing

arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing

imported buffalo milk mozzarella, tomatoes and basil

baby spinach, freshly sliced artichokes, parmigiano cheese, vinaigrette dressing

smoked salmon, red onions, capers, toasted pan carre bread

a classic meat lasagna originally from bologna

home made tagliolini in a fresh tomato and basil sauce.

fusilli pasta with pesto sauce

filet of salmon encrusted with sesame seeds

grilled chicken breast with arugula and fresh mozzarella

pan seared veal scaloppine in a lemon sauce.