Choose 1 cheese from the following: Comte (Semi-hard cow milk cheese from the Franche-Comte in Eastern France, strong and slightly sweet), Ossau-Iraty (Medium to soft ewe milk cheese from the northern Casque region of France, slightly nutty flavor), Camembert (Cow milk cheese from Normandy, soft, creamy and mildly sour), Caprifeuille St. Maure (Goat cheese from the Loire Valley, sharp and nutty flavor) or Roquefort (Ewe milk blue cheese, with complex spicy flavors).

Choose 3 cheeses from the following: Comte (Semi-hard cow milk cheese from the Franche-Comte in Eastern France, strong and slightly sweet), Ossau-Iraty (Medium to soft ewe milk cheese from the northern Casque region of France, slightly nutty flavor), Camembert (Cow milk cheese from Normandy, soft, creamy and mildly sour), Caprifeuille St. Maure (Goat cheese from the Loire Valley, sharp and nutty flavor) or Roquefort (Ewe milk blue cheese, with complex spicy flavors).

Choose 5 cheeses from the following: Comte (Semi-hard cow milk cheese from the Franche-Comte in Eastern France, strong and slightly sweet), Ossau-Iraty (Medium to soft ewe milk cheese from the northern Casque region of France, slightly nutty flavor), Camembert (Cow milk cheese from Normandy, soft, creamy and mildly sour), Caprifeuille St. Maure (Goat cheese from the Loire Valley, sharp and nutty flavor) or Roquefort (Ewe milk blue cheese, with complex spicy flavors).

Choice of 3 courses with choice of coffee or tea. Main courses are half-size portions.

Seasonal soup. Please call for today's selection.

Celery root and carrot salad, virgin olive oil and lemon juice.

Boston lettuce salad, virgin olive oil, red wine vinegar and shallot dressing.

Frisee salad, soft boiled egg, bacon and croutons.

Endive salad, tarragon dressing and grated Roquefort cheese.

House smoked salmon, cucumber and dill salad.

Homemade pate, smoked duck breast, chicken liver mousse, dry sausage, toasted country bread and condiments.

Burgundy style snails, tomato confit, garlic and parsley butter.

Baby calamari grilled on the griddle, roasted tomato, basil puree and pine nuts.

French onion soup, armagnac, aged comte and Swiss cheese.

Daily quiche and mache salad. Please call for today's selection.

Roasted farm raised chicken, natural jus, seasoned French country fries and Boston lettuce.

Dark meat chicken, red wine and mushroom sauce, pearl onions, bacon and mashed potatoes.

Braised rabbit leg, tomato, mushroom and tarragon sauce and cauliflower gratin.

Olive oil sauteed brook trout, toasted almonds, string beans and shallots.

Grilled Mediterranean sea bream, olive oil simmered vegetable ratatouille, micro basil and aged balsamic vinegar.

Pan seared sea scallops, lobster sauce and tomato orzo pasta.

Pan roasted fillet of mahi mahi, smoked tomato broth avocado puree, fresh herb salad and basmati rice.

Roasted farm raised chicken, natural jus, seasoned french country fries or Boston lettuce.

Tagliatelle pasta, fresh tomato, mushroom and tarragon sauce and Parmesan cheese.

Sauteed calf?s liver steak, caramelized onion compote, bacon, fig-veal glaze and mashed potatoes.

Dark meat chicken, red wine sauce, white mushrooms, pearl onions and bacon and mashed potatoes.

Braised rabbit leg, fresh tomato, mushroom and tarragon sauce and cauliflower gratin.

Roasted pork tenderloin, field mushrooms, crushed potatoes and black truffle butter.

Duck confit salad, watercress, golden beets, toasted walnuts and black truffle oil.

10 oz. sirloin steak, peppercorn cream sauce and seasoned French country fries.

Small pastries, hazelnut ice cream, dark chocolate sauce and caramelized nuts.

Vanilla, toasted hazelnut, prune or salted caramel ice cream.