• New York
  • New York
  • Top Of The Tower - Beekman Tower Hotel

Top Of The Tower - Beekman Tower Hotel

(212) 355-7300
  • E 49th St & 1st Ave - 26th Flr., New York, NY 10022
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  • American ,  American (New) ,  Breakfast
  • $$$$$
(212) 355-7300
  • Breakfast
  • Dinner
  • Breakfast Menu
    • The Continental $16

      basket of fresh baked muffins and pastries, butter, jam seasonal fruit plate fresh fruit juice, coffee or tea.

    • Beekman Breakfast $22

      basket of fresh baked muffins and pastries, seasonal fruit plate two farm fresh eggs, any style, served with home fries and a choice of bacon, sausage or ham fresh fruit juice, coffee or tea.

  • A La Carte
    • Build Your Own Omelet $12

      three fresh eggs with your choice of any three: sausage, bacon, ham, red bell peppers, onions, tomatoes, avocado, mushrooms, spinach, smoked salmon cheddar, provolone, fontina, additional items $0.60 each available with egg whites.

    • Brioche French Toast $12

      thick cut brioche dipped in cinnamon egg batter served with syrup and butter, with vanilla butter cream add $3.00.

    • Hot Oatmeal $9

      served with bananas, honey cinnamon butter.

    • Pancakes $11

      served with maple syrup and butter.

    • Smoked Salmon $14

      with capers, onion, tomato, dill salad and bagel.

    • Eggs Benedict $16

      poached eggs, canadian bacon, english muffin, and hollandaise sauce, served with beekman home fries, with smoked salmon & with prosciutto di parma.

  • Sides
    • Smoked Cured Bacon $6

    • Breakfast Sausage $5

    • Maple Smoked Ham $5

    • Beekman Home Fries $4

    • Parfait Of Yogurt - Granola $8

    • Half Florida $4

      grapefruit.

    • Kellogg's Cereals $3

    • Pancake, French Toast $4

    • Sliced Fruit $4

  • Beverages
    • Orange, Grapefruit $5

    • Tomato, Apple, Cranberry $4

    • Milk $4

    • Fresh Brewed Coffee $4

    • Cappuccino $5

    • Espresso $4

    • Hot Chocolate $4

  • First Course
    • Prosciutto Di Parma Salad $14

      baby artichokes, house made ricotta cheese, arugula, black walnuts.

    • Cider Glazed Veal Cheeks $16

      treviso and cabbage slaw, speck.

    • Polenta And Mozzarella Terrine $12

      ramps and tomatoes.

    • White Asparagus And Morel Mushroom Salad $15

      lemon shallot truffle vinaigrette.

    • Tuna Tartare $16

      pickled red onions and cucumbers, tomatillo vinaigrette.

    • Parmesan Tater Tots $9

      aioli and spicy sauce.

    • Steamed PEI Mussels $13

      thai chile coconut broth.

    • Braised Short Ribs $12

      asian bbq sauce, horseradish cream.

    • Crispy Calamari $15

      romesco aioli.

    • Selection Of Three Artisanal Cheeses $22

      fresh and dried fruit, raisin pecan chocolate bread.

    • Seared Scallops And Foie Gras $25

      bing cherry port wine chocolate sauce.

    • Hamburger $15

      pancetta, caramelized onions, wisconsin cheddar cheese.

    • Mac-N-Cheese $11

      orecchiette pasta, pancetta, parmigiano reggiano.

    • Sashimi Grade Tuna Sandwich $15

      basil, heirloom tomatoes, avocado, cucumbers on foccacia.

  • Second Course
    • Crispy Black Cod $34

      lobster pancakes, spinach, lobster broth.

    • Piedmontese Filet $38

      eggplant raviolis, wild mushrooms, and swiss chard.

    • Ben Miller Farms Pork Chop $27

      corona beans, soft polenta, and braised escarole.

    • Risotto $22

      prawns and heirloom tomatoes.

    • Pan Seared Alaskan Salmon $25

      bok choy, oyster mushrooms, mashed potatoes, ginger broth, chili oil.

    • Lobster Truffle Ravioli $38

      foie gras sauce.

    • Garganelli Pasta $22

      guanciale, broccoli rabe, chiles.

    • Guinea Hen Saltimbocca $24

      butternut squash puree, cabbage, provolone fonduta and marsala demi .

    • Roasted Wild Striped Bass $27

      braised baby fennel, tomatoes, black olives, spicy caper broth.

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