Chin Chin Restaurant
(212) 888-4555

Appetizers - Hot
- Bean Sprout Rolls $10.50
- Satay Chicken $10.50
- Steamed Shrimp Dumplings $12.00
- Steamed Chicken Dumplings $9.50
- Steamed Vegetable Dumplings $9.50
- Pan Fried Dumplings (Pork) $10.50
- Szechuan Wontons $10.50
- BBQ Spare Ribs $18.50
- Sweet and Sour Spare Ribs $14.50
- Crispy Fried Squid $10.50
- Spring or Veggie Rolls $6.00
- Scallion Pancakes $6.00
- Vegetable Duck Pie w. Crepes $11.50
- Chicken Soong in Lettuce Pocket $14.50
- Maine Lobster Roll $27.50
- Salt and Pepper Scallops $14.50

Appetizers - Cold
- Shredded Jellyfish $11.50
- Thousand Year Old Egg w. Pickled Shallot $9.50
- Cold Noodles w. Hot Sesame Sauce $11.50
- Shredded Chicken Salad w. Eggplant $11.50
- Tossed Agar Salad $11.50
- Shredded Roast Duck Salad $11.50
- Cold Bean Curd w. Two Sauces $11.00
- Hong Kong Shrimp Cocktail $13.50
- Hot & Sour Szechuan Cabbage $9.50
- Five Spice Aromatic Beef $11.50

Soup
- Velvet Corn Soup $6.00
- Hot and Sour $6.00
- Shark Fin $16.50
- Chunky Fish Chowder $7.50
- Wonton $6.50
- Clams w. Ginger Broth $7.50
- Fresh Watercress w. Chicken $7.50

Vegetables & Rice
- Eggplant w. Garlic Sauce $11.50
- Moo Shu Vegetable w. Crepes $18.50
- Dry Sauteed String Beans $12.00
- Chinese Broccoli w. Oyster Sauce $11.50
- American Broccoli w. Garlic Sauce $11.50
- Poached Spinach w. Garlic $11.50
- Buddhist Delight $14.50
- Chinese Ratatouille Casserole $14.50
- Country Style Bean Curd $13.50
- Ten Ingredients Fried Rice $12.50
- Vegetable Fried Rice $11.50
- Toysan Fried Rice $12.50

Pasta
- Broad Fun Noodles w. Beef $15.50
- Lo Mein (Beef or Chicken) $15.50
- Chopped Beef w. Vermicelli Noodles $15.50
- Crispy Pan Fried Egg Noodles $18.50
- Singapore Rice Noodles (Mai Fun) $15.50
- Cantonese Mai Fun w. Shrimp $16.50
- Angel Hair Pasta w. Fresh Greens $14.50
- Angel Hair Pasta w. Assorted Seafood $20.50
- Cellophane Noodles Vegetarian $15.50

Fowl
- Peking Duck $41.50
  
  One or two ways
- Three Glass Chicken $18.50
- Shredded Chicken w. Garlic Sauce $18.50
- Tung on Chicken $18.50
- Lemon Chicken $18.50
- Country Style Chicken w. Spinach $18.50
- General Tso's Chicken $18.50
- Sake Shiitake Chicken $20.50
- Sweet and Sour Chicken $20.50
- Diced Chicken w. Walnuts & Leeks $18.50
- Sesame Chicken $18.50
- Alley-Oop Chicken $18.50
- Tea Smoked Duck w. Scallion Bread $19.50
- Breast of Duckling Toysan $18.50
- Boneless Duckling a Lorange $18.50
- Grilled Baby Quails $18.50

Pork & Lamb
- Lamb Medallions w. Spring Greens $19.50
- Shredded Pork w. Garlic Sauce $18.50
- Moo Shu Pork w. Crepes $20.50
- Hong Kong Pork Filets $18.50
- Mongolian Shredded Pork $18.50
- Pork and Beans $18.50
- Shoemaker Pork Loin $18.50
- Roast Pork w. Vegetables $19.50
- Sweet and Sour Pork $20.50
- Chin-do Shredded Pork $18.50

Seafood
- Lobster w. Ginger & Scallions $37.50
- Steamed Lobster w. Lemon $37.50
- Old Fashioned Lobster Cantonese $37.50
- Steamed or Crispy Sea Bass $30.50
- Jumbo Prawns Szechuan $23.50
- Jumbo Prawns w. Lobster Sauce $23.50
- Sesame Prawns for Mosa $23.50
- Chin Chin Shrimp Scampi $23.50
- Steamed Salmon w. Black Bean Sauce $21.50
- Clams w. Black Bean Sauce $18.50
- Mussels w. Ginger & Scallion $16.50
- General Chin's Squid $19.50
- King Crab Meat w. Spinach $28.50
- Baby Shrimps w. Garlic Sauce $21.50
- Heart and Sole $26.50

Beef
- Veal Medallions w. Spicy Peppercorn Sauce $21.50
- Crisped Orange Beef $23.50
- Crisped Indochine Beef $22.50
- Chin Chin Steak w. Asparagus $28.50
- Filet Mignon w. Mushroom and Broccoli $27.50
- Shredded Beef w. Hot Peppers and Black Bean Sauce $19.50
- Sliced Steak w. Broccoli Spears $19.50
- Sauteed Citrus Beef $19.50
- Sliced Steak w. Oyster Sauce $19.50
- Garlic Beef Short Ribs $24.50

Desserts
- Sorbet $5.00
- Ice Cream $5.00
- Fresh Fruit $7.00
- Assorted Pies and Cakes $7.00
- Lychees $7.00

Appetizers - Hot
- Bean Sprout Rolls $11.50
- Satay Chicken $11.50
- Steamed Shrimp Dumplings $12.50
- Steamed Chicken Dumplings $10.00
- Steamed Vegetable Dumplings $10.00
- Pan Fried Dumplings (Pork) $11.00
- Szechuan Wontons $11.00
- BBQ Spare Ribs $19.50
- Sweet and Sour Spare Ribs $15.50
- Crispy Fried Squid $11.50
- Spring or Veggie Rolls $6.50
- Scallion Pancakes $6.50
- Vegetable Duck Pie w. Crepes $12.50
- Chicken Soong in Lettuce Pocket $15.50
- Minced Squab in Lettuce Pocket $19.50
- Maine Lobster Roll $28.50
- Salt and Pepper Scallops $15.50

Appetizers - Cold
- Shredded Jellyfish $12.50
- Thousand Year Old Egg w. Pickled Shallot $10.50
- Cold Noodles w. Hot Sesame Sauce $12.50
- Shredded Chicken Salad w. Eggplant $12.50
- Tossed Agar Salad $12.50
- Shredded Roast Duck Salad $12.50
- Cold Bean Curd w. Two Sauces $11.00
- Hong Kong Shrimp Cocktail $14.50
- Hot & Sour Szechuan Cabbage $9.50
- Five Spice Aromatic Beef $12.50

Soup
- Velvet Corn Soup $6.50
- Hot and Sour $6.50
- Shark Fin $16.50
- Chunky Fish Chowder $8.00
- Wonton $7.00
- Clams w. Ginger Broth $8.00
- Fresh Watercress w. Chicken $8.00

Vegetables & Rice
- Eggplant w. Garlic Sauce $13.50
- Moo Shu Vegetable $13.50+
- Dry Sauteed String Beans $13.50
- Chinese Broccoli w. Oyster Sauce $13.50
- American Broccoli w. Garlic Sauce $13.50
- Poached Spinach w. Garlic $13.50
- Buddhist Delight $16.50
- Chinese Ratatouille Casserole $16.50
- Country Style Bean Curd $16.50
- Ma Po Tofu Casserole $16.50
- Ten Ingredients Fried Rice $15.50
- Vegetable Fried Rice $12.50
- Toysan Fried Rice $13.50

Pasta
- Broad Fun Noodles w. Beef $17.50
- Lo Mein (Beef or Chicken) $17.50
- Beef w. Vermicelli Noodles $17.50
- Crispy Pan Fried Egg Noodles $19.50
- Singapore Rice Noodles (Mai Fun) $17.50
- Cantonese Mai Fun w. Shrimp $19.50
- Angel Hair Pasta w. Fresh Greens $17.50
- Angel Hair Pasta w. Assorted Seafood $23.50
- Cellophane Noodles Vegetarian $17.50

Fowl
- Peking Duck $42.50
  
  One or two ways
- Three Glass Chicken $21.50
- Shredded Chicken w. Garlic Sauce $21.50
- Tung on Chicken $21.50
- Lemon Chicken $21.50
- Country Style Chicken w. Spinach $21.50
- Sake Shiitake Chicken $21.50
- Diced Chicken w. Walnuts & Leeks $21.50
- Sesame Chicken $21.50
- Chicken Confucius $21.50
- Hungchiew Chicken $21.50
- Alley-Oop Chicken $20.50
- Tea Smoked Duck w. Scallion Bread $21.50
- Breast of Duckling Toysan $19.50
- Boneless Duckling a Lorange $19.50
- Grilled Baby Quails $19.50

Pork & Lamb
- Lamb Medallions w. Spring Greens $20.50
- Curried Lamb Stew $19.50
- Shredded Pork w. Garlic Sauce $19.50
- Moo Shu Pork w. Crepes $21.50
- Hong Kong Pork Filets $19.50
- Mongolian Shredded Pork $19.50
- Pork and Beans $19.50
- Shoemaker Pork Loin $19.50
- Sweet and Sour Pork $22.50
- Chin-do Shredded Pork $20.50

Beef
- Veal Medallions Peppercorn Sauce $23.50
- Crisped Orange Beef $24.50
- Crisped Indochine Beef $24.50
- Chin Chin Steak w. Asparagus $29.50
- Filet Mignon w. Mushroom and Broccoli $29.50
- Shredded Beef w. Chilis and Black Bean Sauce $22.50
- Sliced Steak w. Broccoli Spears $21.50
- Mama Chin Beef $24.50
- Sauteed Citrus Beef $24.50
- Garlic Beef Short Ribs $28.50

Seafood
- Lobster w. Ginger & Scallions $38.50
- Steamed Lobster w. Lemon $38.50
- Old Fashioned Lobster Cantonese $38.50
- Shanghai Lobster $38.50
- Steamed or Crispy Sea Bass $31.50
- Jumbo Prawns Szechuan $29.50
- Jumbo Prawns w. Lobster Sauce $29.50
- Sesame Prawns Formosa $29.50
- Chin Chin Shrimp Scampi $29.50
- Pan Asian Crisped Salmon $22.50
- Clams w. Black Bean Sauce $19.50
- Scallion Mussels in Casserole $18.50
- General Chin's Squid $21.50
- King Crab Meat w. Spinach $29.50
- Cha-Cha Shrimp $27.50
- Scallops Mandalay $26.50
- Heart and Sole $28.50

Peking Duck Dinner

Per person. Two or more people only. Choice of soup
- Wonton or Hot and Sour $38.50
- Crispy Duck Skin $38.50
  
  W. pancakes, hoisin sauce & scallion
- Sauteed Shredded Duck Meat $38.50
- Toysan Fried Rice $38.50
- Poached Spinach $38.50
- Homemade Sorbet or Ice Cream $38.50

Desserts
- Sorbet $5.00
- Ice Cream $5.00
- Lychees $7.00
- Fresh Fruis $7.00
- Assorted Pies and Cakes $7.00

Prix Fixe Lunch - First Course

$24.07
- Chinese Chicken Salad
- Shredded Roast Duck Salad
- Cold Noodle w/Hot Sesame Sauce

Prix Fixe Dinner - First Course

$35.00
- Chef's Mixed Dumplings

Prix Fixe Lunch - Second Course

$24.07
- Velvet Corn Soup
- Hot and Sour Soup

Prix Fixe Dinner - Second Course

$35.00
- Velvet Corn Soup
- Hot and Sour Soup
- Wonton Soup

Prix Fixe Lunch - Main Course

$24.07
- Grand Marnier Shrimp
  
  $3.00 supplement
- Scallion Mussels in Casserole
- Garlic Beef Short Ribs
- Curried Lamb Stew
- Crisp Orange Beef
- Sweet and Sour Chicken
- General Tso's Chicken
- Chicken and Broccoli
- Sliced Steak with Snow Peas
- Cha Cha Shrimp
- Chicken with Asparagus

Prix Fixe Dinner - Main Course

$35.00
- Tea Smoked Duckling
- Scallion Mussels in Casserole
- Garlic Beef Short Ribs
- Curried Lamb Stew
- Crisp Orange Beef
- Chicken with String Beans
- Scallops with Ginger and Scallions
- Hungchiew Chicken
- Cha Cha Shrimp

Prix Fixe Lunch - Dessert

$24.07
- Sorbet
- Ice Cream

Prix Fixe Dinner - Dessert

$35.00
- Sorbet
- Ice Cream

Menu for Chin Chin Restaurant provided by Allmenus.com

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