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Dos Caminos - Soho
Serves 2. Vegetarian. Vegan.
Serves 4. Vegetarian. Vegan.
Jicama, cucumber, carrot, radish, pineapple, chile, lime. Vegetarian. Vegan
Tortilla chips with house made salsa verde, rosted tomato, and habanero salsas. Vegetarian. Vegan.
Pumpkin seed and fire roasted tomato dip, lime, tahini. Vegetarian. Vegan.
GF traditional house made guacamole topped with chile lime papaya, smoked bacon, and pomegranate seeds
Skillet baked tortillas topped with queso sauce, avocado, black beans, and Pico de Gallo. Vegetarian.
Grilled chicken, avocado, queso, and tortilla strips in a spicy tomato broth.
Romaine, corn bread croutons, pepitas. Avocado Caesar dressing. Vegetarian.
Corn, poblano, pinto beans, red onion, tomato, olive, queso, tortilla strips. Cumin vinaigrette. Vegetarian.
Plantain masa turnovers stuffed with black beans, chiles, and cheese. Served with chipotle aioli. Gluten free. Vegetarian.
Crispy tortilla stuffed with pulled chicken, sweet potato, and cheese. Topped with lettuce, crema, and queso fresco. Served with tomatillo avocado salsa. Gluten free.
(VEG) melted Mexican cheeses, dark beer, pickled jalapeños, warm corn tortillas
giant crispy taco shell, chopped romaine, frisee, black beans, Mexican cheese, olives, grilled chicken, avocado, jalapeño ranch dressing
Roasted winter squash a la Mexicana, guacamole, pico de gallo, crema, cotija cheese. Gluten-free. Vegetarian. Classic: on handmade corn tortillas.
Braised short rib, chile de Arbol salsa, cilantro and onion, birria broth and queso dipping sauce. Classic: on handmade corn tortillas.
Citrus marinated chicken, queso fresco, borracho beans. Classic: on handmade corn tortillas.
Slow roasted heritage pork, green Chile salsa, pickled red onion. Gluten free. Classic: on handmade corn tortillas.
Skirt steak, beer battered shrimp, bacon guacamole, chipotle aioli. Classic: on handmade corn tortillas.
Whitefish, guacamole, shaved cabbage, pickled red onion and cilantro. Served with coriander lime mayo. Classic: on handmade corn tortillas.
Smoked braised pork belly, pineapple and papaya pico de gallo, avocado tomatillo salsa. Classic: on handmade corn tortillas.
Two each: baja, carnitas, pescado, pollo. Classic: on handmade corn tortillas.
V/VEG crispy cauliflower, tomatillo-avocado salsa, pico de gallo, vegan cashew crema and cotija, grilled avocado, served with cilantro white rice
Roasted winter squash a la Mexicana. Gluten-free. vegetarian. Served over quinoa, beans, greens and avocado.
Citrus marinated chicken. Served over quinoa, beans, greens and avocado.
Slow-roasted heritage pork. Gluten-free. Served over quinoa, beans, greens and avocado.
Skirt steak, beer-battered shrimp. Served over quinoa, beans, greens and avocado.
Whitefish, crispy or grilled. Served over quinoa, beans, greens and avocado.
Smoked braised pork belly. Served over quinoa, beans, greens and avocado.
Pastor marinated chicken, cheese, corn, cilantro. Topped with mole poblano and salsa Verde.
Menonita, Oaxaca, and cotija cheeses. Topped with grilled red onion and guajillo salsa. Gluten-free. Vegetarian.
Grilled onions and peppers, borracho beans, guacamole, rice, Pico de Gallo. Corn or flour tortillas. Choice of chicken, steak or shrimp.
Grilled onions and peppers, borracho beans, guacamole, rice, Pico de Gallo. Corn or flour tortillas. Choice of two (chicken, steak or shrimp).
Free range chicken breast, chipotle BBQ sauce, Mexican cheeses. Served with Pico de Gallo and guacamole.
Open faced crispy tortilla, Chile marinated shrimp, melted cheese, smoked mushrooms, oven dried tomatoes and crema.
chile and spice rubbed grilled salmon, vera cruz sauce; tomatoes, olives, capers, cilantro cauliflower rice Gluten-free.
Brined and marinated Chile roasted half chicken, poblano aji Verde sauce, peanut salsa macha, yucca fries. Gluten-free.
citrus and chile marinated shrimp, roasted corn, Mexican cheeses, poblano rajas, spicy salsa verde con crema, pepitas
Slow roasted short ribs, mole negro, arroz con crema, green pico de gallo
(VEG) soufflé battered poblano chile stuffed with Mexican cheeses, kale, charred corn, crema, pico de gallo
GF chile de arbol and avocado leaf crusted bige eye tuna, fire-roasted corn and ayocote bean salad, jicama slaw
Mac & cheese with spicy crumbled Mexican chorizo.
Vegetarian.
French fries served with mole ketchup.
Vegetarian.
Pinto beans, bacon, tequila.
Gluten-free. Vegetarian.
Chipotle aioli, cotija cheese, Chile lime salt. On or off the cob. Vegetarian.
Flour tortillas, mild Mexican cheese blend. Vegetarian.
Chicken, steak, fish, or veggie. Served with lettuce, tomato, cheese, and corn tortillas. Gluten free.
Grilled chicken, beans, cheese.
Wagon wheel pasta and creamy cheese sauce. Vegetarian.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
Menu for Dos Caminos - Soho provided by Allmenus.com
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