Gabriel?s Bar & Restaurant menu - New York NY 10023 - (212) 956-4600

Prix Fixe

Dinner Antipasti
- Mussels $19
  
  White wine, lemon and roasted garlic in a spicy tomato sauce.
- Spicy Wood-Grilled Calamari $19
  
  Arugula, capers, chopped black olives and red onions. Spicy.
- Beef Carpaccio and Bresola $20
  
  Red wine emulsified vinaigrette, grilled radicchio and celery hearts.
- Tuna Crudo $21
  
  Chopped arugula, Kalamata olives, tonnato sauce and crostini.
- Hand-Crafted Burrata $19
  
  Beefsteak tomato, homemade Vidalia onion jam and basil oil.

Dinner Insalata
- Endive and Asparagus Salad $19
  
  Bibb lettuce, NY apple, whole grain dressing and Gorgonzola.
- Caesar Salad $18
  
  Classic dressing, organic white anchovy and oil-cured tomato.
- Wood-Grilled Portobello Mushrooms Salad $19
  
  Topped with spinach, lemon-butter caper sauce and smoked mozzarella.
- Baby Arugula with Shaved Parmesan Salad $18
  
  Light extra virgin olive oil and aged balsamic vinegar.
- Roasted Marinated Beets Salad $18
  
  Cauliflower puree, toasted pine nuts, red sorrel and goat cheese.
- Kale Salad $18
  
  Julienned kale, pecorino, currants, pine nuts and lemon vinaigrette.

Dinner Pasta
- Mezzaluna Pasta $30
  
  Spinach and ricotta filling and topped with tomato-mascarpone sauce.
- Pappardelle Pasta $33
  
  Duck ragu, porcini mushrooms, black olives and tomato sauce.
- Tagliatelle Pasta $31
  
  Veal and pancetta Bolognese, creamy tomato sauce and Parmesan.
- Fettuccine Pasta $30
  
  Sweet sausage, plum tomato and peperonata.
- Ravioli Zucca Pasta $30
  
  Roasted butternut squash stuffing with a brown butter and sage sauce.
- Tortellini Pasta $34
  
  Lamb and garlic filling and a tomato and porcini mushroom sauce.
- Gnocchi Pasta $30
  
  Gabriel's tomato-basil sauce.

Dinner Secondi
- Grilled Half Chicken $36
  
  Pan gravy, mashed potatoes and grilled broccolini.
- Poppy Seed Crusted Faroe Island Salmon $38
  
  Roasted potatoes, string beans and argo dolce sauce.
- Grilled Yellow Fin Tuna $40
  
  Roasted beets and sauteed spinach topped with a horseradish sauce.
- Grilled Branzino $38
  
  Carrot-rosemary puree, sauteed spinach and lemon-caper olive oil.
- Barolo Braised Short Ribs $42
  
  Parmesan polenta, oyster mushrooms and charred onion.
- Kid Arrabbiato $38
  
  Slow roasted goat in a spicy brown sauce, snow pea and Yukon potatoes.
- Colorado Lamb $59
  
  Truffle honey, spicy scalloped potatoes and wood-grilled asparagus.
- Pan Seared Boneless Chicken Dinner $36
  
  New potato, balsamic glazed salsify, broccolini and fava beans.

Dinner For the Table
- Grilled Head of Roasted Garlic $10
- Sauteed Spinach $12
- Soft White Polenta $11
- Grilled Broccolini $12

Lunch Antipasti
- Soup del Giorno $13
- Mussels $16
  
  White wine, roasted garlic and spicy tomato.
- Spicy Tuna Tartare $18
  
  Chopped arugula, black olive and tonnato sauce. Spicy.
- Grilled Octopus $18
  
  Farro, marinated chickpeas and watercress oil.
- Bresola and Mixed Greens $15
  
  Red wine vinaigrette and pickled onion.
- Hand-Crafted Burrata $17
  
  Vidalia onion jam and arugula pesto.

Lunch Insalata
- Baby Arugula with Parmesan Salad $15
  
  Balsamic vinegar and extra virgin olive oil.
- Red Endive Salad $17
  
  Arugula, Gorgonzola, sweet pecans and mustard vinaigrette.
- Kale Salad $17
  
  Pecorino, currants, pine nuts and lemon vinaigrette.
- Caesar Salad $16
  
  White anchovies and oil-cured tomato.

Lunch Pasta
- Tagliatelle Pasta $25
  
  Pancetta Bolognese and Parmesan.
- Mezzaluna Pasta $25
  
  Spinach and ricotta filling with pine nuts and mascarpone.
- Fettuccine Pasta $26
  
  Sweet sausage, plum tomato and peperonata.
- Gnocchi Pasta $24
  
  Gabriel's tomato-basil sauce.

Lunch Secondi
- Poppy Seed Crusted Salmon $26
  
  Argo dolce, roasted potatoes and string beans.
- Seared Sea Scallop $28
  
  String beans, sweet corn and roasted red pepper.
- Branzino $25
  
  Carrot puree, sauteed spinach and caper-lemon sauce.
- Grilled Ahi Tuna $27
  
  Watercress, vegetable crudo and horseradish creme.
- Grilled Rib Eye Steak $29
  
  Mashed potato, asparagus and espresso sauce.

3 Course Lunch
- 3 Course Organic Chicken Breast $35
- 3 Course Poppy Seed Crusted Salmon $35
- 3 Course Petite Filet Mignon $35
- 3 Course Gnocchi $35
  
  Gabriel's tomato-basil sauce.

Dessert
- Warm Chocolate Truffle Cake $15
  
  Vanilla gelato and graham cracker crumbs.
- Apple Crostata $15
  
  Caramel sauce and maple-pecan gelato.
- Classic Tiramisu $15
  
  Espresso, ladyfinger cookies and mascarpone.
- Gabriel's Rice Pudding $14
  
  Cinnamon and fresh strawberries.
- Espresso Panna Cotta $14
  
  Topped with Frangelico whipped cream and pizzelle cookie.
- Bodino al Limoncello $14
  
  Topped with whipped cream and raspberry granita.
- Homemade Gelato $12
  
  Served with a choice of flavor.
- Homemade Sorbet $10
  
  Served with a choice of flavor.
- Biscotti and Vin Santo $20

Drinks
- Espresso Martini $20
  
  Beluga vodka, espresso, kahlua and baileys.
- Coffee $5
- Espresso $5
- Cappuccino $7
- Regular Eastern Shore Teas $5
  
  100% organic. Served with a choice of flavor.
- Regular Green Tea with Red Bush Tea $5
  
  Eastern shore teas. 100% organic.
- Regular Earl Grey Tea $5
  
  Eastern shore teas. 100% organic.
- Regular English Breakfast Tea $5
  
  Eastern shore teas. 100% organic.
- Regular Canton Spice Tea $5
  
  Eastern shore teas. 100% organic. 9th & 10th century trade route spice.
- Regular Baltimore Clipper Tea $5
  
  Eastern shore teas. 100% organic.
- Decaf Eastern Shore Teas $5
  
  100% organic. Served with a choice of flavor.
- Decaf Chamomile Tea $5
  
  Eastern shore teas. 100% organic.
- Decaf Mint Julep Tea $5
  
  Eastern shore teas. 100% organic.
- Decaf Eastern Shore Teas $5
  
  Served with choice of flavor.
- Regular Eastern Shores Teas $5
  
  Served with choice of flavor.