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Baked eggplant and mozzarella
Smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano
Tripe simmered in a fresh spicy tomato sauce
Mussles sauteed with tomato sauce, oregano basil and white wine
Brick-oven baked artichokes
Broiled calamari served on a bed of sauteed mushroom
Grilled octopus over mesculin salad, topped with mint sauce
Caesar bricco style topped with roasted peppers
Belgian endive, fennel, celery and mozzarella
Tricolore salad with goat cheese
Portobello mushrooms served on a bed of mesculin salad
Octopus, fennel and arugola salad
Lentil salad cold or warm with walnuts
Fennel, pear and arugala
Diced breast of chicken, carrots and spaghettini in a earthly chicken broth
Eggplant, mozzarella and pignoli nuts in a tomato sauce
Marinated frersh tomotoes, mozzarella, garlic, olive oil and basil
Shrimp and vegetables in a white wine sauce
Homemade whole wheat pasta in tomato sauce with sausage, fennel's seeds, touch of cream
Grilled breast of chicken served on a bed of mixed greens
Veal medallions with peppers, artichokes, mushrooms and white wine
Filet mignon with peppercorns, brandy and cream
Pork chop served with sauteed portobello mushrooms
Tomatoes, mozzarella and fresh basil
Endive, zucchini, eggplant, mushrooms and mozzarella
Sausage and mozzarella
Wild mixed mushrooms, ricotta cheese and mozzarella
Prosciutto, arugola and mozzarella
Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
White pizza with ricotta, mozzarella and caramelized onions
Homemade italian cheesecake with lemon zest
Flowerless chocolate almond cake, served with vanilla gelato
Apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato
Served with italian pastry cream
Served with barolo wine and frangelico liquor
Lemon, tangerine or mixed
Filled with pastry cream and topped with chocolate sauce
Baked eggplant and mozzarella
Tripe simmered in a fresh spicy tomato sauce
Salmon carpaccio over mix greens
Clams with white wine and garlic
Brick-oven baked artichokes
Broiled on a bed of sauteed mushrooms
Grilled octopus over mesculin salad with mint sauce
Assorted cold italian vegetables antipasto
Smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine
Cesar bricco style topped with roasted peppers
Belgian endive, fennel, celery and mozzarella
Tricolore salad with goat cheese
Portobello mushrooms on a bed of baby salads
Fennel, pear and arugola
Octopus, fennel and arugola salad
Lentils salad with walnuts
Borlotti bean soup with pasta
Diced breast of chicken, carrots, spaghettini, chicken broth
Eggplant, mozzarella, pinoli nuts in a tomato sauce
Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil
Olives, capers and anchovies in a tomato sauce
Shrimp and vegetables in a white wine sauce
Mushrooms, artichokes light cream sauce
Clams, choice of red or white sauce
Homemade whole wheat pasta tossed with bricco's own sausage tomato sauce, fennel's seeds, touch of cream
Gluten free pasta available upon request
Grilled breast of chicken served on a bed of mixed greens
Brick-oven baked cornish hens
Veal madallions with peppers, artichokes, mushrooms, white wine $19.95
Sauteed mushrooms
Filet mignon with peppercorns, brandy, cream and bricco wine
Double cut pork chop served with sauteed portobella mushrooms
Tomatoes, mozzarella and fresh basil
Endive, zucchini, eggplant, mushrooms and mozzarella
Sausage and mozzarella
Mixed wild mushrooms, ricotta cheese and mozzarella
Prosciutto arugola and mozzarella
White pizza with ricotta, mozzarella and caramelized onions
Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
Flouerless chocolate almond cake, served with vanilla geleato
Apple and pear strudel with pignoli nuts, raisins and frangelico, served with hazelnut gelato
Served with italian pastry cream
Barolo wine and frangelico
Chocolate truffle gelato
Lemon, tangerine or mixed
Filled with pastry cream and topped with chocolate sauce